Trader Joe's
2001 Greenville Ave, Dallas, TX 75206 · 75206 · Restaurant
Passed all 9 inspections — critical violations noted
2024-02-02 Pass Routine
No violations found.
2022-11-14 Pass Routine CRITICAL 3
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Observed raw lamb chops stored under raw chicken (All packaged) at display.
*45 Premises shall be maintained in good repair
Observed missing ceiling tiles in grocery area.
*47 Conditions of Permit-in use of food equipment
Need a sign about the inspection report.
2021-09-03 Pass Routine CRITICAL 7
*20 Grease Trap Tickets
PROVIDE UPDATE COPIES
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD IMPROPERLY STORED ON FLOOR
*31 Individual, disposable towels
SOAP SOAP & PAPER TOWELS
*47 Other Violations
COVER FAN VENT
*10 Clean Sight and Touch
CLEAN ALL
*07 Food safe, good condition, unadulterated, and honestly presented
SOILED FRUIT- REMOVED ALL
2020-04-28 Pass Routine CRITICAL 2
*45 Premises shall be maintained in good repair
REPAIR DAMAGE CEILING TILE
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS
2019-05-20 Pass Routine CRITICAL 10
*45 Drying Mops-air dry
Mop air dry
*34 Outer openings:closing holes, gaps
close all holes and gaps in ceiling in storage area
*02 Cold Hold (41øF/45øF or below)
p. salad 53.5F
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
observed cheese with no best by/ used by date (final warning)
*42 Floors/walls/ceiling/nonfood dirty
remove dust from ceiling in prep area and clean fan vent covers in WIC
*39 Utensils, single serve items 6 inches off - floor
single service on floor
*03 Food products not maintained at 135øF or above
rice 116.2F
*19 Hand sink water temperature below 110'F
hot < 110F within 20 seconds
*22 Handlers-Certificate Not On Site
certify all staff
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by separation between turkey patties and ground beef patties
2018-07-12 Pass Routine CRITICAL 4
*27 Cooling, heating, and holding capacities. Equipment
lack of refrigeration for samples
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*02 Cold Hold (41øF/45øF or below)
*35 Hair Restraints effective
provide hair restraints
2018-01-29 Pass Routine CRITICAL 8
*31 Handwashing lavatory - used for other purpose
*34 Outer openings:closing holes, gaps
reseal around doors
*18 Toxic items stored above food/utensils
Toxics stored with equipment
*43 Clean vent syst:Intake/exhaust air ducts
clean fan vent covers
*24 Food packaged in a establishment, shall be labeled as specified in law
label squeeze bottles
*19 Hand sink water temperature below 110'F
hand sink used for other purposes
*42 Floors/walls/ceiling/nonfood dirty
clean drains
*21 RFSM - Not On Site
no RFSM on duty
2017-07-13 Pass Routine CRITICAL 2
*18 Toxic items stored above food/utensils
sanitizer wipes stored over box of ground turkey
*19 Water & Plumbing in good repair- per code
employee restroom hand sink
2017-01-09 Pass Routine CRITICAL 2
*03 Food products not maintained at 135øF or above
bean burrito 130 F turned oven up
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw ground beef over whole beef
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.