Truckers Cafe
1910 Mlk Blvd, Dallas, TX 75215 · 75215 · Restaurant
Passed all 4 inspections — critical violations noted
2019-05-23 Pass Routine CRITICAL 6
*28 Date marking commercially prepared RTE/ TCS food
*29 Cold/hot hold unit thermometer easily viewable
*02 Cold Hold (41øF/45øF or below)
*39 Cups may be reused if free of contamination
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*20 Grease Trap Tickets
2018-11-28 Pass Routine CRITICAL 6
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
*39 Utensils, single serve items 6 inches off - floor
*40 Handle & dispense of cleaned utensils, single-use
*38 Thawing. under running water criteria
*10 Clean Sight and Touch
2018-05-30 Pass Routine CRITICAL 4
*41 Food Labeling - Bulk Food w/ Card or Sign
*37 Dispensing equipment w/ drip protection
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*02 Cold Hold (41øF/45øF or below)
2017-02-28 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
not on site
*41 Food storage containers, identified with common name of food.
label all spices in kitchen.
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken thawed in freezer above thawed raw ground beef , cheese, butter in freezer
*31 Individual, disposable towels
paper towels not in hand washing sinks
*27 Cooling, heating, and holding capacities. Equipment
freezer turned, off food at 45.0F
*03 Food products not maintained at 135øF or above
shrimp 129.0F, cooked chicken 102.1
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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