SANITARY INSPECTION RECORD — CITY OF DALLAS

TRUCKERS CAFE.

YOUR CALL. 64/100

1910 MLK BLVD · FAIR PARK, DALLAS

Last inspected May 23, 2019 · passed

4 of 4 inspections passed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
23
includes 10 critical
RECORDS COVER
2 YEARS
since Feb 2017

INSPECTION HISTORY

MAY 23
2019
PASSED
6 violations4 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
CRITICALOther
*39 Cups may be reused if free of contamination
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
NOV 28
2018
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
MINORSanitation
*40 Handle & dispense of cleaned utensils, single-use
MINORFood Temperature
*38 Thawing. under running water criteria
SERIOUSSanitation
*10 Clean Sight and Touch
MAY 30
2018
PASSED
4 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign
MINORSanitation
*37 Dispensing equipment w/ drip protection
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
FEB 28
2017
PASSED
7 violations3 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

not on site

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label all spices in kitchen.

SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken thawed in freezer above thawed raw ground beef , cheese, butter in freezer

CRITICALSanitation
*31 Individual, disposable towels

paper towels not in hand washing sinks

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

freezer turned, off food at 45.0F

SERIOUSOther
*03 Food products not maintained at 135øF or above

shrimp 129.0F, cooked chicken 102.1

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAIR PARK