Travel Centers of America, Petro 0150

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

utensils not to use with handle down

*45 Premises shall be maintained in good repair

ceiling tiles missing , brown material on wall

*24 Food Label - Nutrition Labeling

holding red sausage self service not labeled

*10 Clean Sight and Touch

white shelf for air drying utensils - has brown debris

*43 Ventilation hood systems, adequacy

oven not under vent

*21 RFSM - Not On Site

provide RFSM at all times

*31 Handwashing lavatory - accessible

hand sink blocked with towels and spray bottles in sink

*10 Clean Sight and Touch

Clean and sanitize can opener blade, the tip, build-up observed.

*20 Grease Trap Tickets

*29 Food thermometers provided and accessible

Replace missing thermometer in to go reach-in-cooler.

*37 Storing the food at least 15 cm (6 inches) above the floor

Protect food by storing off the floor.

*45 Unnecessary articles prohibited

Clean and organize large dry storage room to reduce clutter.

*44 Receptacles prevent debris, insect, rodents, allow for cleaning

Trash cans observed over flowing with trash. Take out trash as much as possible.

*39 Keep utensils handles upright or protected

Store clean utensils with the handle faced up.

*22 Accredited food handler certificate - 60 days

All food staff must be trained in food safety.

*42 Floors/walls/ceiling/nonfood dirty

Clean floors underneath milk racks, WIC, and remove build-up. Clean inside of the hand sink and cash register. Build-up seen underneath roller grill.

*31 Handwashing lavatory - used for other purpose

Observed soiled wet towels stored inside of hand sink.

*21 RFSM - Not On Site

No RFSM on duty the time of the inspection.

*34 Pest Control

Gnats seen at hand sink and coffee area.

*28 Do not exceed manuf. use by date

Observed Cheetos Mac and Cheese with expired date, remove from shelf

*39 Store all equipment & utensil covered or inverted

Invert coffee filter to prevent contamination

*34 Pest Control

No pest control record

*21 RFSM - Not On Site

RFSM must be current and on site

*32 Equipment and Utensils Multiuse Materials durable

Remove towel from floor in kitchen

*20 Grease Trap Tickets

*10 Clean Sight and Touch

CLEAN THE INTERIOR CUSTOMER MICROWAVES

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLES

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

*42 Dirty nonfood contact surfaces

DUSTY FAN COVERS ( WALK IN COOLER )

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION

*19 Water & Plumbing in good repair- per code

HOT WATER FAUCET BROKEN ( THREE COMPARTMENT SINK )

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EVIDENCE OF EATING IN KITCHEN ( OPEN BUGLES BAG )

*37 Storing the food at least 15 cm (6 inches) above the floor

CANNED FOODS RESTING ON THE FLOOR OF THE KITCHEN

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENT ( KITCHEN )

*03 Food products not maintained at 135øF or above

SEVERAL DELI SANDWICHES NOT DATE MARKED

*34 Insect control:prevent dead insects from food

FRUIT FLIES

*31 Handwashing lavatory - used for other purpose

TOWELS RESTING IN THE HAND SINK

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

*35 Hair Restraints effective

WORKERS NOT WEARING HAIR RESTRAINTS ( FRONT SERVING LINE )

*10 Clean Sight and Touch

CLEAN THE INTERIOR TOP OF THE CUSTOMER MICROWAVE

*28 Do not exceed manuf. use by date

SEVERAL EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*42 Dirty nonfood contact surfaces

STICKY SOILED WALK IN COOLER FLOORS

*32 Damaged Equipment

BROKEN KITCHEN KNIVES AND REACH IN COOLER DOOR GASKETS

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

*43 Light bulbs, light shields provided

MISSING LIGHT BULB IN THE WALK IN DRINK COOLER

*42 Dirty nonfood contact surfaces

REMOVE BUILD UP AND MOLD PROLIFERATION ON THE UPPER DOOR GASKETS (REACH IN COOLER AND FREEZER)

*29 Sanitizing solutions, testing devices

PROVIDE SANITIZING TEST STRIPS ( FOR THE KITCHEN )

*32 Damaged Equipment

REPLACE DAMAGED REACH IN COOLER AND DOOR GASKETS ( KITCHEN )

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS ON SHELVES

*35 Hair Restraints effective

FRONT CASHIER FOOD PREPARATION WORKERS WITHOUT HAIRNETS

*03 Food products not maintained at 135øF or above

TAQUITO HELD AT 114.0 F NO STILL COOKING SIGN PRESENT

*06 Discard if TCS is in container w/ no date or day

SANDWICHES NOT DATE MARKED (REACH IN COOLER)

*24 Food Labeling- with common name of the food

UNLABELED BULK FOOD INGREDIENT CONTAINERS IN KITCHEN

*10 Clean Sight and Touch

SOILED MICROWAVE IN THE KITCHEN

*42 Dirty nonfood contact surfaces

MOLD PROLIFERATION UPPER DOOR GASKETS REACH IN COOLER ( KITCHEN)

*22 Handlers-Certificate Not On Site

FOOD PREPARATION STAFF WORKING WITHOUT CURRENT FOOD HANDLERS CARDS

*18 Toxic items labeling-non original container

TWO UNLABELED CHEMICAL SPRAY BOTTLES

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE CUSTOMER MICROWAVES CLEAN DOOR GASKETS OF THE REACH IN COOLER ( IN THE KITCHEN) CLEAN THE FOOD CAN STORAGE RACK ( BUILD UP PRESENT)

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS ON SHELVES

*34 Insect control:prevent dead insects from food

LARGE ROACH OBSERVED (IN THE CABINETS UNDER THE COFFEE MACHINES)

*03 Food products not maintained at 135øF or above

COOKED EGGS: 133.1 F COOKED SAUSAGE: 128.6 F

*31 Handwashing lavatory - used for other purpose

SOILED TOWEL RESTING IN THE FRONT COUNTER HAND SINK

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CARDS FOR ALL STAFF

*42 Dirty nonfood contact surfaces

REMOVE DUST FROM AROUND THE INTAKE VENT (KITCHEN)

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENT (KITCHEN)

*03 Food products not maintained at 135øF or above

HOT HOLD ITEMS UNDER TEMPERATURE: (COOKED BEANS: 130.1 F ) COOKED GREEN BEANS: 130.1 F SALISBURY STEAK: 125. 6 F

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS ON SHELVES

*31 Handwashing lavatory - accessible

PITCHER STORED IN THE FRONT HAND SINK BEHIND REGISTERS

*43 Light bulbs, light shields provided

REPLACE LIGHT BULBS IN THE WALK IN DRINK COOLER

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS MISSING THEM

*42 Dirty nonfood contact surfaces

CLEAN THE BOTTOM OF THE REACH IN FREEZER (KITCHEN)

*35 Hair Restraints effective

FOOD WORKERS ON FRONT REGISTERS SERVING FOOD DO NOT HAVE HAIR RESTRAINTS

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing procedures for body fluids / spill kit

*03 Food products not maintained at 135øF or above

hot dogs 120 F chicken sausages 116.4 F beef sausages 117.6 F Warmers 120 F

*45 Premises shall be maintained in good repair

readjust women restroom toilet water flush some lights off in women restroom light shield broken men restroom area ceiling tiles broken or gaps inside laundry area

*10 Clean Sight and Touch

floors need clean during operational hours clean inside WI cooler floors under bottom shelves clean all external doors glass RI cooler areas

*39 Equipment in good repair and proper adjustment.

be sure all warmers are adjusted with correct temperature at all times

*31 Individual, disposable towels

missing towels front area

*47 RFSM Certificate - Not Display

missing RFSM certifications