TROMPO MEXICAN FOOD.

City of Dallas

407 W 10TH ST #140 · BISHOP ARTS, DALLAS

Last inspected 2021.

3 inspections on record since 2020 · Last inspected Aug 2021.

Last inspected Aug 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
3
VIOLATIONS
31
total on record
LAST INSPECTED
AUG 2021

INSPECTION HISTORY

AUG 13
2021
PASS 12 violations
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

FAILURE TO DISCARD PRODUCT FROM 8/4

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE AND UNDER EQUIPMENT

1 pts Other
*35 Jewelry Prohibition

EMPLOYEES WEARING JEWELRY

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

INVERT ALL

1 pts Documentation & Training
*47 Handler-Certificate Not on site

PROVIDE FOR ALL

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SALSA 67*F STORED ON PREP TABLE

2 pts Other
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

PROVIDE EMPLOYEE HEALTH POLICY

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

PROVIDE FOR ALL

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

3 pts Sanitation
*14 Wash hands after all other activities

LACK OF HAND WASHING

3 pts Other
*03 Food products not maintained at 135øF or above

STEAK 71*F, CHICKEN 108*F STORED ON RACK

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN ABOVE RTE FOODS

FEB 22
2021
PASS 10 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA WITH CUSTOMERS ITEMS

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATE MARKING

1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH HANGING FROM EMPLOYEE AND ON PREP TABLE

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SALSA 66*F STORED ON PREP TABLE

2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTER BY 2/24/21

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD ITEMS

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE HANDLING TACOS WITH BARE HANDS

JAN 15
2020
PASS 9 violations
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSIL STORED IN STANDING WATER

1 pts Sanitation
*37 Food, utensils & equip under other sources

FOOD ITEMS STORED ON TRASH CAN ; DIRTY DISHES IN 3 COMP SINK WHILE THAWING FOOD ITEMS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

2 pts Other
*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW GROUND BEEF STORED ABOVE RTE FOODS

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*14 When to wash hands before donning new gloves

LACK OF HANDWASHING

1 pts Food Temperature
*38 Thawing. under running water criteria

RAW MEAT IN 3 COMP SINK

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

PROVIDE FOR ALL SPRAY BOTTLES

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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