Twisted Root Burger

*10 Clean Sight and Touch

clean dirty can opner blade clean meat slicer

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink in the production area

*31 Individual, disposable towels

must have paper towels at all hand sinks

*19 Water & Plumbing in good repair- per code

standing water in floor drain- 3 comp draining

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not use wooden block with meat slicer- plastic no card board on the shelves in the cooler

*18 Toxic items storage adjacent to food/utensils

chemicals next to utensils

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks above utensils

*36 Cloths in-use for wiping between uses stored

Wet sanitation cloths wipes must be solution when not in use

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken (marinade) next to french fries

*21 RFSM - Not On Site

must be a RFSM on site at all times

*46 Physical Facilities Premises

mens restroom needs attention

*10 Clean Sight and Touch

clean soda guns and soda gun holders clean can opener blade after each use

*40 Handle & dispense of cleaned utensils, single-use

single serve items must be stored handle up to prevent contamination

*42 Dirty nonfood contact surfaces

clean up splash and buildup on ice machine walls and floor clean dust on ceilings and walls clean handles on coolers

*10 Clean Sight and Touch

Clean algae/mold in ice machine Clean microwave Clean meat slicer

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw eggs next to cheese under grill

*32 Equipment and Utensils Multiuse Materials durable

can not use card board to absorb moisture in WIC

*47 Conditions of Permit-in use of food equipment

Need a sign in customer view saying “A copy of our last health inspection is available upon request”.

*31 Handwashing lavatory - used for other purpose

Hand sink used for other purposes hand sinks are for hand washing only

*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste

*43 Light bulbs, light shields provided

*10 Clean Sight and Touch

can opener blade with food particles

*39 Equipment in good repair and proper adjustment.

air curtains is off

*30 Does Establishment have a current valid permit posted?

*45 Premises shall be maintained in good repair

holes in wall

*19 Water & Plumbing in good repair- per code

small leak on 3 com sink

*03 Food products not maintained at 135øF or above

mushrooms and onions 110F in warmer

*47 Conditions of Permit-in use of food equipment

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

keep signed illness reporting agreements

*28 Original cont. of RTE/PHF/Day1= day of opening

date food after opening containers

*34 Controlling pests. Eliminating harborage conditions

fruit flies

*39 Store all equipment & utensil covered or inverted

marked as #40, invert all

*45 Premises shall be maintained in good repair

fill holes in walls, no standing water on floor

*18 Toxic items stored above food/utensils

toxic chemicals stored over food/utensils

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*02 Cold Hold (41øF/45øF or below)

bison burger and turkey bunger 43.8F

*34 Controlling pests. Eliminating harborage conditions

clean up around soda nozzles

*11 Distressed merchandise, segregation and location

remove damaged cans corrected

*45 Mats / Duckboards nonabsorbent