Tortas Y Tacos El Ranchito #1 (to Go)
8017 Lake June Rd #f, Dallas, TX 75217 · 75217 · Restaurant
Passed all 14 inspections — critical violations noted
2024-01-19 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
food manager certificate expired
*18 Toxic items labeling-non original container
provide label for chemical spray bottle and sanitizer bucket
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off floor
*43 Ventilation hood-prevent grease dripping
catch grease bucket
*32 Damaged Equipment
freezer-rusty exterior, cooler on front is damaged remove or repair
2023-07-11 Pass Routine CRITICAL 6
*36 Cloths in-use for wiping food spills used for no other purpose
OBSERVED WET TOWEL UNDER CUTTING BOARD
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW MEAT STORED ABOVE RTE FOOD IN WIC
*05 Rapidly reheat 165øF for hot holding
RAPIDLY REHEAT BEANS
*21 RFSM - Not On Site
FOOD MANAGER CERTIFICATE EXPIRED
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
STORE ICE SCOOP WITH HANDLE UP
*43 Ventilation hood-prevent grease dripping
PROVIDE CATCH GREASE BUCKET ON VENT A HOOD
2023-01-09 Pass Routine 5
*32 Equipment and Utensils Durability and Strength
use approved food containers
*43 Ventilation hood-prevent grease dripping
provide grease catch bucket
*28 Date marking > 24 hrs,on site,temp 41F
all food need be clearly date marked within 7 days
*21 RFSM - Not On Site
rfsm certificate expired-renew
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
2022-06-26 Pass Routine CRITICAL 5
*18 Toxic items labeling-non original container
provide label for chemical spray bottles and sanitizer bucket
*15 Contact RTE Products w/ Bare Hands
employee touch rte food (tortillas) with bare hands, use gloves or tongs
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
clearly date mark TCS food
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*39 Equipment-doors, seal hinges adjusted/intact
repair gaskets around cooler door
2021-12-10 Pass Routine CRITICAL 1
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed cross contamination
2021-06-11 Pass Routine CRITICAL 6
*47 Handler-Certificate Not on site
food handler cards 2 weeks
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open personal drink container
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer solution
*18 Toxic items labeling-non original container
label chemical spray bottle
*39 Equipment in good repair and proper adjustment.
repair compressor in walk in cooler, rusty shelves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored above rte food
2020-12-04 Pass Routine CRITICAL 3
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef stored above rte food in reach in cooler store food in cooler: rte food raw seafood products raw beef/pork ground meat raw poultry products
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
*39 Equipment in good repair and proper adjustment.
repair condensation problem in walk in cooler
2020-06-08 Pass Routine CRITICAL 9
*47 Other Violations
chocking poster, no smoking sign
*43 Light bulbs, light shields provided
light bulbs, light shields
*36 Cloths in-use for wiping between uses stored
wet cloth needs to be stored in sanitizer bucket
*39 Equipment in good repair and proper adjustment.
gaskets around cooler doors, shelves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored above cooked meat in cooler
*37 Storing the food where it is not exposed to splash, dust, or other contamination
food/bottles/shopping bags
*21 RFSM - Not On Site
manager not on site
*19 Water & Plumbing in good repair- per code
repair faucet on mop sink
*22 Handlers-Certificate Not On Site
food handler cards expired
2019-12-06 Pass Routine CRITICAL 5
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
- eggs beside salsa - raw beef may not be store above RTE foods
*18 Toxic items labeling-non original container
chlorine levels were above ppm recommendations
*32 Maintain in Good Repair
broken gaskets
*46 Covered waste receptacle for women's restroom
*47 Other Violations
obtain: choking poster, inspection report available on request remove: baby formula
2019-03-28 Pass Routine 3
*32 Approved Food Contact Equip.
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
2018-09-27 Pass Routine CRITICAL 4
*18 Licensed pest control applicator only
*28 Date marking > 24 hrs,on site,temp 41F
*37 Food preparation
*40 Handle & dispense of cleaned utensils, single-use
2018-03-21 Pass Routine CRITICAL 5
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
EGGS STORED NEXT TO PORK
*37 Storing the food at least 15 cm (6 inches) above the floor
*31 Handwashing lavatory - accessible
*36 Cloths in-use for wiping between uses stored
*40 Handle & dispense of cleaned utensils, single-use
2017-08-14 Pass Routine 3
*39 Keep utensils handles upright or protected
All scoops must have handles ( no styrophon/ plastic cups )
*47 RFSM Certificate - Not Display
City certificate must be displayed ( registered food service manager)
*21 RFSM - Not On Site
Provide a city registered food service manager certificate.
2017-07-12 Pass w/ Conditions Routine CRITICAL 12
*35 Hair Restraints effective
provide hair restraints when handling and cooking foods.
*29 Cold/hot hold unit thermometer easily viewable
Provide atmospheric thermometers in all refrigerators and freezers.
*31 Hand sinks: number installed for convenient use
repair the hand sink at the front to function as intended. ( broken under at the plumbing.)
*21 RFSM - Not On Site
provide registered food service manager onsite during the operation.
*33 Warewashing equipment, clean solutions.
the three compartment was not used properly ( employees washing with soap and water and rinsing the dishes without sanitizing the dishes.
*47 RFSM Certificate - Not Display
Provide registered food service manager certificate for pubic viewing.
*03 Food products not maintained at 135øF or above
refried beans at 120 degrees on the stove.
*39 Store all equipment & utensil covered or inverted
all clean equipment must be stored inverted for continuous drainage.
*24 Food Labeling- with common name of the food
Provide the common name on the product in the walk in cooler.
*19 No Hot Water / Water heater 50 gallon min.
NO hot water at the hand sink in the restroom
*18 Licensed pest control applicator only
provide a licensed pest applicator and maintain the records on the premises during the operation.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
the raw beef stored over the cooked rice
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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