Tortilleria Mi Pueblo
1703 W Clarendon Dr, Dallas, TX 75208 · 75208 · Restaurant
Mostly clean — 15 of 18 passed, one prior failure
2025-04-25 Pass w/ Conditions New Retail Food 2022
No violations found.
2023-10-11 Pass Routine 5
*24 Food Labeling- with common name of the food
label prepackaged salsa containers
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
repair faucet of hot water heater at hand sink
*47 Conditions of Permit-in use of food equipment
post
*39 Store equipment & utensils in a clean, dry place
clean wire shelves
*43 Light bulbs, light shields provided
provide light shield
2023-03-22 Pass Routine 3
*47 Conditions of Permit-in use of food equipment
POST CONSUMER HEALTH SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK PREPARED FOODS AFTER 24 HOURS.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WIRE STORAGE SHELVES.
2022-04-20 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
chorizo observed at 45.8F, peeled onion observe at 46.3F
*39 Equipment in good repair and proper adjustment.
reach in cooler observed at 49F. adjust temperature or repair reach in cooler.
*21 RFSM - Not On Site
no available rfsm on site.
*22 Accredited food handler certificate - 60 days
employee working in kitchen did not have texas food handler card. provide.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
observed thawing food left uncovered.
*38 Thawing. under running water criteria - water velocity
observed raw steak meat thawing in three comp sinks with no running water, run under running water or thaw over night in reach in cooler.
*42 Floors/walls/ceiling/nonfood dirty
dust build up on walls, clean.
*47 Conditions of Permit-in use of food equipment
missing consumer health sign. provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
no available pest control records, most recent is from 2020.
2021-10-22 Pass Routine CRITICAL 7
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
no available pest control records onsite. Provide.
*34 Controlling pests. Eliminating harborage conditions
loose frp walls and hole on wall, remove harboring condition.
*45 Premises shall be maintained in good repair
observed loose frp walls and hole on wall, repair.
*39 Store all equipment & utensil covered or inverted
observed large pots stored upright, store inverted to prevent build up of dust/grime OR cover.
*47 Conditions of Permit-in use of food equipment
post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
leak coming from hot water faucet at hand sink, repair.
*24 Food Labeling- with common name of the food
salsa made and packaged at establishment not labeled in label, observed in RIC. RFSM corrected onsite
2021-09-12 Pass Routine CRITICAL 3
*34 Outer door: solid,selfclosing,tightfitting
SEAL ALL PERIMETER TO PREVENT ENTRANCE OF INSECT AND RODENTS
*20 Grease Trap Tickets
MAINTAIN SERVICE GREASE FILE AT LOCATION TO PRESENT OPEN INSPECTION
*29 Sanitizing solutions, testing devices
PROVIDE CHEMICAL TEST STRIP TO TEST SANITIZER Concentration
2021-04-12 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
RFSM not onsite.
*22 Accredited food handler certificate - 60 days
Employee working in kitchen is a new hire and did not have Texas Food Handler card. provide.
*24 Food Labeling- with common name of the food
red salsa containers do not have food label, provide.
*28 Date marking > 24 hrs,on site,temp 41F
packaged salsa do not have date mark, provide date mark.
*38 Thawing. under running water criteria
observed frozen meat thawing at room temperature in three comp sink. turn on faucet.
*19 Water & Plumbing in good repair- per code
hot water handle of three comp sink is not functioning, repair.
*46 Covered waste receptacle for women's restroom
provide cover waste container.
2020-10-07 Pass Routine CRITICAL 8
*28 Date marking > 24 hrs,on site,temp 41F
sliced cactus in bag not date marked., date mark
*24 Food Labeling- with common name of the food
cactus not labeled, label bags.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer at 200PPM, needs to between 50-100PPM.
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST
*29 Sanitizing solutions, testing devices
PIC could not produce test strips for sanitizer.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
raw meat that is being worked on left uncovered, cover.
*39 Store all equipment & utensil covered or inverted
pots and pans upright on shelve and collecting dust. store inverted or cover.
*21 Based on the risks inherent to the food operation, during inspections and upon request the perso
provide bodily fluid spill kit.
2020-04-06 Pass Routine CRITICAL 2
*28 Date marking > 24 hrs,on site,temp 41F
salsa containers missing date mark tags.
*38 Thawing. under running water criteria - < 4 hours
thaw intestines at room temperature in 3 comp. sink, provide running water.
2019-10-11 Pass Follow-up 3
*24 Food Labeling- with common name of the food
food containers without proper labels must be have proper label all food containers
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside cooler units must be date mark food containers in all areas
*29 Sanitizing solutions, testing devices
3c sink not set up properly must be setup at: 50 ppm chlorine concentration for sanitizing solution.
