Tres Amigos
2308 Oates Dr, Dallas, TX 75228 · 75228 · Restaurant
Passed all 18 inspections — critical violations noted
2025-08-29 Pass New Retail Food 2022
No violations found.
2024-02-23 Pass Routine CRITICAL 16
*10 Clean Sight and Touch
ice machine moldy inside/ calcium encrusted on outside
*18 Toxic items storage adjacent to food/utensils
(taqueria)- toxic chemicals stored next to utensils/ in food prep areas
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food in RIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handles in bulk foods- keep handle upright
*42 Ventilation hood systems
clean vent hood
*28 Date marking > 24 hrs,on site,temp 41F
Taqueria- date mark cooked food items in RIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks/ personal items must be in designated area
*41 Food storage containers, identified with common name of food.
label all bulk food containers
*10 Clean Sight and Touch
ice machine moldy inside/ calcium encrusted on outside
*18 Toxic items storage adjacent to food/utensils
(Taqueria) chemical spray bottles stored next to utensils/ in food prep areas
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Taqueria- cover food in RIC
*39 Keep utensils handles upright or protected
utensils need handles stored upright in bulk foods
*42 Ventilation hood systems
get vent hood cleaned
*28 Date marking commercially prepared of RTE/PHF
date mark all cooked products/ opened cheese and milk containers once opened
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks/ personal items in food prep areas
*41 Food storage containers, identified with common name of food.
label all bulk food containers
2023-07-17 Pass Routine 5
*10 Clean Sight and Touch
upper inside panel of ice machine observed with black mold like accumulation
*34 Outer openings:closed,tight-fitting windows
seal all outer perimeters properly. install door sweep or back door
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop stored on soft wood surface
*42 Dirty nonfood contact surfaces
floor in debris inside wic, under shelves and in corners observed with product accumulation
*45 Drying Mops-air dry
dispose of mp water, hang mop when not in use.
2023-01-06 Pass Routine 6
*45Physical Facilities Floors,Walls,Ceilings
MISSINGA AND BROKEN CEILING IN STORE AREA
*43 Light bulbs, light shields provided
REPLACE LIGHT IN STORE AREA
*42 Floors/walls/ceiling/nonfood dirty
DUSTY AND BUILD UP ON CEILING IN STORE AREA
* 21 RFSM notify 10 days & replacement in 45 days
NO RFSM FOR PIC
*37 Storing the food at least 15 cm (6 inches) above the floor
DRINKS AND FOOD ON FLOOR
*07 Food safe, good condition, unadulterated, and honestly presented
EXPIRED FOOD IN STOCK
2022-07-08 Pass Routine 5
*42 Nonfood-contact surfaces material
DUSTY SURFACE-
*37 Storing the food at least 15 cm (6 inches) above the floor
DRINK STORE ON FLOOR
*07 Food safe, good condition, unadulterated, and honestly presented
EXPIRED FOOD IN STOCK
*32 Maintain in Good Repair
NOT IN GOOD REPAIR
* 21 RFSM notify 10 days & replacement in 45 days
EXPIRED RFSM
2022-01-05 Pass Routine 7
*10 Sanitization after Cleaning
NO BUCKET SANITIZER
*36 Cloths in-use for wiping between uses stored
TOWEL STORE UNDER CUTTING BOARD
*32 Maintain in Good Repair
LEAK ON PIPE AT HAND SINK
*31 Individual, disposable towels
NO TOWEL AT HAND SINK
*42 Dirty nonfood contact surfaces
DUSTY SHELF
*37 Storing the food at least 15 cm (6 inches) above the floor
DRINKS ON FLOOR IN WORK IN COOLER
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CAN FOOD IN STOCK
2021-07-12 Pass Routine 3
*46 Toilets, urinals and showers not used as a service sink
NO HAND SOAP IN TOILETS AND HAND TOWELS
*30 Food Establishment Permit
NO PERMIT
*42 Dirty nonfood contact surfaces
2021-01-19 Pass Routine CRITICAL 3
*42 Dirty nonfood contact surfaces
*29 Food thermometers provided and accessible
NO Thermometer IN WIC AND RIF
*30 Food Establishment Permit
NO HEALTH PERMIT
2020-08-27 Pass Routine 3
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
DUSTY SHELF AND FOOD ITEMS IN BAR AREA
*07 Food safe, good condition, unadulterated, and honestly presented
EXPIRED CAN FOOD IN STOCK
*30 Food Establishment Permit
HEALTH PERMIT NOT PROVIDED
2020-04-23 Pass Routine 3
*42 Dirty nonfood contact surfaces
DIRTY COOLER FLOOR.
