SANITARY INSPECTION RECORD — CITY OF DALLAS

TRADER JOE'S.

YOUR CALL. 70/100

2001 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected February 2, 2024 · passed

9 of 9 inspections passed. 14 critical violations across the record.

THE NUMBERS

INSPECTIONS

9 passed

VIOLATIONS

includes 14 critical

RECORDS COVER

7 YEARS

since Jan 2017

INSPECTION HISTORY

FEB 2

2024

PASSED

0 violations

NOV 14

2022

PASSED

3 violations1 CRITICAL

DETAILS

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed raw lamb chops stored under raw chicken (All packaged) at display.

MINORFacility Condition

*45 Premises shall be maintained in good repair

Observed missing ceiling tiles in grocery area.

MINORSanitation

*47 Conditions of Permit-in use of food equipment

Need a sign about the inspection report.

SEP 3

2021

PASSED

7 violations1 CRITICAL

DETAILS

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

PROVIDE UPDATE COPIES

CRITICALPest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD IMPROPERLY STORED ON FLOOR

MINOROther

*31 Individual, disposable towels

SOAP SOAP & PAPER TOWELS

MINOROther

*47 Other Violations

COVER FAN VENT

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN ALL

SERIOUSSanitation

*07 Food safe, good condition, unadulterated, and honestly presented

SOILED FRUIT- REMOVED ALL

APR 28

2020

PASSED

2 violations1 CRITICAL

DETAILS

MINORFacility Condition

*45 Premises shall be maintained in good repair

REPAIR DAMAGE CEILING TILE

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS

MAY 20

2019

PASSED

10 violations3 CRITICAL

DETAILS

MINOROther

*45 Drying Mops-air dry

Mop air dry

MINORFood Storage & Handling

*34 Outer openings:closing holes, gaps

close all holes and gaps in ceiling in storage area

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

p. salad 53.5F

MINORFood Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

observed cheese with no best by/ used by date (final warning)

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

remove dust from ceiling in prep area and clean fan vent covers in WIC

MINORSanitation

*39 Utensils, single serve items 6 inches off - floor

single service on floor

SERIOUSOther

*03 Food products not maintained at 135øF or above

rice 116.2F

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

hot < 110F within 20 seconds

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

certify all staff

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by separation between turkey patties and ground beef patties

show all 9 inspections →

JUL 12

2018

PASSED

4 violations3 CRITICAL

DETAILS

CRITICALSanitation

*27 Cooling, heating, and holding capacities. Equipment

lack of refrigeration for samples

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

MINOREmployee Hygiene

*35 Hair Restraints effective

provide hair restraints

JAN 29

2018

PASSED

8 violations3 CRITICAL

DETAILS

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

MINORFacility Condition

*34 Outer openings:closing holes, gaps

reseal around doors

CRITICALSanitation

*18 Toxic items stored above food/utensils

Toxics stored with equipment

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean fan vent covers

MINORFood Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

label squeeze bottles

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

hand sink used for other purposes

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean drains

MINORDocumentation & Training

*21 RFSM - Not On Site

no RFSM on duty

JUL 13

2017

PASSED

2 violations1 CRITICAL

DETAILS

CRITICALSanitation

*18 Toxic items stored above food/utensils

sanitizer wipes stored over box of ground turkey

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

employee restroom hand sink

JAN 9

2017

PASSED

2 violations1 CRITICAL

DETAILS

SERIOUSOther

*03 Food products not maintained at 135øF or above

bean burrito 130 F turned oven up

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw ground beef over whole beef

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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