2019-09-12 Pass w/ Conditions Routine CRITICAL 11
*18 Equipment and Utensils Multiuse Materials-safe
using ice coolers as warmers must be use approved commercial equipment to avoid chemical contamination using thank you bags as food containers must be have approved commercial equipment as food
*28 Date marking combined ingredients for RTE/ TCS food
missing date marking on food containers inside cooler units must be have date marking on food containers on all areas
*31 Individual, disposable towels
missing individual towels at the restroom hand sink must be have individual towels in all hand sinks
*38 Thawing. under running water criteria - < 4 hours
improper thawing frozen meat on sinks must be have running water during thawing process
*22 Handlers-Certificate Not On Site
missing current food handler cards must be have current food handler cards
*03 Food products not maintained at 135øF or above
tortilla 127 F must be maintain proper food temperature of 135 f or above
*21 RFSM - Not On Site
RFSM not on site must be a RFSM manager on site during operational hours
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
flour open bags at service area must be in a commercial container with lids covered at all times
*14 When to wash hands before donning new gloves
must wash hands before using gloves when change tasks
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
hot faucet at hand sink broken must be replace or repair to avoid cross contamination
2019-03-13 Pass Routine CRITICAL 3
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking at food containers inside cooler unit must be date mark on all food containers on all areas
*24 Food Labeling- with common name of the food
missing labels at food containers prepackage food must be have labels on all food containers
*45 Premises shall be maintained in good repair
back walls inside the stock room not protected must be have proper wall covers to prevent contamination
2019-01-26 Pass Routine CRITICAL 5
*18 Toxic items used according to law
Chlorine sanitizer tested over 200 ppm.
*22 Handlers-Certificate Not On Site
*29 Sanitizing solutions, testing devices
*32 Approved Food Contact Equip.
Replace residential freezer with a commercial unit.
*45 Drying Mops-air dry
2018-07-26 Pass Routine 1
*45 Premises shall be maintained in good repair
2018-03-07 Pass Routine CRITICAL 4
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*45Physical Facilities Floors,Walls,Ceilings
floors rough surfaces in all areas must be have smooth surfaces and easy to clean
*34 Outer openings:closing holes, gaps
open gap at window must be closed gaps to avoid pest contamination
2018-02-14 Fail Routine CRITICAL 15
FAILED: *29 Food thermometers provided and accessible
missing thermometers front cooler unit and freezer must be have visible and working thermometers inside cooler units
FAILED: *01 Cooling -- within 2 hours, 135-70øF
cooling containers with out ice bath chicken 102 F, chicken broth 130 f, must be cooling properly to obtain 70 F within 2 hrs of cooling
FAILED: *34 Outer openings:closing holes, gaps
broken glass at windows and entry area must be repair to avoid pest harboring
FAILED: *22 Handlers-Certificate Not On Site
missing food handler cards
FAILED: *47 Handwashing signage
3c sink missing wash rinse and sanitize signs must be indicate proper labeling at the 3 compartment sink
FAILED: *29 Sanitizing solutions, testing devices
missing sanitizing solutions in all areas must be have sanitizing solutions available during operational hours to clean contamination missing test strips must be have test strips to check sanit
FAILED: *18 Equipment and Utensils Multiuse Materials-safe
using thank you bags as food containers at freezer units must be use approved nsf approved containers or clear plastic bags to avoid chemical contamination
FAILED: *17 Toxic materials/ lubricants
using toxic lubricant for tortilla equipment must be use correct approved lubricant water base
FAILED: *10 Clean Sight and Touch
freezer units dirty with blood dripping must be clean and decontaminated the area with sanitizing solutions
FAILED: *21 PIC ensures employees are properly sanitizing equi
PIC ensures that employees use sanitizing solutions during operational hours - routine monitoring -
FAILED: *24 Food Label- manufacture/packer/distrubtor name
missing manufacturer labeling information at peanuts, chips and cut vegetables must be had manufacturing packing labels in all on site packed products
FAILED: *34 Outer openings:closing holes, gaps
holes at walls and ceiling in all areas must be closed all holes to avoid pest harboring
FAILED: *12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
missing date marking in all food containers must be had date marking in all food containers
FAILED: *13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
2017-08-23 Pass Routine CRITICAL 6
*19 Water & Plumbing in good repair- per code
LEAK AT MOP SINK (BACK FLOW PREVENTION DEVICE)
*28 Date marking commercially prepared RTE/ TCS food
DATE MARK SALSA CONTAINERS
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*37 Storing the food at least 15 cm (6 inches) above the floor
BAG OF ONIONS RESTING ON THE FLOOR
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS
*34 Insect control:prevent dead insects from food
FLIES SEEN
2017-03-16 Pass Routine CRITICAL 6
*24 Food Label- manufacture/packer/distrubtor name
SALSA NOT LABELED AND DATED
*29 Cold/hot hold unit thermometer easily viewable
THERMOMETER NEEDED FOR THE REACH IN COOLER (SALSA)
*32 Damaged Equipment
REPAIR BROKEN REACH IN COOLER GASKETS
*42 Dirty nonfood contact surfaces
CLEAN SOILED REACH IN COOLER GASKETS FAN COVERS IN THE REACH IN COOLER
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN INTAKE VENTS IN THE RESTROOM
*46 Physical Facilities Premises
CLEAN URINE SPOT FROM TOILET SEAT IN THE RESTROOM
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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