Tower Club of Dallas
1601 Elm St #4800, Dallas, TX 75201 · 75201 · Restaurant
Passed all 8 inspections — critical violations noted
2020-07-10 Pass Routine 2
*36 Cloths in-use for wiping between uses stored
wet wiping cloths on prep table
*42 Dirty nonfood contact surfaces
clean fans in WIC
2020-01-23 Pass Routine CRITICAL 9
*20 Grease Trap Tickets
Grease traps all four need to be services
*14 When to wash hands before donning new gloves
*25 HACCP Approved Procedures
*36 Cloths in-use for wiping food spills used for no other purpose
Wiping rags hanging on apron strings
*34 Outer openings:closed,tight-fitting windows
*19 One Inch Air Gap
Missing an air gap at the ice maker
*45 Walls and ceilings, studs, joists, and rafters
*02 Cold Hold (41øF/45øF or below)
Cut lettuce held at 73.4 degrees - salad line Fruit compote held at 43.1 degrees - cook's line
*43 Light bulbs, light shields provided
2019-05-21 Pass Routine CRITICAL 6
*06 Time as PHC: 4 hours provide written procedures methods of compliance
faucet leak
*39 Equipment in good repair and proper adjustment.
*21 RFSM - Not On Site
*45Floor, wall, ceiling - Exposed material
*29 Thermometers to be accurate +/- 3'F
*09 Food on display shall be protected from contamination
sneeze guard
2018-11-27 Pass Routine 1
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
2018-05-22 Pass Routine CRITICAL 4
*43 Clean vent syst:Intake/exhaust air ducts
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
*42 Nonfood-contact surfaces material
*28 Date marking > 24 hrs,on site,temp 41F
2017-11-20 Pass Routine 8
*14 When to wash hands before donning new gloves
*42 Nonfood-contact surfaces material
dirty gaskets
*36 Cloths in-use for wiping between uses stored
*39 Equipment and Utensils Storage
flour scoop must be stored with handle up
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers in RIC
*43 Light bulbs, light shields provided
missing light shield in WIF
*21 RFSM - Not On Site
*07 Food safe, good condition, unadulterated, and honestly presented
expired milk
2017-05-31 Pass Routine 6
*32 Equipment and Utensils Durability and Strength
*21 RFSM - Not On Site
*10 A chemical sanitizer used: contact times criteria
*45 Premises shall be maintained in good repair
*23 Water, Plumbing,& Waste Water - Pressure
*26 Food Consumer Advisory-raw food
2016-11-21 Pass w/ Conditions Routine CRITICAL 11
*21 RFSM - Not On Site
not on site
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above cream cheese WIC , tuna above RTE in RIC
*32 Package integrity
out side of tubs containing sauerkraut was full of mold
*28 Date marking > 24 hrs,on site,temp 41F
many items out of 7 day date marking, no date marking on many prepped item WILL CITE ON NEXT INSPECTION
*02 Cold Hold (41øF/45øF or below)
chicken salad 59.6F
*22 Handlers-Certificate Not On Site
employees not following basic safety habits (date marking and disposition of out of date food, spoiled food)
*07 Food safe, good condition, unadulterated, and honestly presented
molded pies in storage/ molded jelly in WIC
*18 Toxic items storage adjacent to food/utensils
Sanitizer bucket stored on food prep surface.
*36 Cloths in-use for wiping between uses stored
wiping clothes must be in sanitizing solution at all times
*20 Grease Trap Tickets
not on site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.