Truck Stop Mexican Food

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLES ( CORRECTED ON SITE)

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS)

*31 Individual, disposable towels

PAPER TOWELS NEEDED FOR RESTROOMS

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWEL RESTING ON FOOD PREPARATION TABLE

*46 Physical Facilities Premises

FECAL SOIL ( WOMEN'S RESTROOM TOILET )

*47 Health permit posted

HEALTH PERMIT NOT ON SITE AND POSTED

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*42 Dirty nonfood contact surfaces

SOILED REACH IN COOLER FAN COVERS

*28 Do not exceed manuf. use by date

expired mayonaise and salad dressing

*47 Other Violations

SINGLE SERVE USE FOR BUTTER CONTAINERS

*03 Food products not maintained at 135øF or above

COOKED RICE: 133.9 F COOKED PORK: 126.8 F

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

*35 Hair Restraints effective

KITCHEN COOK NOT WEARING A HAIRNET

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE (FOR SERVICE WITHIN THE LAST 90 DAYS)

*19 Water & Plumbing in good repair- per code

REPAIR LEAK AT THE MOP SINK FAUCET IN THE KITCHEN

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS ( GREASE TRAP SERVICE)

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS (REACH IN COOLER)

*35 Hair Restraints effective

NO HAIR RESTRAINTS BEING WORN BY KITCHEN WORKERS

*46 Physical Facilities Premises

CLEAN UNDERNEATH THE TOILET SEAT (WOMEN'S RESTROOM)

*47 Health permit posted

PROVIDE A DUPLICATE CITY OF DALLAS FOOD ESTABLISHMENT PERMIT AND POST IT VISIBLE TO THE PUBLIC

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE FOOD SERVICE MANAGER ON SITE (REGISTER BY 02/ 22/ 2018)

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CARDS FOR ALL FOOD WORKERS

*24 Food Labeling- with common name of the food

LABEL BULK FOOD INGREDIENT CONTAINERS (BEANS, SALT, AND RICE)

*28 Date marking commercially prepared of RTE/PHF

DATE MARK ALL COMMERCIALLY PREPARED COOKED FOOD ITEMS

*35 Hair Restraints effective

ENSURE KITCHEN WORKER ALWAYS WEARS A HAIR NET (RESTRAINT)

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR DRAINS THROUGHOUT ESTABLISHMENT

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENTS IN THE RESTROOM

*34 Outer openings:closing holes, gaps

GAP AT THE BACK DOOR (KITCHEN)

*47 Handwashing signage

PROVIDE HAND WASH SIGN FOR THE HAND SINK MISSING ONE

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*29 Food thermometers provided and accessible

missing food thermometers in cooler units

*20 Grease Trap Tickets

missing grease trap tickets

*31 Individual, disposable towels

restrooms missing hand towels

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

hot water not working properly inside kitchen and outside in the restrooms

*21 RFSM - Not On Site

no on site

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking inside RI cooler unit

*22 Handlers-Certificate Not On Site

missing food handlers certifications

*14 When to wash hands before donning new gloves

*18 Toxic items labeling-non original container

*21 RFSM - Not On Site

*24 Food Labeling- with common name of the food

*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

*28 Date marking > 24 hrs,on site,temp 41F