Tortas LA Hechizera
13531 Montfort Dr #127, Dallas, TX 75240 · 75240 · Restaurant
Passed all 14 inspections — critical violations noted
2023-06-29 Pass Routine CRITICAL 7
*14 When to wash hands before donning new gloves
Employees must wash hands and change gloves between each task
*15 Bare hands contact with ready-to-eat foods
Employees must wear gloves when handling food
*26 Consumer Advisory--Reminder specifications
Provide consumer advisory sign/label
*37 Food storage, prohibited areas in mechanical rooms
Do not store food in utility closet
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Store ice scoop properly
*42 Floors/walls/ceiling/nonfood dirty
Clean wallas behind utesil storage
*47 Other Violations
Fix owner name discrepancy on permits
2022-12-13 Pass Routine 1
*10 Clean Sight and Touch
deep clean meat slicer and ice machine
2022-03-28 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
Pork products measured at 47 degrees in reach in cooler.
*21 RFSM - Not On Site
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Remove flour off floor
*47 Other Violations
*45 Drying Mops-air dry
2021-10-14 Pass Routine 1
*30 Does Establishment have a current valid permit posted?
2021-04-08 Pass Routine
No violations found.
2020-11-17 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
HAM 49
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
*31 Handwashing lavatory - accessible
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*47 Conditions of Permit-in use of food equipment
2020-04-15 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
Clean inside ice machine. Potatoes and onions too close to mop sink.
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
Clean inside RIF.
*45 Premises shall be maintained in good repair
Repair paper towel dispenser.
*47 Handwashing signage
2019-10-30 Pass Routine CRITICAL 6
*18 Toxic items stored above food/utensils
DO NOT STORE ANY CHEMICAL ABOVE MEAT SLICER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE BEVERAGE ABOVE FOOD PREP. STATION
*29 Sanitizing solutions, testing devices
*39 Utensils, single serve items 6 inches off - floor
STORE ALL FOOD EQUIPMENT OFF THE FLOOR.
*10 Q.A. PPM - follow manufacturer's direction
MAINTAIN SANITIZER AT 200 PPM
*47 Conditions of Permit-in use of food equipment
POST SIGN" MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
2019-04-15 Pass Routine CRITICAL 6
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
chlorine inside the sanitizer bucket measured at 200ppm
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef containers stored on the second to the lowest shelf above a box of ready to eat lettuce.
*43 Clean vent syst:Intake/exhaust air ducts
*41 Food storage containers, identified with common name of food.
*37 Storing the food at least 15 cm (6 inches) above the floor
bags of onions and corn flour stored on the floor inside the food prep area.
2018-11-01 Pass Routine CRITICAL 8
*37 Storing the food at least 15 cm (6 inches) above the floor
carton of limes stored on the floor two feet away from raw meat preparation
*33 Rinsing procedures - 3 compartment sink
setup your three-compartment as follows: wash, rinse, and sanitize. corrected on site
*14 Gloves single use
observed employees wearing the same pair of gloves while performing different tasks
*45Floor, wall, ceiling - Exposed material
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored adjacent to containers of red and green salsa inside the reach in cooler
*39 Keep utensils handles upright or protected
ice scoop laying flat inside the ice machine
*24 Food Labeling- with common name of the food
large containers unlabeled
*43 Clean vent syst:Intake/exhaust air ducts
2018-05-03 Pass Routine CRITICAL 5
*36 Cloths in-use for wiping between uses stored
do not store cloth towels( absorbent material) underneath cutting boards.
*45Floor, wall, ceiling - Exposed material
holes in the ceiling throughout the kitchen prep area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon stored on the top shelf above ready to ea foods inside the reach in cooler.
*18 Toxic items storage adjacent to food/utensils
a can of WD-40 stored up against a cart filled with onions and in close proximity to raw chicken on a prep table
*32 Damaged Equipment
replace the air gaskets inside the reach in coolers
2017-11-07 Pass Routine CRITICAL 3
*10 Equipment and Utensils Cleaning-contamination
pink slime observed inside the ice machine;
*37 Storing the food at least 15 cm (6 inches) above the floor
container filled with limes stored on the floor of the kitchen prep area adjacent to a bottle of sanitizer
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
test strips needed to test the sanitizer
2017-05-22 Pass Routine CRITICAL 5
*46 Covered waste receptacle for women's restroom
*47 Handwashing signage
men's rest rom
*45Floor, wall, ceiling - Exposed material
*28 Date marking > 24 hrs,on site,temp 41F
put use by dates
*22 Handlers-Certificate Not On Site
2016-12-12 Pass Routine CRITICAL 3
*14 When to wash hands before donning new gloves
*37 Storing the food at least 15 cm (6 inches) above the floor
*15 Bare hands contact with ready-to-eat foods
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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