Tribal Juicery

*26 Advisory-"consuming raw or undercooked#" text

*29 Sanitizing solutions, testing devices

*24 Food Labeling- with common name of the food

*45 Drying Mops-air dry

*35 Hair Restraints effective

*02 Cold Hold (41øF/45øF or below)

*34 Pest Control

*42 Dirty nonfood contact surfaces

OBSERVED DUST BUILD UP ON WIRE SHELVES AND ON LIGHT SHIELDS, CLEAN.

*45 Premises shall be maintained in good repair

OBSERVED FALLING COVE BASE AND MISSING COVE BASE, REPLACE AND REPAIR. OBSERVED DAMAGED CORNER BEAD, REPAIR.

*02 Cold Hold (41øF/45øF or below)

RAW EGGS 53*F ON TOP OF PREP TABLE, SLICED TOMATOES 72*F ON TOP OF PREP TABLE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*39 Store all equipment & utensil covered or inverted

INVERT ALL

*37 Food, utensils & equip under other sources

CONTAINER STORED ON TOP OF OPEN FOOD IN MAKE READY COOLER

*32 Damaged Equipment

REPAIR TORN DOOR GASKET; REMOVE DAMAGED PLATES

*35 Hair Restraints effective

PROVIDE FOR ALL

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED SIDE DOOR OPEN

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED WITH RTE FOODS

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*18 Toxic items storage adjacent to food/utensils

CHEMICALS STORED NEXT TO EQUIPMENT

*45 Floor& wall junctures- coved & sealed

REPAIR ALL

*14 Wash hands after all other activities

LACK OF HAND WASHING

*32 Package integrity

REMOVE ALL DENTED CANS

*34 Outer door: solid,selfclosing,tightfitting

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW EGGS STORED NEXT TO RTE FOODS

*42 Dirty nonfood contact surfaces

CLEAN AREA ABOVE 3 COMP SINK AND RIC/F DOOR GASKETS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED IN PREP AREA

*02 Cold Hold (41øF/45øF or below)

OPEN ALMOND MILK 54.1*F STORED ON RIC IN FRONT OF HOUSE

*21 RFSM - Not On Site

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS HANGING FROM EMPLOYEE; WIPING CLOTH STORED ON PREP TABLE

*31 Handwashing lavatory - accessible

RIC STORED IN FRONT OF HANDSINK: ITEMS STORED IN HAND SINK

*20 Grease Trap Tickets

no grease trap records

*31 Handwashing lavatory - accessible

hand sink observed with plastic bag & utensils inside Maintain accessible at all times and shall be used for hand wash only!

*36 Cloths in-use for wiping between uses stored

moist /soiled cloth observed on top of cutting board. maintain in sanitizer bucket in between uses store sanitizer buckets off the floor

*40 Store single-service item in original package

maintain coffee filters inside plastic bag or other protective

*41 Food Labeling - Bulk Food w/ Card or Sign

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

concentration of sanitizer bucket low 200 ppm Quat must be correct sanitizing concentration at 400 ppm Quat

*34 Devices to stun/electrocute flying insects

fruit flies activity observed must be have a flying insect control device use as hazard control

*34 Windows or doors protected against the entry criteria - air curtain

missing air curtain back exit door must be have a pest control device to prevent pest harboring use as public health control

*34 Outer openings:closing holes, gaps

ceiling missing inside property area ceiling need to be corrected to avoid pest harboring using as public health control

*10 Equipment and Utensils Cleaning-contamination

RI cooler bottom shelf contaminated by water or juices must be clean to avoid food contamination

*39 Equipment in good repair and proper adjustment.

shelving inside RI cooler front area rust and oxidize must be repair or exchange to avoid food contamination