Tortilleria Galindo
2475 S Cockrell Hill Rd Ste 300, Dallas, TX 75211 · 75211 · Restaurant
Mostly clean — 14 of 16 passed, one prior failure
2025-02-26 Pass New Retail Food 2022
No violations found.
2024-02-08 Pass Routine CRITICAL 6
*36 Cloths in-use for wiping between uses stored
OBSERVED WET CLOTH ON SURFACE. STORE WET CLOTH IN SANITIZER BUCKET WHEN NOT IN USE.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS.
*32 Damaged Equipment
OBSERVED WARPED SPATULA, DISPOSE OF DAMAGED UTENSIL TO PREVENT POSSIBLE CONTAMINATION
*47 RFSM Certificate - Not Display
FRAME AND POST CFM.
*30 Does Establishment have a current valid permit posted?
NAME OF OWNER ON HEALTH PERMIT DOES NOT MATCH NAME OF OWNER ON TAX PERMIT. UPDATE HEALTH PERMIT.
*22 Accredited food handler certificate - 60 days
EMPLOYEES HANDLING FOOD DID NOT HAVE FOOD HANDLER CARDS, OBTAIN
2023-08-02 Pass Routine 3
*32 Approved Food Contact Equip.
establishment using grocery bags to hold hot food, use approved food state bags
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket when not in use
*42 Dirty nonfood contact surfaces
clean surface of storage containers, clean underneath 3 comp sink.
2023-02-09 Pass Routine CRITICAL 4
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed foods stored above RTE/produce in RIC, arrange properly to prevent cross contamination
*30 Does Establishment have a current valid permit posted?
update name of owner on health permit.
*39 Store equipment & utensils in a clean, dry place
clean the white storage shelves used to store clean utensils.
*42 Dirty nonfood contact surfaces
clean gaskets of equipment, clean surfaces of equipment.
2022-06-10 Pass Routine CRITICAL 5
*47 Conditions of Permit-in use of food equipment
Provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*28 Date marking commercially prepared RTE/ TCS food
OBSERVED PACKAGED SALSA IN REACH IN COOLER WITH NO DATE MARK, PROVIDE DATE MARK.
*42 Dirty nonfood contact surfaces
GRIME BUILD UP ON WIRE SHELVES, CLEAN.
*18 Restricted use pesticides
OBSERVED HOME USE RAID SPRAY CAN IN KITCHEN. NO HOME USE PESTICIDES ALLOWED.
*39 Store all equipment & utensil covered or inverted
OBSERVED LARGE POTS STORE UPRIGHT AND UNCOVERED.
2021-12-09 Pass Routine CRITICAL 10
*21 RFSM - Not On Site
RFSM not onsite.
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
no observed date marks on food in True RIC. date mark food.
*24 Food Labeling- with common name of the food
Pico and red salsa do not have label, is being packaged to sell. LABEL.
*47 Conditions of Permit-in use of food equipment
post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*14 When to wash hands before donning new gloves
observed employees not washing hand before donning gloves. WASH HANDS BEFORE DONNING GLOVES.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw fajita taco meat stored above flour tortillas in reach in cooler, arrange properly to prevent cross contamination.
*42 Dirty nonfood contact surfaces
grime observed on wire storage shelve.
*36 Cloths in-use for wiping between uses stored
observed wet cloths on food contact surfaces, STORE IN SANITIZER BUCKET WHEN NOT IN USE.
*39 Equipment in good repair and proper adjustment.
prep reach in cooler observed at 51F. adjust or repair.
*02 Cold Hold (41øF/45øF or below)
observed sliced ham in prep ric at 49.3F, repair or adjust reach in cooler.
2021-03-17 Pass Routine CRITICAL 8
*28 Date marking > 24 hrs,on site,temp 41F
salsa and capirotada containers that are packaged at establishemnt are missing date mark
*24 Food Label - Nutrition Labeling
chips packaged and sold at establishment do not have food label. provide food label.
*18 Toxic items labeling-non original container
spray bottles with toxic chemicals were observed not labeled with name of contents.
*29 Cold/hot hold unit thermometer easily viewable
missing thermometer in reach in freezer and cooler. provide and make easily accessible.
*41 Food storage containers, identified with common name of food.
label squeeze bottles and shakers with name of contents.
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer observed at 200PPM, must be between 50-100PPM
*22 Accredited food handler certificate - 60 days
Texas Food handler cards not available for employees that were working with food.
2020-08-26 Pass Routine CRITICAL 1
*02 Untreated shell eggs need to be at 45§F or <
untreated eggs left at room temperature, untreated eggs must be kept in working cold hold equipment.
2020-01-22 Pass Routine 2
*10 Chlorine exposure time table
chlorine sanitizer at 0 PPM, change ever 2-4 hours.
*45 Floor& wall junctures- coved & sealed
cove base located next to 3 comp sink is coming off. repair
2019-07-26 Pass Routine 1
*45 Premises shall be maintained in good repair
FRP wall behind 3 comp sink is open. seal and adhere to wall.
2019-01-22 Pass Routine CRITICAL 6
*45 Premises shall be maintained in good repair
heavy water damaged ceiling tiles.
*18 Toxic items stored above food/utensils
oil used for tortilla machine, was above food product.
