Tortilla's Mexico

*35 Eating food, chewing gum, drinking beverages, or using tobacco

store employee drinks in one area

*21 RFSM - Not On Site

no RFSM on site

*22 Accredited food handler certificate - 60 days

All staff mist ne trained in food safety

*45 Premises shall be maintained in good repair

repair leak at water hose ( 3 compartment sink), floor around hot water heater not in good repair

*42 Dirty nonfood contact surfaces

clean the floors underneath tortilla machine

*37 Storing the food at least 15 cm (6 inches) above the floor

*40 Handle & dispense of cleaned utensils, single-use

*03 Food products not maintained at 135øF or above

cooked pork 78 F

*47 Other Violations

Do not store food items underneath the vector light. Lablel mop sink.

*07 Food obtained from sources that comply with applicable laws

*45 Premises shall be maintained in good repair

Patch holes and close gaps where needed in FRP wall.

*10 Other sanitizer use - manufacturer label direction

Chlorine sanitizer buckets observed at 200+ ppm. Maintain between 50-100 ppm.

*10 Clean Sight and Touch

EXCESS MOISTURE IN THE BACK REACH IN COOLER

*22 Accredited food handler certificate - 60 days

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF MISSING THEM

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES ( CHEESE )

*35 Hair Restraints effective

ONE KITCHEN WORKER WORKING WITHOUT HAIR RESTRAINT ( CORRECTED ON SITE )

*37 Storing the food at least 15 cm (6 inches) above the floor

BAG OF PINTO BEANS RESTING ON THE FLOOR OF THE WALK IN COOLER

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

*20 Grease Trap Tickets

LAST GREASE TRAP SERVICE WAS 05/ 01/ 2021

*02 Cold Hold (41øF/45øF or below)

TAMALE BEANS AT 48.0 F OVER 12 HOURS

*06 Discard if TCS is in container w/ no date or day

NO PREPARATION OR EXPIRATION DATE ON PACKAGES OF CHICKEN TAQUITOS

*14 When to wash hands before donning new gloves

EMPLOYEES CHANGING GLOVES WITHOUT WASHING HANDS

*18 Toxic items storage adjacent to food/utensils

FLY BAIT STORED NEXT TO VEGETABLES

*19 Water & Plumbing in good repair- per code

HAND SINK FAUCET LEAKS WHEN WATER IS TURNED ON

*28 Do not exceed manuf. use by date

SEVERAL EXPIRED ICED COFFEE BOTTLES REMOVED FROM COOLER

*39 Equipment in good repair and proper adjustment.

NEED TO SECURE HAND SINK TO THE WALL AND REAPPLY CAULKING

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

*34 Insect control:prevent dead insects from food

FLIES PRESENT DUE TO GAP IN THE REAR DOOR OF THE BUSINESS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINKS NEXT TO FOOD ON THE PREP TABLE

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

FROZEN MEAT LEFT TO THAW AT ROOM TEMPERATURE AND NOT IN THE COOLER

*42 Dirty nonfood contact surfaces

SOILED COOLER GASKETS AND FAN COVERS IN THE REACH IN COOLER

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS

*10 Clean Sight and Touch

FROZEN BLOOD SOIL AT THE BOTTOM OF THE REACH IN FREEZER

*35 Hair Restraints effective

ONE KITCHEN WORKER NOT WEARING A HAIR RESTRAINT ( CORRECTED ON SITE )

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

*10 Chlorine exposure time table

SANITZING BLEACH WATER ( TOO STRONG )

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET ( FRONT DRINK COOLER )

*35 Hair Restraints effective

THREE WORKERS NOT WEARING HAIR RESTRAINTS UPON ARRIVAL

*42 Dirty nonfood contact surfaces

DUSTY FAN COVERS ( DRINK COOLERS ) DOOR GASKETS ( REACH IN FREEZER )

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLES

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWELS RESTING ON FOOD PREPARATION TABLES NOT BEING STORED IN SANITIZING BUCKETS AFTER AND IN BETWEEN USES

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE RESTING ON FOOD PREPARATION TABLE

