Tortas El Ranchito #3
1141 Peavy Rd, Dallas, TX 75218 · 75218 · Restaurant
Passed all 16 inspections — critical violations noted
2024-02-21 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
improper cold hold temps in RIC (kitchen)- tomatoes 56F/ cheese 53F
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
shall not store raw meat on same shelf as cooked(RIC) or over RTE items
*07 Food safe, good condition, unadulterated, and honestly presented
mold observed inside of ice machine- food not safe
*28 Date marking commercially prepared RTE/ TCS food
properly date items (day opened/ mixed counts as day 1)
*41 Food storage containers, identified with common name of food.
Label bulk food containers
*39 Keep utensils handles upright or protected
utensils must be stored with handles out of the food
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food in RIC (kitchen)
*42 Dirty nonfood contact surfaces
clean gaskets on RIC/ RIF (dirty), clean inside of all RIC's
2023-07-17 Pass Routine 2
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket observed at 0 ppm, COS to 100PPM
*45 Premises shall be maintained in good repair
seal hand sink to the wall properly.
2023-01-06 Pass Routine 1
*47 Other Violations
BROKEN GASKET AT DOOR OF RIF
2022-07-08 Pass Routine 2
*36 Cloths in-use for wiping between uses stored
TOWEL STORE UNDER CUTTING BOARD
*47 Other Violations
BROKEN GASKET
2022-01-05 Pass Routine
No violations found.
2021-07-05 Pass Routine
No violations found.
2021-01-09 Pass Routine 2
*10 Sanitization after Cleaning
NO BUCKET SANITIZER
*36 Cloths in-use for wiping between uses stored
T6OWELS STORE ON PREP SURFACE
2020-08-31 Pass Routine
No violations found.
2020-04-30 Pass Routine
No violations found.
2020-01-15 Pass Routine CRITICAL 5
*34 Outer openings:closing holes, gaps
CLOSE HOLES ON WALLS IN KITCHEN BESIDE HAND SINK.
*47 Other Violations
CLOSE HOLES ON EXIT DOOR AND REPAIR BROKEN DOOR FRAME.
*45Physical Facilities Floors,Walls,Ceilings
MISSING TILES ON THE FLOOR
*10 Sanitization after Cleaning
SET UP SANITIZER IN BUCKET FOR SURFACE CLEANING AT 100PPM AND 50PPM FOR THREE COMPARMENT SINK
*29 Food thermometers provided and accessible
PROVIDE FOOD THERMOMETER.
2019-07-19 Pass Routine CRITICAL 8
*10 Sanitization after Cleaning
no sanitizing in bucket
*18 Toxic items labeling-non original container
label sanitizing bucket
*27 Cooling method, criteria - placing the food in shallow pans
food kept in storage room covered with cloth and plastic bag to cool down.
*34 Pest Control
****fruit flies in storage area***
*36 Cloths in-use for wiping between uses stored
wiping cloth place in prep surface
*22 Handlers-Certificate Not On Site
employee's need handlers certificate
*45Physical Facilities
exit door in storage need repair, hold on te side
*47 Other Violations
need most current pest control**expired pest control-06/23/2018
2019-02-25 Pass Routine 2
*20 Grease Trap Tickets
GREASE TRIP TICKET PAST DUE
*10 Equipment and Utensils Sanitization
NEED SANITIZER BUCKET SET UP
2018-08-07 Pass Routine 5
*14 When to wash hands before donning new gloves
EMPLOYEES DONNED GLOVES WITHOUT WASHING HANDS
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria
THAWING RAW GROUND BEEF IN SINK
*31 No soap at handsink
*28 Date marking > 24 hrs,on site,temp 41F
SALSAS
2018-02-21 Pass Routine CRITICAL 8
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*22 Handlers-Certificate Not On Site
*15 Contact RTE Products w/ Bare Hands
EMPLOYEES PREPARING TORTILLAS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KNIVES STORED BETWEEN COOLER AND PREP TABLE
*05 Rapidly reheat 165øF for hot holding
RICE (120°F) AND BEANS (118°F) IN HOT HOLD UNIT
*34 Outer openings:closing holes, gaps
OPENINGS ON BACK DOOR
*43 Light bulbs, light shields provided
*28 Date marking > 24 hrs,on site,temp 41F
BROTH AND MEATS LACKED DATE MARKING. CORN WITH DATE MARKING FROM 2/8/18. PREPARED FOOD IN REACH IN COOLER WITH DATE MARKING FROM 2/13/18.
2017-08-21 Pass Routine CRITICAL 11
*11 Food not re-served after being served or sold to consumer
salsa previously service to customer
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*15 Contact RTE Products w/ Bare Hands
Bare hand contact on Tacos
*21 PIC ensures food handlers properly trained
written policy on vomiting and diarrhea clean-up
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes stored on equipment
*18 Toxic items labeling-non original container
identified s. buckets
*34 Outer openings:closing holes, gaps
close all holes
*47 Other Violations
post sign " health inspection is available upon request"
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks in prep area
*42 Floors/walls/ceiling/nonfood dirty
clean walls and floors
*45 Unnecessary articles prohibited
remove all unnecessary equipment
2017-02-15 Pass Routine CRITICAL 9
*07 Food safe, good condition, unadulterated, and honestly presented
expired TCS food (cooked meat) 2-7-2017
*15 Bare hands contact with ready-to-eat foods
bare hand contact on tacos
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*31 No soap at handsink
*34 Outer openings:closing holes, gaps
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Floors/walls/ceiling/nonfood dirty
*45 Premises shall be maintained in good repair
repair ceiling (replace all damage ceiling tiles
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.