SANITARY INSPECTION RECORD — CITY OF DALLAS

TRIBAL JUICERY.

YOUR CALL. 60/100

263 N BISHOP AVE · BISHOP ARTS, DALLAS

Last inspected September 13, 2023 · passed

6 of 6 inspections passed. 16 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
41
includes 16 critical
RECORDS COVER
5 YEARS
since Jul 2018

INSPECTION HISTORY

SEP 13
2023
PASSED
7 violations2 CRITICAL
DETAILS
MINOROther
*26 Advisory-"consuming raw or undercooked#" text
MINOROther
*29 Sanitizing solutions, testing devices
MINORFood Storage & Handling
*24 Food Labeling- with common name of the food
MINOROther
*45 Drying Mops-air dry
MINOREmployee Hygiene
*35 Hair Restraints effective
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
CRITICALPest Activity
*34 Pest Control
AUG 23
2022
PASSED
2 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

OBSERVED DUST BUILD UP ON WIRE SHELVES AND ON LIGHT SHIELDS, CLEAN.

MINORFacility Condition
*45 Premises shall be maintained in good repair

OBSERVED FALLING COVE BASE AND MISSING COVE BASE, REPLACE AND REPAIR. OBSERVED DAMAGED CORNER BEAD, REPAIR.

APR 27
2021
PASSED
11 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

RAW EGGS 53*F ON TOP OF PREP TABLE, SLICED TOMATOES 72*F ON TOP OF PREP TABLE

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MINORSanitation
*39 Store all equipment & utensil covered or inverted

INVERT ALL

MINORSanitation
*37 Food, utensils & equip under other sources

CONTAINER STORED ON TOP OF OPEN FOOD IN MAKE READY COOLER

MINORSanitation
*32 Damaged Equipment

REPAIR TORN DOOR GASKET; REMOVE DAMAGED PLATES

MINOREmployee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

OBSERVED SIDE DOOR OPEN

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED WITH RTE FOODS

CRITICALSanitation
*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

CHEMICALS STORED NEXT TO EQUIPMENT

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

REPAIR ALL

MAR 11
2020
PASSED
10 violations4 CRITICAL
DETAILS
CRITICALSanitation
*14 Wash hands after all other activities

LACK OF HAND WASHING

MINOROther
*32 Package integrity

REMOVE ALL DENTED CANS

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
CRITICALFood Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW EGGS STORED NEXT TO RTE FOODS

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN AREA ABOVE 3 COMP SINK AND RIC/F DOOR GASKETS

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED IN PREP AREA

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

OPEN ALMOND MILK 54.1*F STORED ON RIC IN FRONT OF HOUSE

MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS HANGING FROM EMPLOYEE; WIPING CLOTH STORED ON PREP TABLE

CRITICALSanitation
*31 Handwashing lavatory - accessible

RIC STORED IN FRONT OF HANDSINK: ITEMS STORED IN HAND SINK

JAN 22
2019
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

no grease trap records

CRITICALSanitation
*31 Handwashing lavatory - accessible

hand sink observed with plastic bag & utensils inside Maintain accessible at all times and shall be used for hand wash only!

MINORSanitation
*36 Cloths in-use for wiping between uses stored

moist /soiled cloth observed on top of cutting board. maintain in sanitizer bucket in between uses store sanitizer buckets off the floor

MINOROther
*40 Store single-service item in original package

maintain coffee filters inside plastic bag or other protective

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign
show all 6 inspections →
JUL 10
2018
PASSED
6 violations5 CRITICAL
DETAILS
MINORSanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

concentration of sanitizer bucket low 200 ppm Quat must be correct sanitizing concentration at 400 ppm Quat

CRITICALPest Activity
*34 Devices to stun/electrocute flying insects

fruit flies activity observed must be have a flying insect control device use as hazard control

CRITICALPest Activity
*34 Windows or doors protected against the entry criteria - air curtain

missing air curtain back exit door must be have a pest control device to prevent pest harboring use as public health control

CRITICALPest Activity
*34 Outer openings:closing holes, gaps

ceiling missing inside property area ceiling need to be corrected to avoid pest harboring using as public health control

CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

RI cooler bottom shelf contaminated by water or juices must be clean to avoid food contamination

CRITICALSanitation
*39 Equipment in good repair and proper adjustment.

shelving inside RI cooler front area rust and oxidize must be repair or exchange to avoid food contamination

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN BISHOP ARTS