Tortilla Y Restaurant Sanmich

*18 Equipment and Utensils Multiuse Materials-safe

using thank you bags as food containers must be have approved containers as food containers to avoid chemical contamination

*29 Sanitizing solutions, testing devices

missing test strips and correct concentration at: sanitizer buckets 100 ppm 3c sink missing sanitizing solutions must be at 50 ppm chlorine concentration

*34 Pest control-routine inspections for

missing current pest control routine inspection on site must be have current pest inspection on site

*02 Outfitter-Food Temperatures (Cold).

RI cooler at 46 F must be replace or repair to maintain proper food temperature at: 40 FF or below and avoid cross contamination

*20 Grease Trap Tickets

missing grease trap ticket on site must be have grease trap ticket on site

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs in middle shelving inside al cooler unit area must be move to bottom shelving to avoid cross contamination

*47 RFSM Certificate - Not Display

expired RFSM certificate must be have FSM registered with the city

*42 Floors/walls/ceiling/nonfood dirty

floors inside storage and all floors in all areas dirty with soils, drippings, spills and litter must be clean to avoid cross contamination walls and ceiling dirty in all areas must be clean to

*45 Premises shall be maintained in good repair

shelving inside cooler unit rust and oxidize must be replace or repair to proper condition walls and ceiling broken with holes must be replace or repair to proper condition lights broken on d

*24 Food Labeling- with common name of the food

missing food labeling on food packages for sale and food containers at storage area must be have labels in all areas

*34 Outer openings:closing holes, gaps

broken ceiling tiles or missing tiles on all areas must be repair or replace to proper condition to avoid pest harboring

*47 RFSM Certificate - Not Display

expired RFSM certificate must be have current FSM registered with the city

*45 First Aid

missing first aid kit on site must be have first aid kit on site

*31 No soap at handsink

missing hand soap on hand sink must be have hand soap on hand sink

*29 Sanitizing solutions, testing devices

missing test strips to verified chemical must be have chlorine test strips to verified concentration

*39 Equipment in good repair and proper adjustment.

shelving inside cooler units rust and oxidize must be replace or repair to proper condition to avoid cross contamination

*28 Date marking > 24 hrs,on site,temp 41F

missing date marks on food containers inside RI cooler unit must be have date marking on food containers in all areas

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies activity observed PIC must be contact pest management to eliminate pest

*42 Floors/walls/ceiling/nonfood dirty

floors walls and ceiling dirty with spill soils and grease accumulations must be clean to avoid cross contamination

*10 Equipment and Utensils Cleaning-contamination

cooler units in all areas with soils, blood drippings and grease accumulations must be clean to avoid cross contamination

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food containers without lid or covers must be have cover or lids on food containers in all areas

*20 Grease Trap Tickets

missing current grease trap ticket on site must be have current grease trap ticket on site

*20 Grease Trap Tickets

*28 Date marking > 24 hrs,on site,temp 41F

*41 Food storage containers, identified with common name of food.

*32 Equipment and Utensils Durability and Strength

Do not store food in grocery bags.

*45 Premises shall be maintained in good repair

Repair opening in ceiling.

*47 Conditions of Permit-in use of food equipment

*10 Equipment and Utensils Cleaning-contamination

equipment and food surfaces dirty with soils and food debris accumulations must be clean to avoid cross contamination during operational hours

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*29 Sanitizing solutions, testing devices

missing sanitizing solutions on all areas must be have: 50 ppm chlorine concentration at 3c sink 100 ppm chlorine concentration at sanitizer bucket

*34 Pest control-routine inspections for

missing current pest control ticket must be have current pest control ticket

*28 Date marking > 24 hrs,on site,temp 41F

missing date marks on all food containers must be have date mark on all food containers

*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing body fluids clean up procedures / spill kit

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw food containers in top shelving inside cooler units must be separate raw from cooked food containers inside all cooler units

*34 Outer openings:closing holes, gaps

seal open gaps for the side doors

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat and milk store together

*10 Clean Sight and Touch

provide cleaning for the freezer

*02 Cold Hold (41øF/45øF or below)

observed onion, lime, cilantro containers at table without time or temp control

*28 Date marking > 24 hrs,on site,temp 41F

all foods in coolers

*31 Individual, disposable towels

*36 Cloths in-use for wiping between uses stored

*37 Storing the food at least 15 cm (6 inches) above the floor

all drinks must above floor 6 ins