*41 Food storage containers, identified with common name of food.
label spray bottle with name of food content.
*28 Date marking > 24 hrs,on site,temp 41F
date mark salsa that is being sold.
*24 Food Labeling- with common name of the food
label package of salsa and sugar gorditas with common name.
*43 Clean vent syst:Intake/exhaust air ducts
dust accumulation on intake vent. clean.
2018-07-11 Pass Routine CRITICAL 6
*36 Cloths in-use for wiping between uses stored
Cloth need to go back into sanitizer bucket when not in use.
*02 Cold Hold (41øF/45øF or below)
Sliced tomato at 47.4F
*27 Cooling, heating, and holding capacities. Equipment
Prep cooler and turbo cooler not at required temperature of 41 or below.
*45 Store maintenance equip away from food/food equip
Oil cans above flour and food product.
*39 Equipment-doors, seal hinges adjusted/intact
Clean seals of reach in coolers.
*42 Floors/walls/ceiling/nonfood dirty
Replace water damaged ceiling tiles.
2018-01-02 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
salsa at 49.4 in RIC.
*10 Chlorine sanitizer concentration, minimum temp.
no sanitizing solution used, cleaning of counters was done with wet cloth. Informed/ Corrected
*27 Cooling, heating, and holding capacities. Equipment
RIC not cooling properly, recorded temp of cooler at 49.9 F
*28 Date marking commercially prepared RTE/ TCS food
Date mark heavy pots in RIC I.
*36 Cloths in-use for wiping between uses stored
Keep cloths in bucket when not in use.
*38 Thawing. under running water criteria - < 4 hours
Thaw under running water, do not thaw meat at RT. Informed/Corrected
*39 Store equipment & utensils in a clean, dry place
Utensils need to dry in a clean and dry area.
*42 Floors/walls/ceiling/nonfood dirty
clean floors and seals of RICs
*45 Premises shall be maintained in good repair
Repair/replace damaged ceiling tiles.
2017-11-28 Pass w/ Conditions Routine CRITICAL 15
*03 Food products not maintained at 135øF or above
beef @ 115 F
*07 Food safe, good condition, unadulterated, and honestly presented
cabbage had slime and mold
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken above raw beef(Chicken needs to be below)
*18 Toxic items labeling-non original container
spray bottles need to be labeled
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*24 Food Label- manufacture/packer/distrubtor name
need date mark for packaged salsa that is for sale
*28 Date marking combined ingredients for RTE/ TCS food
date mark food items in RIC
*32 Dissasembled Equipment & Utensils- cleaning
clean all tortilla machines
*33 Manual ware washing, sink compartment requirement
leak in 3 compartment sink
*35 Outer Clothing, Clean Condition
have a designated area for employees personal items
*38 Thawing. Under refrigeration
proper thawing of beef
*39 Keep utensils handles upright or protected
handles touching spices
*40 Reuse of single service articles
cannot reuse single service food container as scoop
*42 Dirty nonfood contact surfaces
clean seals in RIF and RIC
2017-08-29 Fail Routine CRITICAL 19
FAILED: *27 Cooling, heating, and holding capacities. Equipment
PROVIDE NSF APPROVED FOR OPEN FOODS : PREPACKAGE MAKE READY COOLER ARE NOT HOLDING TEMPERATURE
FAILED: *15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE HANDLING TORTILLA WITH BARE HANDS
FAILED: *32 Approved Food Contact Equip.
BLANKET STORED ON FOOD ; TOWEL STORED ON TOP OF FOOD
FAILED: *03 Food products not maintained at 135øF or above
CHICKEN STORED ON PREP TABLE AT 87.5*F, STEAK 72.7*F
FAILED: *36 Cloths in-use for wiping between uses stored
TOWEL STORED ON EQUIPMENT AND PREP TABLE
FAILED: *24 Food Label- manufacture/packer/distrubtor name
PROVIDE FOR ALL
FAILED: *34 Pest control-routine inspections for
OBSERVED FLIES ON FOOD ITEMS : NO PEST CONTROL RECORDS PROVIDED
FAILED: *14 Wash hands after all other activities
LACK OF HAND WASHING
FAILED: *45 Unnecessary articles prohibited
REMOVE ALL
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON FLOOR
FAILED: *28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
PROVIDE FOR ALL
FAILED: *37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON THE FLOOR
FAILED: *22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
FAILED: *18 Toxic items labeling-non original container
LABEL ALL
FAILED: *10 Clean Sight and Touch
CLEAN ALL
FAILED: *02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 49.6*F, HAM 61.5*F, SALSA 73.1*F
FAILED: *21 RFSM - Not On Site
FAILED: *31 Handwashing lavatory - accessible
TABLE STORED IN FRONT OF SINK
FAILED: *42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
2017-03-14 Pass Routine CRITICAL 5
*24 Food Label- manufacture/packer/distrubtor name
ALL SALSAS IN RIC
*38 Thawing. under running water criteria - < 4 hours
THAW UNDER COLD WATER
*28 Date marking > 24 hrs,on site,temp 41F
DISCARD FOOD PAST 7 DAYS
*10 Clean Sight and Touch
INSIDERIC
*31 Handwashing lavatory - used for other purpose
HAND SINK FOR HAND WASHING ONLY
Data sourced from City of Dallas Code Compliance ·
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