Twelve Oaks Catering
10875 Shady Trl #112, Dallas, TX 75229 · 75229 · Restaurant
Passed all 6 inspections — critical violations noted
2019-06-18 Pass Routine 9
*39 Utensils, single serve items 6 inches off - floor
*34 Outer openings:closed,tight-fitting windows
Food storage room
*19 Backflow prevention device - air gap
Ice makers
*31 Hand sinks: number installed for convenient use
A hand sink is needed in the two small areas that are packaging food products A Hand sink is needed in the area where the milk is packed into potable ice for the milk containers
*46 Enclosed toilet room w/self closing doors
Men's room
*45Horizontal utility lines/pipes can't sit on floor
*14 When to wash hands before donning new gloves
Mani line packaging area
*43 Light - 50 foot : Food and utensils area
*21 RFSM - Not On Site
2018-12-20 Pass Routine 5
*34 Outer openings:closing holes, gaps
*38 Thawing. under running water criteria - water velocity
*45 Walls easily cleanable and light in color
Walls behind the dish area and one walk in refrigerator in need of approved wall material
*35 Hair Restraints effective
Missing beard nets
*42 Nonfood-contact surfaces material
Card board lined shelves
2018-06-07 Pass Routine 3
*31 Hand sinks: number installed for convenient use
Sandwich room in need of a hand sink
*45Horizontal utility lines/pipes can't sit on floor
*19 Backflow prevention device - air gap
Ice machines are in need of air gaps
2017-11-29 Pass Routine CRITICAL 3
*39 Loosely cover cooling foods
Foods not covered, pan in pan
*39 Utensils, single serve items 6 inches off - floor
*19 Backflow prevention device - air gap
Ice maker
2017-07-13 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
sliced turkey measured at 44.1 degrees F
*45Floor, wall, ceiling - Exposed material
repair ceiling tiles throughout the food prep area
*18 Toxic items labeling-non original container
bottle of unlabeled bleach
*19 Water & Plumbing in good repair- per code
leaking hand wash sink and 3-comp sink
*19 Hand sink water temperature below 110'F
2017-01-19 Pass Routine 4
*19 One Inch Air Gap
needed at the 3-comp sink
*37 Storing the food at least 15 cm (6 inches) above the floor
milk stored on the floor of the walk in cooler
*24 Food Labeling- with common name of the food
*45Floor, wall, ceiling - Exposed material
repair ceiling tiles in the storage area.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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