*36 Cloths in-use for wiping between uses stored
TOWEL STORE ON PREP SURFACE
*10 Sanitization after Cleaning
NO SANITIZER IN BUCKET
2019-12-04 Pass Routine 3
*43 Light bulbs, light shields provided
CHANGE LIGHT BULB IN WIC
*42 Nonfood-contact surfaces material
CLEAN FAN IN WIC AND ITS FLOOR
*10 Sanitization after Cleaning
SET UP SANITIZER IN 3 COMPARTMENT DURING Cleaning OF Dishes WITH Strength 50PPM
2019-05-31 Pass Routine CRITICAL 6
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw protein stored above produce. arrange food properly.
*19 Backflow prevention device - air gap
drain pipe are inside of drain, needs to be 2 inches above drain to prevent backflow.
*28 Date marking > 24 hrs,on site,temp 41F
cooked food in prep cooler not date marked.
*42 Floors/walls/ceiling/nonfood dirty
clean dust on fans of walk in cooler
*34 Controlling pests. Eliminating harborage conditions
pooling of waste water in drain located underneath of 3 comp sink. solve issue.
*45 Premises shall be maintained in good repair
repair water damage ceiling tiles.
2018-08-21 Pass Routine CRITICAL 8
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
CUSTOMER SELF SERVING ICE FROM
*47 Health permit posted
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*20 Grease Trap Tickets
PROVIDE MOST RECENT GREASE TRAP RECORDS
*19 Water & Plumbing in good repair- per code
NO HOT WATER AT 3-COMPARTMENT SINK SINK FLOOR DRAIN NOT DRAINING PROPERLY IN KITCHEN
*42 Dirty nonfood contact surfaces
FLOORS, FAN COVERS
*31 Individual, disposable towels
PROVIDE IN RESTROOM
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD IN STORAGE.
2018-02-13 Pass Routine CRITICAL 8
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL PREPARED FOOD ITEMS STORE IN PREP COOLER AND REACH-IN COOLER
*44 Receptacles tight fitting lids, doors, or covers
OUTDOOR TRASHCAN
*42 Dirty nonfood contact surfaces
WALK-IN COOLER FAN COVERS
*31 Individual, disposable towels
RESTROOM
*39 No equipment & utensil under contamination sources
KNIVES STORED BETWEEN TABLE AND SHELF
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW GROUND BEEF STORED OVER SHREDDED LETTUCE
*10 Clean Sight and Touch
INSIDE ICE MAKER
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
INSIDE ICE MAKER
2017-08-28 Pass Routine CRITICAL 10
*31 Individual, disposable towels
provide paper towels
*35 Hair Restraints effective
provide hair restraints
*32 Damaged Equipment
remove / repair non-working equipment equipment
*42 Floors/walls/ceiling/nonfood dirty
clean drains and walls
*19 Hand sink water temperature below 110'F
hand sink hot water at 110F within 20 seconds
*07 Food safe, good condition, unadulterated, and honestly presented
expired food items
*46 Toilet tissue, availability
provide toilet paper and clean restroom
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
*34 Outer openings:closing holes, gaps
close all outer openings
*15 Contact RTE Products w/ Bare Hands
bare hand contact with lettuce
2017-03-09 Pass Routine CRITICAL 11
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by storage (arrangement)
*19 Hand sink water temperature below 110'F
warning
*28 Date marking > 24 hrs,on site,temp 41F
*32 Damaged Equipment
remove all non-working equipment
*34 Outer openings:closing holes, gaps
replace weather stripping
*35 Hair Restraints effective
*38 Thawing. under running water criteria
improperly thawing methods
*42 Floors/walls/ceiling/nonfood dirty
clean drains
*43 Light bulbs, light shields provided
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
provide covered trash can at hand sink
*45 Unnecessary articles prohibited
remove excessive non-working equipment
2017-01-13 Pass w/ Conditions Routine CRITICAL 16
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*07 Food safe, good condition, unadulterated, and honestly presented
expired TCS food
*10 Clean Sight and Touch
clean kitchen equipment
*19 Hand sink water temperature below 110'F
*24 Food Label- manufacture/packer/distrubtor name
improper labeling on crackers
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared food
*31 Individual, disposable towels
*32 Damaged Equipment
remove / repair all damage equipment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food stored with customer food/ stored on equipment
*37 Food shall be protected from contamination by storing the food in a clean, dry location
covering of food
*38 Thawing. under running water criteria
*41 Food identity and accurate representation
label non-original food contaminers
*42 Floors/walls/ceiling/nonfood dirty
*43 Light bulbs, light shields provided
*45 Clean facilities as often as necessary.
clean doors and replace damage ceiling tiles
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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