SANITARY INSPECTION RECORD — CITY OF DALLAS

TOWER CLUB OF DALLAS.

YOUR CALL. 62/100

1601 ELM ST #4800 · DOWNTOWN, DALLAS

Last inspected July 10, 2020 · passed

8 of 8 inspections passed. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
47
includes 7 critical
RECORDS COVER
3 YEARS
since Nov 2016

INSPECTION HISTORY

JUL 10
2020
PASSED
2 violations
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored

wet wiping cloths on prep table

MINORSanitation
*42 Dirty nonfood contact surfaces

clean fans in WIC

JAN 23
2020
PASSED
9 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Grease traps all four need to be services

SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINOROther
*25 HACCP Approved Procedures
MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

Wiping rags hanging on apron strings

MINORFacility Condition
*34 Outer openings:closed,tight-fitting windows
SERIOUSOther
*19 One Inch Air Gap

Missing an air gap at the ice maker

MINORFacility Condition
*45 Walls and ceilings, studs, joists, and rafters
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Cut lettuce held at 73.4 degrees - salad line Fruit compote held at 43.1 degrees - cook's line

MINORFacility Condition
*43 Light bulbs, light shields provided
MAY 21
2019
PASSED
6 violations2 CRITICAL
DETAILS
SERIOUSOther
*06 Time as PHC: 4 hours provide written procedures methods of compliance

faucet leak

MINORSanitation
*39 Equipment in good repair and proper adjustment.
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material
CRITICALFood Temperature
*29 Thermometers to be accurate +/- 3'F
CRITICALDocumentation & Training
*09 Food on display shall be protected from contamination

sneeze guard

NOV 27
2018
PASSED
1 violation
DETAILS
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

MAY 22
2018
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
CRITICALFood Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
MINORSanitation
*42 Nonfood-contact surfaces material
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
show all 8 inspections →
NOV 20
2017
PASSED
8 violations
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORSanitation
*42 Nonfood-contact surfaces material

dirty gaskets

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*39 Equipment and Utensils Storage

flour scoop must be stored with handle up

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers in RIC

MINORFacility Condition
*43 Light bulbs, light shields provided

missing light shield in WIF

MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired milk

MAY 31
2017
PASSED
6 violations
DETAILS
MINORSanitation
*32 Equipment and Utensils Durability and Strength
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSSanitation
*10 A chemical sanitizer used: contact times criteria
MINORFacility Condition
*45 Premises shall be maintained in good repair
MINORPlumbing & Waste
*23 Water, Plumbing,& Waste Water - Pressure
MINOROther
*26 Food Consumer Advisory-raw food
NOV 21
2016
PASSED
11 violations3 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

not on site

SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs above cream cheese WIC , tuna above RTE in RIC

MINOROther
*32 Package integrity

out side of tubs containing sauerkraut was full of mold

MINOREmployee Hygiene
*28 Date marking > 24 hrs,on site,temp 41F

many items out of 7 day date marking, no date marking on many prepped item WILL CITE ON NEXT INSPECTION

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

chicken salad 59.6F

MINORFood Storage & Handling
*22 Handlers-Certificate Not On Site

employees not following basic safety habits (date marking and disposition of out of date food, spoiled food)

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

molded pies in storage/ molded jelly in WIC

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

Sanitizer bucket stored on food prep surface.

MINOROther
*36 Cloths in-use for wiping between uses stored

wiping clothes must be in sanitizing solution at all times

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

not on site

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DOWNTOWN