Twisted Root Burger

*14 When to wash hands before donning new gloves

*10 Clean Sight and Touch

*43 Ventilation hood-prevent grease dripping

*45 Premises shall be maintained in good repair

*31 Individual, disposable towels

*29 Sanitizing solutions, testing devices

*21 RFSM - Not On Site

*36 Cloths in-use for wiping between uses stored

*44 Trash can provided for papertowel waste

*36 Cloths in-use for wiping between uses stored

wiping cloths on counter

*31 Handwashing lavatory - used for other purpose

*39 Store equipment & utensils - avoid contamination

knives stored improperly

*38 Thawing. under running water criteria -thawed RTE <41F

meat not thawed under running water

*45Floor, wall, ceiling - Exposed material

tile missing in ceiling/exposed wiring

*37 Food shall be protected from contamination by storing the food in a clean, dry location

scoop for fries doe not have a handle

*07 Food safe, good condition, unadulterated, and honestly presented

food held for over 7 days

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

food held for over days

*44 Trash can provided for papertowel waste

no trash can at handsink

*47 Handwashing signage

no handwash sign at handsink

*40 Handle & dispense of cleaned utensils, single-use

to-go plates not covered or inverted

*14 When to wash hands before donning new gloves

must wash hands before applying gloves

*34 Pest Control

fruit flies present

*28 Date marking > 24 hrs,on site,temp 41F

FOOD ITEMS MISSING US BY DATE- MUST BE DATE MARKED

*41 Food storage containers, identified with common name of food.

SEASONING SHAKERS AND SQUEEZE BOTTLES NOT LABELED

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINKING IN KITCHEN AREA

*43 Light bulbs, light shields provided

LIGHT COVER MISSING IN KITCHEN AREA

*19 Water & Plumbing in good repair- per code

SMALL LEAK AT 3CS

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CAN (CHIPOTLE) ON SHELVES

*47 Other Violations

MICROWAVE NOT COMMERCIAL

*29 Sanitizing solutions, testing devices

TEST STRIPS EXPIRED 2015

*14 When to wash hands before donning new gloves

EMPLOYEE WEARING GLOVES WITHOUT HANDWASH

*45 Premises shall be maintained in good repair

HOLES, CRACKS, CREVICES, MUST BE SEALED

*02 Cold Hold (41øF/45øF or below)

RIC grill 53 F

*19 Water & Plumbing in good repair- per code

Multiple plumbing leaks (3 comp sink, soda lines, etc.).

*34 Controlling pests. Eliminating harborage conditions

fruit flies

*37 Food shall be protected from contamination by storing the food in a clean, dry location

Food in WIC under leak.

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Raw eggs with cheese.

*43 Light bulbs, light shields provided

*42 Floors/walls/ceiling/nonfood dirty

Clean floors.

*39 Store equipment & utensils in a clean, dry place

Clean potato slicer.

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw shelled eggs stored above cheese in WIC, raw shelled eggs with no separation in draw RIC

*14 Wash hands after all other activities

Cook handled hamburger box after handling package of open raw beef patty

*02 Cold Hold (41øF/45øF or below)

Raw shelled eggs 46.0F/ 50.0F, Mushrooms (prepped) 46.8F (WIC )

*27 Cooling, heating, and holding capacities. Equipment

WIC 47.2F

*10 Clean Sight and Touch

bacteria build up in soda gun nozzle/holster