Tutta's
1701 N Market St #110, Dallas, TX 75202 · 75202 · Restaurant
Passed all 7 inspections — critical violations noted
2020-06-17 Pass Routine CRITICAL 3
*31 Individual, disposable towels
needed at front hand sink
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
gnats and fruit flies by the kitchen dish area
*39 Soda nozzles and ice bin clean as specified
clean soda guns in bar area
2020-01-30 Pass Routine CRITICAL 8
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CANS (TOMATO SAUCE)
*10 Clean Sight and Touch
CLEAN ICE BIN, MOLD
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
SOP/ BIO KIT (PROVIDED)
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 Soda nozzles and ice bin clean to remove soil
*43 Light bulbs, light shields provided
2 OUT
*47 Handwashing signage
*20 Grease Trap Tickets
NOT CURRENT, DATE OF 07/02/19
2019-07-19 Pass Routine CRITICAL 6
*18 Toxic items labeling-non original container
NON LABELED CHEMICAL SPRAY BOTTLE
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWELS RESTING ON CUTTING BOARDS IN KITCHEN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL EMPLOYEE DRINKS RESTING ON FOOD PREPARATION TABLE ( IN KITCHEN )
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD CONTAINERS STORED ON THE BOTTOM OF THE WALK IN COOLER
*6 Discard PHF is exceeds time/temp combinations
FOOD ITEMS HELD BEYOND SEVEN DAYS IN THE WALK IN COOLER
*24 Food Labeling- with common name of the food
UNLABELED BULK FOOD INGREDIENT CONTAINERS
2018-12-21 Pass Routine 1
*10 Clean Sight and Touch
2018-01-03 Pass Routine CRITICAL 3
*32 Damaged Equipment
broken gaskets
*42 Nonfood-contact surfaces material
dirty gaskets
*02 Cold Hold (41øF/45øF or below)
beef 49f
2017-07-25 Pass Routine CRITICAL 7
*42 Nonfood-contact surfaces material
dirty gasket
*34 Pest Control
records must be kept on site
*36 Cloths in-use for wiping between uses stored
*40 Reuse of single service articles
single serve cup is being used as scoop
*32 Damaged Equipment
broken gaskets
*21 RFSM - Not On Site
*07 Food safe, good condition, unadulterated, and honestly presented
expired cream and yogurt in WIC
2017-01-19 Pass Routine CRITICAL 7
*10 Equipment and Utensils Sanitization
Ice maker showing infection. It should be emptied, cleaned, and sanitized before being put back into service. Can opener blade showing accumulation of food soil. Advise that it be disassembled, c
*29 Cold/hot hold unit thermometer easily viewable
Reach in coolers missing thermometers. Please provide thermometers that can be easily read by employees to verify temperatures are being maintained.
*36 Cloths in-use for wiping between uses stored
All wiping cloths in-use must be stored in sanitizing solution when not in use.
*45Floor, wall, ceiling - Exposed material
Ceiling tile displaced by icemaker.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employees observed eating in the kitchen area. Such activity is prohibited. Additionally there are open top plastic cups in food prep area. This is also prohibited.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*18 Toxic items labeling-non original container
Spray bottles unmarked with an amber fluid inside. All spray bottles should be labeled to identify the contents.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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