TORTAS LAS TORTUGAS.

floors behind equipment and floors kitchen area dirty with grease and soils accumulations also wet floors at prep area must be clean to avoid contamination walls and ceiling with soils and grease ac

door not closing correctly at RI cooler kitchen area all cooler units doors must be repair or readjust to proper condition shelving rust and oxidize must be replace or repair to proper condition

cooler units dirty inside and outside at prep area and kitchen area must be clean and sanitize inside and outside to avoid cross contamination

raw meat container in top rack must be at lower level to avoid cross contamination cooked food top and raw food lower shelves

missing some thermometers inside cooler units must have visible and working thermometers

missing current food handler cards must be clean to avoid cross contamination

a/c vents dirty with soils and grease accumulations must be clean to avoid cross contamination

floors at preparation area with cracks and rough surfaces must be replace or repair to smooth and easy to clean surfaces

holes in walls prep area must be close to avoid pest harboring exit back door missing weather strip around frame door must be close all gaps at back door to avoid pest harboring

cement floors with rough surfaces and cracks must be replace or repair to smooth and easy to clean surfaces

warmers at 112 F

missing date marking inside RI cooler unit must be have date marking on all food containers to avoid cross contamination

floors with dirty with water accumulations and spills must be have dry and clean floors inside prep area

bare hand contact with TCS food at kitchen area not bare hand contact with TCS food during food preparation

missing cooling racks at bakery area must be have cooling racks to avoid cross contamination by nonfood surfaces

warmers 110 F meat 110 F sauce 108 F chicken 108 F

missing some food handler cards must be have food handler cards on site

WI cooler door broken bottom strip rust and oxidize must be repair to proper condition warmers must be maintain proper food temperatures of 135 F or above must be replace or repair to avoid food

back prep area floors surfaces with cracks and rough surfaces must be repair to a smooth and easy to clean surfaces

missing sanitizer buckets inside bakery and prep areas must be have sanitizing solution on all areas sanitizer bucket 100 ppm chlorine solution 3c sink 50 ppm chlorine solution

zero chlorine concentration at sanitizer buckets front service area must be have 100 ppm chlorine chemical concentration at sanitizer buckets

exit door, service window and front doors missing air curtains must be have air curtains to prevent harboring pest use as control pest management

light bulbs not working at vent hood area must be repair to proper condition

cooking equipment with encrusted soils and debris must be clean encrusted deposits and debris to avoid food contamination

floors rough and hard surfaces in all kitchen and prep areas must be have smooth and easy to clean

missing date marking at food containers -freezer unit back area - must be have date marking in all food containers as hazard control

Chlorine spray with 800 ppm of Chlorine concentration must be check concentration to avoid chemical contamination

cheese tray container at bottom shelf must be above raw meat to avoid cross contamination as public health control

frame exit door with gaps missing weather strips must be closed all gaps to avoid pest harboring and contamination

some lights don't working properly in different areas all lights must be work properly and in good repair

missing body fluids clean up procedures / spill kit

vent hood dirty and grease extraction not working properly must be clean and fumes extraction work properly

walls, floors and ceiling damages in all areas walls, floors and ceiling must repair to be easy to clean to avoid contamination

missing writing employee health policies

Ice machine

CLEAN THE INTERIOR PANEL OF THE MICROWAVE AND ICE MACHINE

OBSERVED BARE HAND CONTACT WITH READY TO EAT LETTUCE

RAID INSECT SPRAY

ENSURE ALL FOOD PREPARATION STAFF HAS FOOD HANDLER CERTIFICATES

REPAIR BROKEN REACH IN COOLER GASKETS

OBSERVED ONE FOOD PREPARATION WORKER NOT WEARING A HAIR RESTRAINT

STORE SANITIZING TOWELS IN A SANITIZING BUCKET AFTER USE

POOLING WATER IN THE BACK OF THE FOOD PREPARATION AREA CLEAN FLOOR DRAIN UNDER THE HAND SINK

REPAIR WALL BOARDS THROUGHOUT KITCHEN