Trompo Mexican Food

*28 Date marking commercially prepared RTE/ TCS food

FAILURE TO DISCARD PRODUCT FROM 8/4

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE AND UNDER EQUIPMENT

*35 Jewelry Prohibition

EMPLOYEES WEARING JEWELRY

*39 Store all equipment & utensil covered or inverted

INVERT ALL

*47 Handler-Certificate Not on site

PROVIDE FOR ALL

*02 Cold Hold (41øF/45øF or below)

SALSA 67*F STORED ON PREP TABLE

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

PROVIDE EMPLOYEE HEALTH POLICY

*24 Food Labeling- with common name of the food

PROVIDE FOR ALL

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

*14 Wash hands after all other activities

LACK OF HAND WASHING

*03 Food products not maintained at 135øF or above

STEAK 71*F, CHICKEN 108*F STORED ON RACK

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN ABOVE RTE FOODS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA WITH CUSTOMERS ITEMS

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATE MARKING

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH HANGING FROM EMPLOYEE AND ON PREP TABLE

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

*02 Cold Hold (41øF/45øF or below)

SALSA 66*F STORED ON PREP TABLE

*21 RFSM - Not On Site

REGISTER BY 2/24/21

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

*47 RFSM Certificate - Not Display

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD ITEMS

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE HANDLING TACOS WITH BARE HANDS

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSIL STORED IN STANDING WATER

*37 Food, utensils & equip under other sources

FOOD ITEMS STORED ON TRASH CAN ; DIRTY DISHES IN 3 COMP SINK WHILE THAWING FOOD ITEMS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW GROUND BEEF STORED ABOVE RTE FOODS

*21 RFSM - Not On Site

*14 When to wash hands before donning new gloves

LACK OF HANDWASHING

*38 Thawing. under running water criteria

RAW MEAT IN 3 COMP SINK

*18 Toxic items labeling-non original container

PROVIDE FOR ALL SPRAY BOTTLES