Torchy's Tacos #6

*24 Food Labeling- with common name of the food

label squeeze/spray bottles

*35 Jewelry Prohibition

employees can't wear jewelry (braclet)

*45 Premises shall be maintained in good repair

repair/replace celling tile fan

*36 Cloths in-use for wiping between uses stored

store wiping cloths in sanitizer bucket

*02 Cold Hold (41øF/45øF or below)

Maintain cold holding at 41 degrees or below (shrimp reading 49) recommend cover (lid) for top of RIC

*45 Premises shall be maintained in good repair

repair/replace celling tiles

*42 Dirty nonfood contact surfaces

clean inside of the RIC and clean vent hood

*35 Eating food, chewing gum, drinking beverages, or using tobacco

keep personal items drinks/food in separate space

*06 Discard TCS if date marked exceeds temp & time

pico de gallo 01/18/2023 and 01/19/2023

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean shelves, clean pipes under 3 com sink

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

ground meat stored above raw steak and raw pork in walk in cooler

*18 Toxic items labeling-non original container

provide label for chemical spray bottle

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*34 Outer openings:closing holes, gaps

repair gap at entrance door

*35 Jewelry Prohibition

jewelry not allowed while prepared food

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

*19 Hand sink water temperature below 110'F

hand sink water 78 and 83 degrees f

* 21 RFSM notify 10 days & replacement in 45 days

new manager-obtain rfsm certificate within 45 days

*44 Refuse/recyclables to be stored in proper contain.

Need trash cans for paper towel trash at sand sink

*19 Water & Plumbing in good repair- per code

3-compartment sink has a leak that needs to be fixed

*10 Clean Sight and Touch

Can opener blade and storage racks need to be cleaned, ensure knives are clean as well

*32 Equipment has cracks and corners

3-compartment sink has a crack that is causing leaking.

*21 RFSM - Not On Site

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Keep sanitizer buckets at lleast 6 inches off the ground

*41 Food storage containers, identified with common name of food.

Bulk items need labels

*34 Outer openings:closing holes, gaps

Seal hole/gap on top of walk-in cooler

*37 Storing the food at least 15 cm (6 inches) above the floor

*41 Food storage containers, identified with common name of food.

*21 RFSM - Not On Site

*29 Sanitizing solutions, testing devices

*47 Handler-Certificate Not on site

*36 Cloths in-use for wiping between uses stored

*44 Trash can provided for papertowel waste

*34 Outer openings:closing holes, gaps

Close gaps on ceiling and on vent hood

*19 Water & Plumbing in good repair- per code

Permanently attach prep sink and repair faucet. Repair restroom faucet.

*41 Food storage containers, identified with common name of food.

Coconut container

*28 Date marking > 24 hrs,on site,temp 41F

Corn relish

*44 Trash can provided for papertowel waste

*14 When to wash hands before donning new gloves

*02 Cold Hold (41øF/45øF or below)

*43 Light bulbs, light shields provided

*34 Pest control-routine inspections for

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

store tomato above raw meat

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*21 RFSM - Not On Site

*39 Equipment in good repair and proper adjustment.

Repair cover of ice machine

*19 Water & Plumbing in good repair- per code

leaking pipe under the thawing sink

*02 Cold Hold (41øF/45øF or below)

guacamole measured at 53 degrees F

*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

observed flies in the kitchen prep area due to the close proximity of the dumpster and the grease trap interceptor; needs to be power washed more frequently; slight runoff observed on the sidewalk

*35 Hair Restraints effective

beard guards needed

*31 Handwashing lavatory - used for other purpose

observed ice cubes in the hand wash sink-used as a dump sink

*02 Cold Hold (41øF/45øF or below)

guacamole measured at 52 degrees F

*31 Individual, disposable towels

replenish all paper towel dispensers

*03 Food products not maintained at 135øF or above

rice measured at 128 degrees F

*32 Damaged Equipment

replace the hinge on the reach in cooler door

*37 Storing the food at least 15 cm (6 inches) above the floor

*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection

*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine; cos

*36 Cloths in-use for wiping between uses stored

store cloth towels in the sanitizer buckets when not in use

*07 Food safe, good condition, unadulterated, and honestly presented

dented can of jalapenos

*03 Food products not maintained at 135øF or above

chicken strip measured at 130.5 degrees F;

*35 Hair Restraints effective

Hair and beard nets

*18 Toxic items labeling for original container

*02 Cold Hold (41øF/45øF or below)

Half and half - lower section at 47.8 degrees

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

The sink set up Wash Pepper the bell peppers Sanitize

*43 Light - 50 foot : Food and utensils area

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*14 When to wash hands before donning new gloves

*31 Handwashing lavatory - accessible

Corner sink near the office