AUG 13
2021
PASSED
12 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TROMPO MEXICAN FOOD.
YOUR CALL. 53/100
407 W 10TH ST #140 · BISHOP ARTS, DALLAS
Last inspected August 13, 2021 · passed
3 of 3 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
31
includes 10 critical
RECORDS COVER
1 YEAR
since Jan 2020
INSPECTION HISTORY
*28 Date marking commercially prepared RTE/ TCS food
FAILURE TO DISCARD PRODUCT FROM 8/4
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE AND UNDER EQUIPMENT
*35 Jewelry Prohibition
EMPLOYEES WEARING JEWELRY
*39 Store all equipment & utensil covered or inverted
INVERT ALL
*47 Handler-Certificate Not on site
PROVIDE FOR ALL
*02 Cold Hold (41øF/45øF or below)
SALSA 67*F STORED ON PREP TABLE
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE EMPLOYEE HEALTH POLICY
*24 Food Labeling- with common name of the food
PROVIDE FOR ALL
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*14 Wash hands after all other activities
LACK OF HAND WASHING
*03 Food products not maintained at 135øF or above
STEAK 71*F, CHICKEN 108*F STORED ON RACK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN ABOVE RTE FOODS
FEB 222021PASSED10 violations4 CRITICALDETAILS
FEB 22
2021
PASSED
10 violations4 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA WITH CUSTOMERS ITEMS
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATE MARKING
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH HANGING FROM EMPLOYEE AND ON PREP TABLE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*02 Cold Hold (41øF/45øF or below)
SALSA 66*F STORED ON PREP TABLE
*21 RFSM - Not On Site
REGISTER BY 2/24/21
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*47 RFSM Certificate - Not Display
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD ITEMS
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE HANDLING TACOS WITH BARE HANDS
JAN 152020PASSED9 violations3 CRITICALDETAILS
JAN 15
2020
PASSED
9 violations3 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSIL STORED IN STANDING WATER
*37 Food, utensils & equip under other sources
FOOD ITEMS STORED ON TRASH CAN ; DIRTY DISHES IN 3 COMP SINK WHILE THAWING FOOD ITEMS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW GROUND BEEF STORED ABOVE RTE FOODS
*21 RFSM - Not On Site
*14 When to wash hands before donning new gloves
LACK OF HANDWASHING
*38 Thawing. under running water criteria
RAW MEAT IN 3 COMP SINK
*18 Toxic items labeling-non original container
PROVIDE FOR ALL SPRAY BOTTLES
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →