Trinity Cafe & Grill

*03 Food products not maintained at 135øF or above

HOT FOOD MUST BE MAINTAINED AT THE PROPER TEMPERATURE

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

MUST USE TIME AS A PUBLIC HEALTH CONTOL FOR FOODS STORED OUT OF TEMPERATURE - COS

*20 Grease Trap Tickets

GREASE TRAP MUST BE SERVICED EVERY 90 DAYS

*04 Is Poultry; stuffed fish/meat/pasta/poultry/ratites cooked to 165øF for 15 seconds

MUST COOK CHICKEN TO THE CORRECT TEMPERATURE 165F/ OBSERVED COOKED CHICKEN AT 132F

*42 Floors/walls/ceiling/nonfood dirty

ENCRUSTED GREASE BUILD UP AT THE SIDE OF THE GRILL CLEAN EXTERIOR ALL REACH IN COOLER / FREEZER DOORS CLEAN NTERIOR OF THE 3 COMP SINK

*45 Premises shall be maintained in good repair

REPLACE MISSING CEILING TILES OVER OVEN

*33 Remove soils from equipment & utensils

*30 Food Establishment Permit

*32 Equipment and Utensils Durability and Strength

DISCARD/REPLACE CHIPPED RUBBER SPATULAS. REPLACE TORN GASKETS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*40 Single use articel wrapped or dispensed

MAINTAIN COFFEE FILTERS IN PLASTIC BAG WHEN NOT IN USE.

*47 Handwashing signage

*03 Food products not maintained at 135øF or above

grilled chicken 90'f

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw beef store together with raw chicken

*10 Clean Sight and Touch

Provide cleaning for the coolers

*22 Accredited food handler certificate - 60 days

All employees who working with the foods must have food handler card

*21 RFSM - Not On Site

Register Rfsm with city of Dallas

*20 Grease Trap Tickets

Provide grease trap ticket

*36 Cloths in-use for wiping between uses stored

Keep towel in sanitizer bucket between use

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all the foods in the coolers