Tostadas Y Micheladas El Camaron Loco
2503 S Beckley Ave #110, Dallas, TX 75224 · 75224 · Restaurant
Passed all 4 inspections — critical violations noted
2023-11-27 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
Ice machine mold shall be cleaned and sanitized
*37 Food, utensils & equip under other sources
Ice scoop handle shall not be in contact with ice
*41 Food storage containers, identified with common name of food.
Food containers labeled with common name
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark any food RTE for 7 days then discard
*19 Water & Plumbing in good repair- per code
Hand wash handle needs replacement for cold water
*36 Cloths in-use for wiping between uses stored
Hand wipes ned to be in bucket when not in use
2022-10-15 Pass Routine CRITICAL 6
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Store ice scoops in a sanitized container.
*32 Equipment and Utensils Durability and Strength
DO not reused plastic single use bottles.
*14 Wash hands after all other activities
Must wash hands after every contamination.
*21 RFSM - Not On Site
No RFSM on site (Expired).
*22 Accredited food handler certificate - 60 days
All food handlers must be trained in food safety.
*29 Sanitizing solutions, testing devices
2021-08-30 Pass Routine CRITICAL 9
*18 Toxic items stored above food/utensils
TOXIC STORED ABOVE FOOD EQUIPMENT
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*34 Pest control-routine inspections for
NO RECORDS PROVIDED
*02 Cold Hold (41øF/45øF or below)
CLAMATO JUICE STORED AT ROOM TEMP
*37 Storing the food at least 15 cm (6 inches) above the floor
SINGLE SERVICE ITEM STORED ON FLOOR
*40 Handle & dispense of cleaned utensils, single-use
KEEP CUPS AND LIDS PROTECTED
*15 Contact RTE Products w/ Bare Hands
EMPLOYEE HANDLING FOOD ITEMS WITH BARE HANDS
*39 Utensils, single serve items 6 inches off - floor
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
FOOD ITEM STORED IN ICE FOR CUSTOMERS
2020-02-21 Pass Routine CRITICAL 6
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*02 Cold Hold (41øF/45øF or below)
SALSA AND TOMATO JUICE STATES REFRIGERATE AFTER OPENING
*39 Keep utensils handles upright or protected
KEEP UTENSIL PROTECTED
*45 Lockers to be used to store personal items
PERSONAL ITEMS STORED WITH CUSTOMER ITEMS
*35 Hair Restraints effective
PROVIDE FOR ALL
*47 Other Violations
LABEL 3 COMP SINK
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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