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS ( KITCHEN AND RESTROOM )

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE DRINKS RESTING ON FOOD PREPARATION TABLE

*19 Water & Plumbing in good repair- per code

SLOW DRAIN AT THE BACK HAND SINK ( BACK OF THE KITCHEN )

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE THROUGHOUT ESTABLISHMENT

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT BULB (VENT HOOD )

*42 Floors/walls/ceiling/nonfood dirty

CLEAN / SWEEP KITCHEN FLOORS UNDER THE EQUIPMENT IN THE KITCHEN

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS WATER LEAK ( REACH IN COOLER ) REPAIR IMMEDIATELY

*28 Date marking commercially prepared RTE/ TCS food

JELLO NOT DATE MARKED

*34 Insect control:prevent dead insects from food

FLIES OBSERVED IN THE ESTABLISHMENT

*10 Clean Sight and Touch

STANDING WATER IN THE BOTTOM OF THE KITCHEN REACH IN COOLER

*19 Water & Plumbing in good repair- per code

LEAK AT THE THREE COMPARTMENT SINK FAUCET

*20 Grease Trap Tickets

GREASE REMOVAL SERVICE OVERDUE ( 12/ 03/ 2018)

*22 Handlers-Certificate Not On Site

KITCHEN WORKERS WORKING WITHOUT FOOD HANDLER CERTIFICATES

*28 Date marking commercially prepared RTE/ TCS food

SALSAS PREPARED ON SITE NOT DATE MARKED

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE DRINKS RESTING ON FOOD PREP SURFACES

*36 Cloths in-use for wiping between uses stored

SANITZING TOWELS NOT BEING STORED IN THE SANITIZING BUCKET AFTER USE

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE RESTING ON FOOD PREPARATION TABLE

*42 Dirty nonfood contact surfaces

DIRTY REACH IN COOLER FAN COVERS

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS IN THE ESTABLISHMENT

*32 Damaged Equipment

*43 Light bulbs, light shields provided

LIGHT BURNED OUT UNDER THE BACK VENT HOOD LIGHT BULB NOT SHIELDED UNDER THE VENT HOOD

*35 Hair Restraints effective

ENSURE ALL FOOD WORKERS WEAR HAIR RESTRAINTS

*42 Dirty nonfood contact surfaces

CLEAN DUSTY VENT HOOD FILTERS CLEAN FAN COVERS (REACH IN COOLERS) CLEAN UNDERNEATH BACK MICROWAVE (IN BACK)

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CARDS FOR ALL KITCHEN STAFF

*28 Date marking commercially prepared RTE/ TCS food

DATE MARKING NEEDED FOR CONTAINERS OF SALSA AND BEANS

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE A THERMOMETER FOR THE BACK REFRIGERATOR MISSING ONE

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES IN THE STORE

*19 One Inch Air Gap

PROVIDE AN ONE INCH AIR GAP AT THE BOTTOM OF THE THREE COMPARTMENT SINK DRAIN

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CARDS FOR ALL FOOD WORKERS THAT DO NOT HAVE THE FOOD MANAGER CERTIFICATE

*29 Sanitizing solutions, testing devices

PROVIDE CHLORINE TEST STRIPS FOR THE SANITIZING BUCKETS

*32 Damaged Equipment

SEVERAL BROKEN REACH IN COOLER GASKETS

*35 Hair Restraints effective

TWO MALE KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN THE DUSTY INTAKE VENTS IN THE KITCHEN

*46 Physical Facilities Premises

CLEAN THE BACK INTERIOR SURFACE OF THE TOILET IN THE EMPLOYEE RESTROOM

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE BACK HAND SINK

*29 Sanitizing solutions, testing devices

missing sanitizer solutions kitchen area sanitizer bucket 100 ppm sanitizer 3 compartment sink 50 ppm

*34 Outer openings:closing holes, gaps

door broken weather strip

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies signatures

*10 Equipment and Utensils Cleaning-contamination

need clean contamination before start prep food

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

commercial water hose broken

*10 Sanitization after Cleaning

missing sanitizer solution in all areas

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies