TORTAS LA HECHIZERA.

LENGUA 67*F ON PREP TABLE

IMPROPER DATE MARKING FOR DESSERT AND TCS ITEM IN WIC

IMPROPER THAWING: RAW MEAT STORED IN SINK

SANITIZER STORED IN HAND SINK

SANITIZER STORED IN HHU WITH FOOD ITEMS

OBSERVED EMPLOYEE EATING IN KITCHEN

LACK OF HAND WASHING

mixed food containers with cooked and raw food at shelving area inside WI cooler unit must be store raw containers at lowest level and separate from cooked food inside WI cooler unit

floors, walls and ceiling dirty with soils, spills litter and grease accumulations must be clean all areas to avoid cross contamination

ceiling tiles broken in different kitchen areas must be replace or repair to proper condition

meat 108 F beans 107 F chicken 99 F

missing food thermometers at prep area must be have thermometers to verified proper food temperature

RFSM not on site during inspection PIC must be on site during operational hours

cooler units inside and outside dirty with food debris, soils residues and water accumulations must be clean and sanitize to avoid cross contamination

using thank you bags and recycle containers as food containers must be use approved commercial containers as food containers

back screen exit door broken must be replace or repair to proper condition

grease trap cover broken must be repair to proper condition to avoid unlawful smells

broken freezer lids must be replace or repair to maintain proper food temperature shelving inside WI cooler units rust and oxidize must be replace or repair to avoid cross contamination shelving

ceiling tiles with holes due water leaks must be replace or repair ceiling tiles to proper condition

missing food handler cards must be have food handler cards on site

missing date marking at RI cooler food containers also inside WI cooler must be have date marking in all food containers

food handler cards missing

grease trap metal cover broken must be reseal and repair metal cover to avoid drainage fumes and bad odors as public hazard control

missing labels on all squeeze bottles with CTS food - sauces- must be have label all food containers use as public hazard control

missing writing employee health policies

all floors behind equipment dirty must be clean properly during operational hours

equipment RI cooler condensation water at bottom shelving must be clean every time contamination occurs during operational hours

leaking waste water from 3c sink must be repair all leaks to avoid food contamination

not back flow prevention from sink wastewater direct connection from sewage system must be have 2 inches minimum separation from drainage connections

missing seeds bags labeling must be label properly by approved source missing labels on food containers must had labeling all food containers inside cooler units

missing writing employee health policies

missing sign age at hand washing sink 3 compartment signs missing wash, rinse and sanitize process

missing middle devision for 3 c sink must be repair properly cannot rinse equipment properly

ceiling gaps and holes different areas around establishment must be repair all gaps in ceiling

sanitizer solution missing should be use sanitizer bucket 100 ppm Chlorine and in 3 compartment sink 50 ppm of CHlorine

missing date marking squeeze sauce bottles front cooler unit area must had date marking at all times

missing body fluid clean up procedure /spill kit

back store hose drainage expose and open must be repair to properly close the drain cover