Trinidad Garza Early College

*45 Premises shall be maintained in good repair

repair small leak observed at three comp sink.

*47 Handwashing signage

provide hand wash sign at hand sink located at serving line.

*42 Dirty nonfood contact surfaces

dust build up on fans of walk in cooler, dust build up on frp walls located next to ovens. clean.

*39 Equip sealed if it is exposed to spillage

hand sink has damaged seal, reseal to prevent harboring condition for pest.

*02 Cold Hold (41øF/45øF or below)

opened container of Kikkoman brand sauces state to "refrigerate after opening" ; observed open container at room temperature on storage shevles.

*03 Food products not maintained at 135øF or above

white gravy at 121.1F, steak fingers at 128.7F.

*10 Clean Sight and Touch

heavy grime build up inside of ice machine, shut off and clean and sanitize.

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

pest control records not available; PIC did not know how to obtain.

*39 Equipment in good repair and proper adjustment.

broken seal observed on WIF condenser unit, forming ice.

*42 Floors/walls/ceiling/nonfood dirty

milk residue on wallk of wic.

*43 Clean vent syst:Intake/exhaust air ducts

dust build up on two intake vents, clean.

*47 Handwashing signage

missing hand wash sign at hand sink located in front serving line.

*02 Cold Hold (41øF/45øF or below)

sliced strawberries at 50.1F, 49.3F due to no functioning display cooler.

*19 Water & Plumbing in good repair- per code

large leak coming from hand sink station, repair.

*43 Clean vent syst:Intake/exhaust air ducts

dust on exhaust vent located above serving lines.

*39 Equipment-doors, seal hinges adjusted/intact

seal of reach in freezer covered with ice, clean.

*34 Controlling pests. Eliminating harborage conditions

large puddle of water on corner of floor, remove harborage conditions

*34 Pest control-routine inspections for

pest control ticket missing must be have pest control

*20 Grease Trap Tickets

missing grease trap ticket must be have current grease trap ticket

*30 Does Establishment have a current valid permit posted?

not permit posted must be have a current permit posted

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

sanitizer buckets 100 ppm Quat must be have correct concentration 200 - 400 ppm Quat at sanitizer buckets

*43 Clean vent syst:Intake/exhaust air ducts

a/c cover vents dirty with soils accumulations and grease residues must be clean to avoid contamination

*28 Do not exceed manuf. use by date

*06 Discard TCS if date marked exceeds temp & time

food packages with expired dates 2016 must be dispose all food packages with expired dates to avoid cross contamination

*6 Discard PHF is exceeds time/temp combinations

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired food items dates inside WIC unit must be discard all outdated food

*42 Floors/walls/ceiling/nonfood dirty

ceiling at service area with dust and soils accumulations must be clean to avoid cross contamination

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

sanitizing concentration 150 ppm Quat must be have 200 ppm minimum concentration of Quat during operational hours

*34 Pest control-routine inspections for

missing current pest control ticket must be have pest control

*20 Grease Trap Tickets

missing grease trap ticket must be have a grease trap ticket record available.

*45 Clean facilities as often as necessary.

floors inside WI cooler and floors in all areas dirty must be clean during operational hours to avoid contamination

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

SHREDDED CARROTS 4/24/17 IN RIC

*14 When to wash hands before donning new gloves

*32 Package integrity

DENTED CAN (1) ON SHELF WITH NON DENTED CANS

*44 Trash can provided for papertowel waste

AT SERVING LINE HAND SINK

*07 Food safe, good condition, unadulterated, and honestly presented

ONE DENTED CAN ON SHELF WITH NON DENTED CANS

*10 Q.A. PPM - follow manufacturer's direction

50 ppm WAREWASHING