TRUCKERS CAFE.

City of Dallas

1910 MLK BLVD · FAIR PARK, DALLAS

Last inspected 2019.

4 inspections on record since 2017 · Last inspected May 2019.

Last inspected May 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
23
total on record
LAST INSPECTED
MAY 2019

INSPECTION HISTORY

MAY 23
2019
PASS 6 violations
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Other
*39 Cups may be reused if free of contamination
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
3 pts Plumbing & Waste
*20 Grease Trap Tickets
NOV 28
2018
PASS 6 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use
1 pts Food Temperature
*38 Thawing. under running water criteria
3 pts Sanitation
*10 Clean Sight and Touch
MAY 30
2018
PASS 4 violations
1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign
1 pts Sanitation
*37 Dispensing equipment w/ drip protection
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
FEB 28
2017
PASS 7 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

not on site

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label all spices in kitchen.

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken thawed in freezer above thawed raw ground beef , cheese, butter in freezer

2 pts Sanitation
*31 Individual, disposable towels

paper towels not in hand washing sinks

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

freezer turned, off food at 45.0F

3 pts Other
*03 Food products not maintained at 135øF or above

shrimp 129.0F, cooked chicken 102.1

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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