Tortilleria El Charrito Inc

*45 Store maintenance equip away from food/food equip

Maintenance tools placed near four machine

*34 Outer openings:closed,tight-fitting windows

Back door has a gap and needs to be sealed

*28 Original cont. of RTE/PHF/Day1= day of opening

Date mark items on shelf and cooler - (sweets )

*32 Equipment has cracks and corners

Aluminum foil under items must be of proper materials

*29 Sanitizing solutions, testing devices

Need to have chemical test strips

*35 Hair Restraints effective

*32 Damaged Equipment

*33 Sink compartments shall be large enough

*38 Thawing. under running water criteria - < 4 hours

*29 Mechanical holding unit, thermometer location

*45 Premises shall be maintained in good repair

*02 Cold Hold (41øF/45øF or below)

Eggs stored at room temperature above 80 degrees.

*03 Food products not maintained at 135øF or above

Hot holding foods must be maintained at 135 and above

*21 RFSM - Not On Site

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*24 Food Label- manufacture/packer/distrubtor name

*37 Food storage, prohibited areas under other sources

OBSERVED EMPLOYEE USING TRASH CAN TO PREP FOOD : PROVIDE PREP TABLE FOR FOOD PREPARATION

*24 Food Label- manufacture/packer/distrubtor name

NO LABEL PROVIDED FOR SEEDS AND PASTRIES

*31 Handwashing lavatory - used for other purpose

FOOD ITEMS STORED IN HANDSINK; DISCONNECT SPRAY NOZZLE FROM HANDSINK

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

*03 Food products not maintained at 135øF or above

TAMALES 114*F STORED IN HHU

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HANDS

*21 RFSM - Not On Site

REGISTER CFM WITH CITY OF DALLAS

*39 Store all equipment & utensil covered or inverted

INVERT ALL SINGLE SERVICE ARTICLES

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*32 Approved Food Contact Equip.

REMOVE FOIL LINING FROM EQUIPMENT

*31 Handwashing lavatory - used for other purpose

BUCKET AND WATERLINES STORED AT HANDSINK

*10 Clean Sight and Touch

CLEAN ALL

*32 Approved Food Contact Equip.

REMOVE WIPING CLOTH UNDER CUTTING BOARD; CARDBOARD UNDER FOOD ITEMS IN RIC

*03 Food products not maintained at 135øF or above

COOKED PORK 104*F IN HHU, TAMALE 118*F IN HHU

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*28 Date marking commercially prepared RTE/ TCS food

IMPROPER DATEMARKING

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD ITEMS

*38 Thawing. under running water criteria

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

*18 Medicines labeled and stored properly

MEDICINE STORED WITH CUSTOMER FOOD ITEMS

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED DOOR OPEN AND DAYLIGHT AT BOTTOM OF DOOR WHEN CLOSED

*02 Cold Hold (41øF/45øF or below)

salsa

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Raw beef above RTE food.

*32 Equipment and Utensils Durability and Strength

Do not line shelves with foil.

*34 Controlling pests. Eliminating harborage conditions

fruit flies

*29 Sanitizing solutions, testing devices

*37 Storing the food at least 15 cm (6 inches) above the floor

onions

*45 Premises shall be maintained in good repair

Repair exit door.

*42 Floors/walls/ceiling/nonfood dirty

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

PROVIDE FOR ALL

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HANDS

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

*02 Cold Hold (41øF/45øF or below)

RAW BEEF 54*F STORED ON PREP TABLE

*21 RFSM - Not On Site

*37 Food, utensils & equip under other sources

FOOD TRAY FOR COOKED PORK STORED ON TRASH CAN

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED WITH CUSTOMERS ITEMS

*31 Handwashing lavatory - accessible

TABLE STORED IN FRONT OF HAND SINK

*12 Gloves Single Use

FAILURE TO CHANGE GLOVES

*37 Storing the food at least 15 cm (6 inches) above the floor

maseca container on floor. keep 6 " minimum off floor when not in use.

*31 Individual, disposable towels

disposable towel dispenser is empty in tortilla area.

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

gap on bottom of exterior door located in tortilla area.

