Trompo Mexican Food Inc

*39 Store all equipment & utensil covered or inverted

Utensils trey need to be inverted from contamination

*21 RFSM - Not On Site

RFSM not on site

*43 Light bulbs, light shields provided

lights missing in RIC#2

*22 Accredited food handler certificate - 60 days

Food handlers need to complete course

*32 Smooth Contact Surfaces

need to remove sticker (film) on new equipment

*45 Drying Mops-air dry

mop needs to be hanging for drying purposes

*36 Cloths in-use for wiping between uses stored

wiping cloths need to be in bucket between usage

*47 Other Violations

Choke poster needs to be visible

*22 Accredited food handler certificate - 60 days

All food handlers must be trained in food safety - state approved.

*31 Individual, disposable towels

No paper towels at hand sinks at bar or in back.

*41 Food storage containers, identified with common name of food.

Label bulk containers observed without common name.

*24 Food Labeling- with common name of the food

Label all food squeeze bottles/pitchers with common name.

*35 Hair Restraints effective

Food staff handling open food must restrain hair.

*18 Toxic items labeling-non original container

Chemical spray bottle observed not labeled with common name.

*27 Cooling method, criteria - placing the food in shallow pans

Observed food (cooked) cooling at room temperature, must cool properly (shallow containers).

*32 Equipment & Utensils smooth easily cleanable

Rubber gasket observed not in good repair (near back stoage) - replace it/repeat violation.

*39 Keep utensils handles upright or protected

Store clean utensils with handles faced up.

*43 Ventilation hood systems, adequacy

*45 Store maintenance equipment in orderly manner

Clean to remove unnecessary items (storage spaces) at bar.

*03 Food products not maintained at 135øF or above

Hot food must be maintained at 135 or higher.

*24 Food Labeling- with common name of the food

Label food squeeze bottles: salsa and sauces.

*18 Toxic items labeling-non original container

Properly label chemical spray bottles.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store personal drinks in kitchen area.

*45 Premises shall be maintained in good repair

Front counter observed.

*21 RFSM - Not On Site

No RFSM on site, at least one RFSM must be available.

*20 Grease Trap Tickets

Grease trap must be serviced every 90 days. No grease trap invoice seen.

*22 Accredited food handler certificate - 60 days

All food employees must be trained in food safety and state approval.

*47 Other Violations

Label 3 comp sinks: 1. Wash sink, 2. Rinse sink, 3. Sanitize sink.