Tortas Insurgentes 2
201 W Jefferson Blvd, Dallas, TX 75208 · 75208 · Restaurant
Passed all 7 inspections — critical violations noted
2024-03-27 Pass New Retail Food 2022
No violations found.
2023-10-27 Pass Routine 7
*27 Cool TCS foods using proper methods
*40 Single use articel wrapped or dispensed
*45 Premises shall be maintained in good repair
*35 Hair Restraints effective
*19 Water & Plumbing in good repair- per code
*47 Other Violations
*24 Food Labeling- with common name of the food
2023-03-09 Pass Routine CRITICAL 9
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observed in use utensils in bulk container
*45 Premises shall be maintained in good repair
floor in wic not in good repair
*28 Date marking > 24 hrs,on site,temp 41F
date mark bread container rte food 7 days
*24 Food Labeling- with common name of the food
label all squeeze bottles
*35 Hair Restraints effective
food staff must restrain hair while handling food
*31 Individual, disposable towels
no paper towels at front hand sink
*21 RFSM - Not On Site
no rfsm on site
*03 Food products not maintained at 135øF or above
observed pastor/cooked out at room temperatures 110 degrees f
*27 Cooling, heating, and holding capacities. Equipment
food stored over the limit inside ric
2022-09-13 Pass Routine CRITICAL 7
*47 RFSM Certificate - Not Display
REGISTER RFSM WITH CITY OF DALLAS AND POST. RENEW EXPIRED RFSM.
*11 Food not re-served after being served or sold to consumer
OBSERVED SALSA BOTTLES BEING RE-SERVED TO CUSTOMERS. FIND BETTER MEANS TO SERVES SALSA TO CUSTOMERS.
*39 Store all equipment & utensil covered or inverted
OBSERVED LARGE POT STORE UPRIGHT AND UNCOVERED. COVER OR STORE INVERTED.
*42 Dirty nonfood contact surfaces
OBSERVED GRIME BUILD UP ON GASKETS OF COLD HOLD EQUIPMENT, GRIME BUILD UP ON CEILING AND FANS OF WALK IN COOLER, CLEAN.
*22 Accredited food handler certificate - 60 days
EMPLOYEE HANDLING FOOD DID NOT HAVE TEXAS FOOD HANDLER CARD, OBTAIN WITHIN 30 DAYS.
*02 Untreated shell eggs need to be at 45§F or <
OBSERVED UNTREATED EGGS, NOT BEING WORKED ON, STORED AT ROOM TEMPERATURE.
*34 Controlling pests. Eliminating harborage conditions
OBSERVED MANY FRUIT FLIES IN KITCHEN, FIND AND REMOVE HARBORING CONDITIONS.
2021-03-25 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
RAW EGGS 72*F ON PREP TABLE , RADISH 57*F, LETTUCE 47*F, HAM 44*F IN CHU
*21 RFSM - Not On Site
PROVIDE
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*32 Approved Food Contact Equip.
REMOVE CARDBOARD AND FOIL LINING
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*35 Hair Restraints effective
PROVIDE FOR ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*10 Clean Sight and Touch
CLEAN
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*19 One Inch Air Gap
PROVIDE AT DISH MACHINE
2020-04-23 Pass Routine CRITICAL 8
*07 Food safe, good condition, unadulterated, and honestly presented
Observed spoiled tomatoes.
*32 Equipment and Utensils Durability and Strength
Taped food storage shelves.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cilantro stored directly on shelf.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Store spatula in clean location.
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
*34 Outer door: solid,selfclosing,tightfitting
*36 Cloths in-use for wiping between uses stored
2019-09-05 Pass Routine CRITICAL 9
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on some food containers must be have date marks on food containers in all areas
*06 Discard TCS if date marked exceeds temp & time
PIC must be ensure that expired food containers must be discard use as public hazard control
*02 Outfitter-Food Temperatures (Cold).
WI cooler unit at 45.6F must be have proper food temperature of 40 F or below to avoid cross contamination
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
25 ppm chlorine concentration at dish washing machine must be have 50 ppm chlorine concentration
*34 Pest control-routine inspections for
missing current pest control must be have current pest control
*41 Food storage containers, identified with common name of food.
missing labels on food containers in all areas must be have proper labels on all food containers in all areas
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing body fluids clean up procedures / spill kit
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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