*43 Clean vent syst:Intake/exhaust air ducts

dust in intake vents located in tortilla area.

*18 Toxic items stored above food/utensils

hydrogen peroxide above single service items.

*42 Floors/walls/ceiling/nonfood dirty

dust accumulation on ceilings

*19 Water & Plumbing in good repair- per code

leak coming from plumbing of service sink. repair

*24 Food Labeling- with common name of the food

beans and rice pudding containers being sold have no common name or ingredients used.

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

date mark rice pudding and beans. dispose of salsa that has passed seven days.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

opened drinks above utensils.

*47 Conditions of Permit-in use of food equipment

Need sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Food and opened water bottle next to food work station

*31 Handwashing lavatory - used for other purpose

Items in hand sink. Hand sink is for hand washing only.

*43 Clean vent syst:Intake/exhaust air ducts

Dust on vent hood.

*32 Thermometer in good condition or discarded

thermometer in ric Snapple reading 0 F, equipment is not a freezer. Replace thermometers.

*28 Date marking > 24 hrs,on site,temp 41F

date mark cut produce that is on sales floor. Date mark pork and steak that is in walk in cooler.

*19 Water & Plumbing in good repair- per code

Repair leak coming from hand sink located at hot food station.

*44 Trash can provided for papertowel waste

Provide trash can at hand sink located at tortilla machine.

*21 RFSM - Not On Site

Register other food manager certificates at our office. RFSM not on site.

*39 Keep utensils handles upright or protected

scoop handle touching flour.

*41 Food storage containers, identified with common name of food.

Sugar container not labeled. Label flour container in bakery area.

*18 Toxic items labeling-non original container

label clear bottle thar contains cleaner.

*39 Store equipment & utensils - avoid contamination

Do not store spatulas in between 3 comp sink and FRP. Clean magnetic knife holder.

*10 Clean Sight and Touch

Clean inside Hobart slicer, food particles on blade. Open and clean blade.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Opened water bottles on top of food in rif and next to clean utensils.

*39 Equip sealed if it is exposed to spillage

*36 Cloths in-use for wiping between uses stored

moist wiping cloths stored on prep table, must be stored in sanitizer

*28 Date marking > 24 hrs,on site,temp 41F

cooked meat w/ no dates

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVE

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL THOSE EMPLOYEES WHO HANDLE FOOD

*28 Date marking commercially prepared RTE/ TCS food

DATE MARK ALL COOKED FOOD ITEMS INTENDED FOR LATER USE

*31 Handwashing lavatory - used for other purpose

KITCHEN UTENSILS RESTING INSIDE THE HAND SINK

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

*42 Dirty nonfood contact surfaces

CLEAN DUSTY FAN COVERS IN THE REACH IN COOLERS

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN (REMOVE) DUST FROM THE INTAKE VENT IN THE TORTILLERIA

*46 Physical Facilities Premises

CLEAN THE TOILET SEAT UNDERNEATH AND THE INTERIOR OF THE TOILET BOWL IN THE RESTROOM

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING/ DRINKING IN THE FOOD PREPARATION AREAS

*41 Food storage containers, identified with common name of food.

UNLABELED CONTAINER OF BULK SUGAR IN THE FOOD PRODUCTION AREA

*19 Water & Plumbing in good repair- per code

LEAK UNDER THE PIPING OF THE THREE COMPARTMENT SINK

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK CUPS ON FOOD CONTACT SURFACES AND IN THE FOOD PREPARATION AREA (OPEN PERSONAL DRINKS)

*28 Date marking commercially prepared of RTE/PHF

PROVIDE A DATE OF PRODUCTION FOR THE FRESH CHORIZO PREPARED ON SITE

*10 Clean Sight and Touch

FRESH RAW MEAT BLOOD IN THE BOTTOM OF THE REACH IN REFRIGERTATOR

*42 Dirty nonfood contact surfaces

DIRTY VENT HOOD FILTERS CLEAN THE FAN COVERS OF THE FRONT REACH IN COOLER

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN THE DUSTY INTAKE VENT ABOVE THE FRONT HAND SINK NEXT TO THE FRESH JUICE MACHINES