Tukta Thai Restaurant
9625 Plano Rd #500, Dallas, TX 75238 · 75238 · Restaurant
Passed all 14 inspections — critical violations noted
2024-02-28 Pass Routine CRITICAL 5
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Separate raw chicken from raw beef.
*36 Cloths in-use for wiping between uses stored
Cannot leave wiping towels out, must be stored in sanitizer bucket at all times between uses.
*41 Food storage containers, identified with common name of food.
Label shakers w/common name.
*42 Ventilation hood systems
Clean vents.
*47 Handwashing signage
Need hand washing signs in bathrooms.
2023-07-25 Pass Routine CRITICAL 4
*31 Handwashing lavatory - used for other purpose
Cannot store items in the hand sink, for hand washing only.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with the common name.
*42 Floors/walls/ceiling/nonfood dirty
Clean shelves and floor under equipment.
*47 Handwashing signage
Need hand washing sign at all hand sinks in the bathroom.
2023-01-10 Pass Routine CRITICAL 7
*18 Toxic items labeling-non original container
Label all chemical bottles.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark food put into new containers.
*44 Trash can provided for papertowel waste
Provide trash can by hand sink in kitchen.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store cooked noodles on the floor.
*31 Individual, disposable towels
Need paper towels.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*47 Handwashing signage
Need hand washing sign in bathroom.
2022-06-12 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
Cool holding temperatures must be held at 41F or below
*18 Toxic items storage adjacent to food/utensils
Observed chemicals stored next to food/under storage cabinet
*28 Date marking > 24 hrs,on site,temp 41F
All RTE foods (cooked noodles, precooked vegetables ) must be date marked
*31 Individual, disposable towels
No paper towels at the hand sink
*42 Floors/walls/ceiling/nonfood dirty
Remove heavy build up on exterior of fan (cook line). Clean the walls underneath all food equipment.
*39 Tableware must by wrapped if tableware is preset
Observed tables pre set with plates/utensils
2021-11-03 Pass Routine CRITICAL 3
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cloth towels inside of food containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on a shelf above ready to eat food inside the reach in cooler
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the reach in coolers
2021-05-06 Pass Routine CRITICAL 5
*32 Damaged Equipment
air gaskets
*42 Dirty nonfood contact surfaces
racks inside the reach in cooler and dust accumulation on the fan covers inside the reach in cooler
*02 Cold Hold (41øF/45øF or below)
raw beef and raw chicken-55 degrees F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*27 Cooling, heating, and holding capacities. Equipment
reach in cooler needs to be serviced ASAP-53 DEGREES F
2020-11-11 Pass Routine 3
*42 Dirty nonfood contact surfaces
dusty fan covers inside the reach in cooler
*10 Clean Sight and Touch
thoroughly clean the ice machine
*32 Damaged Equipment
replace gaskets in the reach in cooler
2020-05-29 Pass Routine 1
*34 Outer door: solid,selfclosing,tightfitting
gaps in the back door
2020-01-15 Pass Routine CRITICAL 7
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
ready to eat vegetables stored on top of raw eggs inside the reach in cooler
*32 Damaged Equipment
replace air gaskets inside the reach in cooler
*34 Outer door: solid,selfclosing,tightfitting
seal the back door to prevent pest entry
*31 Individual, disposable towels
replenish every paper towel dispenser
*20 Grease Trap Tickets
most recent on site is from 9/28/19-must be done every 90 days
*47 Handwashing signage
2019-07-16 Pass Routine CRITICAL 7
*34 Outer door: solid,selfclosing,tightfitting
redo backdoor to be sealed
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks w/ customer food
*29 Food thermometers provided and accessible
missing thermometer in broken unit
*32 Damaged Equipment
damaged gasket@ cooler
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
rice scoop
*02 Cold Hold (41øF/45øF or below)
egg rolls (uncooked) left at room temp raw beef@large low boy 57 F cooked tofu 62 F cut carrots 61 F move all TCS from fridge or discard after 4 hrs shell eggs far overfill line
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw ground pork for potstickers over fresh veggies juicing limes and filling potstickers on same prep table
2019-01-14 Pass Routine CRITICAL 6
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw pork over limes raw chicken over raw pork
*02 Cold Hold (41øF/45øF or below)
cooked eggplant 74 F left at room temp bean sprouts 56 F left at room temp cucumbers on ice 48 F
*44 Trash can provided for papertowel waste
at each hand sink
*18 Toxic items storage adjacent to food/utensils
next to chopsticks and candies
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open drink and food adj clean dishes
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
@ ice bin
2018-06-14 Pass Routine CRITICAL 7
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over sauce, tofu raw shrimp over veg
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
keep copy on site
*34 Outer door: solid,selfclosing,tightfitting
screen broken large gap under screen door
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open drink on prep table
*32 Approved Food Contact Equip.
no household equipment
*41 Food storage containers, identified with common name of food.
label all
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
rice scoop in stagnant water
2017-12-11 Pass w/ Conditions Routine CRITICAL 17
*15 Contact RTE Products w/ Bare Hands
must wear gloves or use utensils to touch rte food touching plated food
*40 Reuse of single service articles
ozarka water bottles full of soy sauce discard all old containers, replace with reusable containers from a restaurant store
*47 Conditions of Permit-in use of food equipment
inspection not posted, no signage
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
not signed by employees
*43 Light bulbs, light shields provided
light bulbs in ceiling lamp not shielded
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no personal drinks on prep
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
water must be hot
*02 Cold Hold (41øF/45øF or below)
raw shell eggs left at room temp- 64° F all discarded bean sprouts 54° F discarded standing RIC beef 45F ensure all coolers are holding at 41F or below sliced cucumbers left out w/o ice
*34 Outer openings:closing holes, gaps
seal under back door
*19 Water & Plumbing in good repair- per code
repair hand sink pipe
*10 Clean Sight and Touch
visible dust on shelves clean everything
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs stored over vegetables in RIC
*41 Food storage containers, identified with common name of food.
label foods properly
*14 When to wash hands as often as necessary during prep
not washing hands enough
*45Floors easily cleanable
exposed concrete, cracking floors
*42 Floors/walls/ceiling/nonfood dirty
clean dust from walls, ceiling, ceiling fan
2017-03-29 Pass Routine CRITICAL 10
*42 Floors/walls/ceiling/nonfood dirty
clean walls and floors behind equipment
*47 Handwashing signage
have handwash signs at all handsinks including restrromss
*34 Outer door: solid,selfclosing,tightfitting
back door can be open but door with panel needs to have sealed base to prevent rodents from coming ing
*02 Cold Hold (41øF/45øF or below)
saw multiple food items at improper temps
*10 Chlorine sanitizer concentration, minimum temp.
no chlorine on hand, sanitizer buckets were not even set up either
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*07 Food safe, good condition, unadulterated, and honestly presented
clean inside of ice machine
*45 Floor& wall junctures- coved & sealed
seal cove base boards and seal hole in the wall of backroom
*45 Walls easily cleanable and light in color
clean all walls throughly
*28 Date marking commercially prepared RTE/ TCS food
date mark prepared foods such as cabbage that was in cooler
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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