Tortilleria LA Nortena

*34 Outer door: solid,selfclosing,tightfitting

Fix gap/weather stripping on back double doors to ensure pest do not have easy access/entry into establishment

*45 Premises shall be maintained in good repair

Cover/fix opening on back wall of prep area

*47 Handler-Certificate Not on site

Keep food handler certificates on site

*18 Toxic items labeling-non original container

Label all chemical spray bottles with contents

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Place all employee beverages in designated area not near or on equipment

*47 RFSM Certificate - Not Display

expired RFSM certificate must be have current FSM registered with the city

*45 Premises shall be maintained in good repair

ceiling tiles broken in different areas must be replace or repair to proper condition

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

*22 Accredited food handler certificate - 60 days

missing current food handler cards on site must be have current food handler cards on site

*31 Handwashing lavatory - allow convenient

hand washing lavatory block with clean equipment must be have access at all times during operational hours

*22 Handlers-Certificate Not On Site

missing current food handler cards on site must be have current food handler cards on site

*35 Outer Clothing, Clean Condition

personnel not using aprons or proper clothing during operational hours must be have proper clothing to avoid cross contamination

*34 Outer openings:closing holes, gaps

back exit door broken weather strip must be replace or repair door weather strip to avoid pest harboring

*12 A food employee shall comply with an exclusion or RESTRICTION

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm chlorine

*21 RFSM - Not On Site

expired rfsm

*29 Sanitizing solutions, testing devices

provide sanitizer test strip

*36 Cloths in-use for wiping between uses stored

*43 Light bulbs, light shields provided

Several florescent lights not function in front production area.

*34 Outer door: solid,selfclosing,tightfitting

Door propped open in the back. Screen door with multiple gaps around perimeter may potentially allow access by pests.

*30 Does Establishment have a current valid permit posted?

Location is showing to be past due on permit fees aged as follows: Location has fees due aged as follows. 1-30 Days $0.00 31-60 Days $0.00 61-90 Days $0.00 91-120 Days $87.00 121+ Days $111.0

*31 Handwashing lavatory - used for other purpose

Employee observed rinsing off mop cloth in hand wash sink.

*47 Conditions of Permit-in use of food equipment

Please post a sign or placard notifying customers that latest health inspection report is available upon request.

*43 Light bulbs, light shields provided

Light bulbs not functioning in front area. Additionally, sleeves should be provided.

*34 Outer door: solid,selfclosing,tightfitting

BACK SCREEN DOOR NEEDS TO BE SEALED AT ALL SIDES

*22 Handlers-Certificate Not On Site

ALL EMPLOYEES

*24 Food Label- manufacture/packer/distrubtor name

ON TORTILLA

*18 Toxic items labeling-non original container

IN SPRAY BOTTLE

*28 Date marking > 24 hrs,on site,temp 41F

COOKED VEGGIES STORED IN COOLER

*44 Trash can provided for papertowel waste

*39 Utensils, single serve items 6 inches off - floor

BOXES STACKED ON FLOOR IN BACK STORAGE

*21 RFSM - Not On Site

*18 Toxic items labeling-non original container

*34 Outer door: solid,selfclosing,tightfitting

SEAL SCREEN DOOR

*31 Handwashing lavatory - accessible

HAND SINK BLOCKED BY RACK

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS ( WATER BOTTLES IN DIFFERENT PLACES THROUGH OUT KITCHEN

*31 Handwashing lavatory - used for other purpose

CONTAINER IN HAND SINK