Dallas
BEAT

Truckers Cafe

1910 Mlk Blvd, Dallas, TX 75215 · 75215 · Restaurant

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2019-05-23
Pass Rate
100%
0 failures
Score
44/100
BEAT
4 consecutive passes, most recently 2019-05-23
No failures across all 4 inspections on record
11 sanitation violations found across 4 inspections
5 food temperature violations found across 3 inspections
Sanitation critical 11×
Food Temperature critical
Food Storage & Handling minor
Other critical
Plumbing & Waste serious
Documentation & Training minor
2019-05-23 Pass Routine
CRITICAL 6
minor Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

critical Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

critical Other

*39 Cups may be reused if free of contamination

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

serious Plumbing & Waste

*20 Grease Trap Tickets

2018-11-28 Pass Routine
CRITICAL 6
serious Sanitation

*14 When to wash hands before donning new gloves

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

minor Sanitation

*39 Utensils, single serve items 6 inches off - floor

minor Sanitation

*40 Handle & dispense of cleaned utensils, single-use

minor Food Temperature

*38 Thawing. under running water criteria

serious Sanitation

*10 Clean Sight and Touch

2018-05-30 Pass Routine
CRITICAL 4
minor Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

minor Sanitation

*37 Dispensing equipment w/ drip protection

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

2017-02-28 Pass Routine
CRITICAL 7
minor Documentation & Training

*21 RFSM - Not On Site

not on site

minor Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all spices in kitchen.

serious Sanitation

*14 When to wash hands before donning new gloves

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken thawed in freezer above thawed raw ground beef , cheese, butter in freezer

critical Sanitation

*31 Individual, disposable towels

paper towels not in hand washing sinks

critical Sanitation

*27 Cooling, heating, and holding capacities. Equipment

freezer turned, off food at 45.0F

serious Other

*03 Food products not maintained at 135øF or above

shrimp 129.0F, cooked chicken 102.1

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.