Trinity Forest Golf Club (main Kitchen)
5000 Great Trinity Forest Way, Dallas, TX 75217 · 75217 · Restaurant
Passed all 11 inspections — critical violations noted
2023-11-18 Pass Routine 4
*47 Other Violations
provide bodily fluid kit or procedure
*31 Individual, disposable towels
supply paper towel not accessible at hand sink at dish machine
*25 HACCP Approved Procedures
provide approved procedure
*10 Sanitization after Cleaning
dish washer heat sanitizing at 156F ; final rinse provide 160-180
2023-03-22 Pass Routine 3
*20 Grease Trap Tickets
Provide grease trap ticket
*42 Dirty nonfood contact surfaces
clean bottom of RIC
*41 Food storage containers, identified with common name of food.
label spray bottles
2022-04-26 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
Observed salsa at 56.8 F. Cold holding temperatures for food must be maintained at 41 F or lower
*03 Food products not maintained at 135øF or above
Observed sausage at 108 F. Hot holding temperatures for food must be maintained at 135 F or higher
*07 Food safe, good condition, unadulterated, and honestly presented
Observed molding cheeses, food is only kept for 7 days (1st day is the prep day)
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed potatoes on the floor, store food 6 inches off the floor
*38 Thawing. under running water criteria
Observed fish being thawed, thawing must occur under running water
*42 Dirty nonfood contact surfaces
Clean warmers near utensils and cookware storage area
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not store knives between cooking equipment
2021-08-27 Pass Routine CRITICAL 7
*14 When to wash hands before donning new gloves
OBSERVED AN EMPLOYEE PLACING ON NEW GLOVES WITHOUT WASHING HANDS FIRST
*15 Contact RTE Products w/ Bare Hands
BARE HAND CONTACT WITH READY TO EAT BREAD
*35 Hair Restraints effective
OBSERVED KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS
*28 Date marking commercially prepared of RTE/PHF
LARGE CONTAINER OF COOKED BEEF NOT DATE MARKED
*32 Damaged Equipment
SEVERAL BROKEN REACH IN COOLER DOOR GASKETS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD BOXES ON THE FLOOR OF THE WALK IN FREEZER
*22 Accredited food handler certificate - 60 days
PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL KITCHEN STAFF
2021-01-19 Pass Routine CRITICAL 3
*06 Discard if TCS is in container w/ no date or day
SLICED DELI MEATS NOT DATE MARKED ( CORRECTED ON SITE )
*28 Do not exceed manuf. use by date
EXPIRED GREEN SALSA AND PREPACKAGED MAYONAISE
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN THE ESTABLISHMENT
2020-07-15 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
CLEAN THE BOTTOM OF THE REACH IN COOLER ( VISIBLE FOOD DEBRIS )
*28 Do not exceed manuf. use by date
FOOD ITEMS NOT DATE MARKED ( WALK IN COOLER )
*31 Handwashing lavatory - used for other purpose
HAND SINK BEING USED FOR ANOTHER PURPOSE ( CHICKEN RESTING IN DRAIN )
*35 Hair Restraints effective
WORKERS WORKING IN KITCHEN WITHOUT HAIR RESTRAINTS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
FOOD ITEMS RESTING ON THE FLOOR OF THE KITCHEN
*42 Floors/walls/ceiling/nonfood dirty
VERY SOILED FLOOR DRAIN ( UNDER THE THREE COMPARTMENT SINK )
*47 Other Violations
NO FACIAL COVERINGS BEING WORN BY FOOD WORKERS IN KITCHEN
2020-01-28 Pass Routine CRITICAL 2
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL EMPLOYEE FOOD ( SKITTLES CANDY) RESTING ON A FOOD PREPARATION TABLE IN THE KITCHEN
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONE RESTING ON A FOOD PREPARATION TABLE IN KITCHEN
2019-07-30 Pass Routine 4
*06 Discard TCS if date marked exceeds temp & time
POTENTIALLY HAZARDOUS FOODS BEYOND 7 DAYS NOT ROTATED AND DISCARDED ( WALK IN COOLER )
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE DONNING NEW GLOVES
*35 Hair Restraints effective
KITCHEN COOK NOT WEARING A HAIR RESTRAINT AT THE TIME OF INSPECTION
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS RESTING ON THE WALK IN FREEZER FLOOR
2019-01-24 Pass Routine 5
*35 Hair Restraints effective
KITCHEN STAFF NOT WEARING HAIR RESTRAINTS UPON ARRIVAL
*10 Clean Sight and Touch
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE CLEAN THE BOTTOM OF THE REACH IN COOLER
*28 Date marking commercially prepared RTE/ TCS food
COOKED FOOD ITEMS HELD IN STORAGE FOR LATER USE NOT DATE MARKED
*42 Dirty nonfood contact surfaces
CLEAN THE REACH IN COOLER DOOR GASKET
*06 Discard TCS if date marked exceeds temp & time
DISCARD COOKED FOOD ITEMS THAT HAVE EXCEEDED THE SEVEN DAY HOLD TIME ( CHILI: 01/ 09/ 2019)
2018-07-10 Pass Routine CRITICAL 5
*35 Hair Restraints effective
NO HAIR NETS AND HAIR RESTRAINTS BEING WORN BY FOOD PREPARATION WORKERS IN THE KITCHEN
*18 Toxic items storage adjacent to food/utensils
CHEMICAL SPRAY BOTTLE STORED NEXT TO PLATES AND SAUCE
*28 Do not exceed manuf. use by date
EXPIRED MILK AND CREAM CHEESE OBSERVED
*21 RFSM - Not On Site
THE CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ( HECTOR VALDEZ / 531028 / EXPIRATION DATE: 07/ 08/ 2022
*10 Clean Sight and Touch
REMOVE SPILLAGE FROM THE BOTTOM OF THE REACH IN COOLER MAINTAIN ALL FOOD CONTACT SURFACES CLEAN TO SIGHT AND TOUCH
2018-01-17 Pass Routine CRITICAL 4
*19 Water & Plumbing in good repair- per code
REPAIR THE WATER LEAK UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN
*24 Food Labeling- with common name of the food
LABEL ALL BULK FOOD INGREDIENT CONTAINERS
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR THE HAND WASH SINKS MISSING THEM
*28 Date marking commercially prepared of RTE/PHF
DATE MARK ALL COOKED FOODS OR POTENTIALLY HAZARDOUS FOOD HELD FOR LATER USE
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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