True Guys Corp
3355 Trinity Mills Rd #100, Dallas, TX 75287 · 75287 · Restaurant
Passed all 6 inspections — critical violations noted
2019-02-28 Pass Routine 3
*19 Water & Plumbing in good repair- per code
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*47 RFSM Certificate - Not Display
2018-08-10 Pass Routine 5
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*19 Water & Plumbing in good repair- per code
*31 Individual, disposable towels
*47 RFSM Certificate - Not Display
2017-12-22 Pass Routine 7
*19 Water, Plumbing, and Waste Plumbing Systems
*24 Shellfish tags kept for 90 days: record keeping
*20 Grease Trap Tickets
*45 Premises shall be maintained in good repair
womens rest room
*22 Handlers-Certificate Not On Site
*46 Covered waste receptacle for women's restroom
womens rest room
*35 Hair Restraints effective
2017-09-15 Pass w/ Conditions Routine CRITICAL 16
*43 Light bulbs, light shields provided
replace broken light shields
*26 Advisory- "consuming raw#." alternate text
*21 RFSM - Not On Site
manager not on site
*46 Covered waste receptacle for women's restroom
provide in restroom
*02 Machine vending--Cold Hold (41øF/45øF or below) criteria
sausages 53.2 degrees f (do not keep food on room temperatures)
*31 Individual, disposable towels
provide paper towels to all hand sinks
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*19 Water & Plumbing in good repair- per code
repair leaking faucets
*42 Dirty nonfood contact surfaces
clean coolers inside, clean shelves, clean tables, clean fryers
*22 Handlers-Certificate Not On Site
employees need obtain food handler cards
*10 Clean Sight and Touch
clean ice machine and microwaves
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*34 Outer openings:closing holes, gaps
fix gap on side door
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide physical barrier between hand sink and foods
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*47 Conditions of Permit-in use of food equipment
provide a sign
2017-03-17 Pass Routine CRITICAL 12
*42 Dirty nonfood contact surfaces
clean shelves, coolers, freezers, prep tables
*39 Utensils, single serve items 6 inches off - floor
to go boxes
*46 Enclosed toilet room w/self closing doors
restroom doors
*45 Premises shall be maintained in good repair
FLOOR DRAIN
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*02 Cold Hold (41øF/45øF or below)
sausages 51, fried chicken 51 degrees
*35 Eating food, chewing gum, drinking beverages, or using tobacco
CHEW GUM
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*18 Use toxics according to additional condition
sanitizer/bleach more than 200 ppm
*34 Outer door: solid,selfclosing,tightfitting
exit door
*22 Handlers-Certificate Not On Site
provide food handler cards
*07 Food safe, good condition, unadulterated, and honestly presented
2016-10-07 Pass Routine CRITICAL 10
*39 Keep utensils handles upright or protected
*10 Clean Sight and Touch
CLEAN ICE MACHINE
*02 Cold Hold (41øF/45øF or below)
SAUSAGES 52 DEGREES F
*30 Food Establishment Permit
*31 Handwashing lavatory - used for other purpose
OBSERVED SPATULA IN HAND SINK
*42 Dirty nonfood contact surfaces
*19 Water & Plumbing in good repair- per code
LEAKING PIPE UNDER 3 COM SINK AND FAUCETS
*41 Food storage containers, identified with common name of food.
PROVIDE LABEL FOR FOOD STORAGE CONTAINERS
*32 Maintain in Good Repair
COOLER
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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