Turkey Dam

*18 Toxic items labeling-non original container

Unlabeled cleaner bottle in kitchen was observed

*31 Handwashing lavatory - used for other purpose

Items in hand sink at bar

*34 Outer openings:closing holes, gaps

Observed air gaps at front Door

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee drink observed next to utensils

*42 Floors/walls/ceiling/nonfood dirty

Must clean floors and cooler gaskets

*43 Clean vent syst:Intake/exhaust air ducts

Observed Soiled air intake vents

*45 Premises shall be maintained in good repair

Observed pitted floor in rear of kitchen

*26 Advisory-"consuming raw or undercooked#" text

Must have consumer advisory for undercooked foods

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*10 Clean Sight and Touch

clean ice machine

*42 Dirty nonfood contact surfaces

clean cooler, freezers, shelves, dish washer, tables

*47 Handler-Certificate Not on site

keep food handler cards on site

*20 Grease Trap Tickets

provide new date

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate

*43 Light bulbs, light shields provided

light shields

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw pork over cook chicken and other RTE

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below Violations Marked with a * cheese 59* Broccoli 59*