Tupinamba
9665 N Central Expw #142, Dallas, TX 75225 · 75225 · Restaurant
Mostly clean — 12 of 13 passed, one prior failure
2023-12-13 Pass Routine 2
*36 Cloths in-use for wiping between uses stored
*39 Store all equipment & utensil covered or inverted
2023-03-21 Pass Routine 1
*38 Thawing. Under refrigeration
2022-03-23 Pass Routine 1
*10 Clean Sight and Touch
CLEAN INSIDE ICE MACHINE
2021-07-01 Pass Routine CRITICAL 2
*10 Clean Sight and Touch
CLEAN CAN OPENER BLADE; CLEAN ICE MACHINE
*18 Restricted use pesticides
NO RESIDENTUAL USE PESTICIDES ALLOWED (RAID SPRAY)
2020-09-01 Pass Routine 1
*35 Hair Restraints effective
HAT OR HAIR NET
2020-02-28 Pass Routine CRITICAL 4
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
handsink hot water
*34 Pest Control
flies in kitchen
*14 When to wash hands
*31 Handwashing lavatory - accessible
2019-09-11 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Guacamole 52"F, Cheese 50'F
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*41 Food storage containers, identified with common name of food.
Label food spray bottles
*14 Cleaning procedure--steps Improper drying method
Use paper towels to dry hands
2019-03-07 Pass Routine 6
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
*03 Food products not maintained at 135øF or above
*22 Handlers-Certificate Not On Site
*43 Light - 50 foot : Food and utensils area
replace dead light bulb at vent hood
*41 Food storage containers, identified with common name of food.
Label water bottle
2018-10-25 Pass Routine CRITICAL 4
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*27 Cooling method, criteria - using ice bath
*28 Date marking > 24 hrs,on site,temp 41F
*43 Light - 50 foot : Food and utensils area
replace dead bulb at vent hood
2018-04-24 Pass Routine CRITICAL 8
*36 Cloths in-use for wiping between uses stored
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
*27 Cooling method, criteria - using ice bath
*03 Food products not maintained at 135øF or above
*02 Cold Hold (41øF/45øF or below)
*37 Food, utensils & equip under other sources
ice scoop handle in ice
*28 Date marking > 24 hrs,on site,temp 41F
2017-10-24 Pass Routine CRITICAL 3
*42 Dirty nonfood contact surfaces
*47 Handwashing signage
Need hand washing signs
*36 Cloths in-use for wiping between uses stored
sanitation rags must be in solution when not in use not in use. Can not be used dry.
2017-10-11 Fail Routine CRITICAL 16
FAILED: *27 Cooling method, criteria - using ice bath
FAILED: *15 Bare hands contact with ready-to-eat foods
FAILED: *21 RFSM - Not On Site
FAILED: *14 When to wash hands before donning new gloves
FAILED: *10 Chlorine sanitizer concentration, minimum temp.
WEAK SANITIZER AT DISH MACHINE
FAILED: *22 Handlers-Certificate Not On Site
FAILED: *31 Handwashing lavatory - used for other purpose
WASHING UTENSILS IN HAND SINK
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
FAILED: *36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
FAILED: *19 Backflow prevention device - installed
FAILED: *44 Trash can provided for papertowel waste
FAILED: *20 Grease Trap Tickets
EVERY 3 MONTHS
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED OVER BUTTER IN WALK IN COOLER
FAILED: *37 Storing the food at least 15 cm (6 inches) above the floor
TORTILLAS
FAILED: *07 Food safe, good condition, unadulterated, and honestly presented
DISCARD DENTED CANS
FAILED: *42 Dirty nonfood contact surfaces
SLIMY MOLD ON ICE BIN
2017-03-22 Pass Routine CRITICAL 9
*37 Storing the food at least 15 cm (6 inches) above the floor
ALL FOOD PRODUCTS IN CHIP ROOM NEED TO BE OFF THE FLOOR
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM WALK IN COOLER
*10 Clean Sight and Touch
ICE MACHINE , SODA GUNS
*18 Toxic items stored above food/utensils
OBSERVED CHEMICAL BOTTLES STORED ABOVE LARGEST POTS
*37 Food, utensils and equipment in toilet room
NO FOOD RELATED ITEMS SUCH AS TO GO CUPS OR WARMER STORED IN RESTROOM ALLOWED
*32 Damaged Equipment
REPLACE CRACKED RICE BIN COVER
*24 Food Labeling- with common name of the food
FLOUR?? SUGAR?? OR SALT?/
*20 Grease Trap Tickets
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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