Trinity Hall
5321 E Mockingbird Ln, Dallas, TX 75206 · 75206 · Restaurant
Passed all 8 inspections — critical violations noted
2020-03-13 Pass Routine CRITICAL 10
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ABOVE STUDENT’S FOOD
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD ITEMS
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION RAW MEAT STORED ABOVE RTE FOOD
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS ( STANDING WATER) & GASKETS
*02 Cold Hold (41øF/45øF or below)
D. TOMATOES 49.6, C. SLAW 53.2, C. CUCUMBERS 45.2F, C. POTATOES 47.1 & POTATOES 44.5F
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS FOR KITCHEN STAFF (BEARD GUARD)
*15 Contact RTE Products w/ Bare Hands
OBSERVED BARE HAND CONTACT ON RTE FOOD ( COOKED BACON)
2019-08-28 Pass Routine 6
*10 Clean Sight and Touch
inside wall (interior) ice machine observed w/black mold like substance
*32 Damaged Equipment
replace torn gaskets on ric units where needed
*35 Hair Restraints effective
male BOH employee observed without hair control
*41 Food Labeling - Bulk food for self dispensing
label all food containers with common name >squirt bottles seasonings
*42 Dirty nonfood contact surfaces
fan cover inside wic observed with dust accumulation
*45Floor, wall, ceiling - Exposed material
seal hand sink to wall properly. repair lifted floor panel inside wic
2019-03-20 Pass Routine CRITICAL 4
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitation buckets can not sit directly on the floor
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not store glasses on cloth
*42 Floors/walls/ceiling/nonfood dirty
clean splash on walls
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
2018-09-23 Pass Routine CRITICAL 4
*28 Do not exceed manuf. use by date
use by dates are pass shelf life
*41 Food storage containers, identified with common name of food.
squeeze bottles not labeled
*39 Store equipment & utensils - avoid contamination
hose dispensing sanitizer is too long
*45Physical Facilities
gap betweenHWS/wall
2018-08-27 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*10 Clean Sight and Touch
Clean soda gun holder Clean soda gun Clean can opener blade Clean meat slicer Clean microwave
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Sanitation buckets must be off floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
chicken next to lamb chicken next to beef beef behind fish
*41 Food Labeling - Bulk food for self dispensing
label bulk containers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2018-02-26 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
chicken next to raw ground beef
*10 Clean Sight and Touch
clean microwave and ice machine
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open employee drink above makeline
*36 Cloths in-use for wiping between uses stored
sanitation rags must be in solution when not in use
*37 Food preparation
napkins sitting on bench cloth seat
2017-09-13 Pass Routine CRITICAL 4
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon over and adj rte meats
*43 Light bulbs, light shields provided
*10 Clean Sight and Touch
clean ice machine
*28 Date marking > 24 hrs,on site,temp 41F
date salad dressings, write actual date on day tags
2017-01-23 Pass Routine CRITICAL 8
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw fish overcooked food
*36 Cloths in-use for wiping between uses stored
keep all in sani bucket do not keep under clean equip
*45 Ceiling easily cleanable and light in color
*28 Date marking > 24 hrs,on site,temp 41F
date mark all discard old food daily
*15 Contact RTE Products w/ Bare Hands
cutting tomatoes
*39 Equipment in good repair and proper adjustment.
replace electrical panel
*06 Discard TCS if date marked exceeds temp & time
discard TCS from ice bath every 4 hours, mark w/time
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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