PASS 13 violations
All TCS food items shall be at 45 F or below. Food items at grill reach in cooler was between 47F to 55F. Put ice on food until cooler is fixed. Repair reach in cooler asap.
Shall date mark TCS food items with a max of 7 days
Missing hand soap
Dry goods containers shall be easily cleanable and durable. Remove foil paper from storage racks.
Observed a few flies in bar area and around bags of onions
Clean the standing water in reach in coolers
Employees wearing jewelry on hands and wrists. Remove when handling food and wearing gloves
Heavy grease buildup on fryers and grills clean asap. Grease collecting under grills.
label bulk containers of food
Top of dishwasher dirty, walk in cooler racks dirty. clean asap.
Light cover needed in walk in cooler, dirty air vent covers.
Missing floor tiles and clean under equipment
Deli slicer and potato slicer observed with food particles. Shall be cleaned and sanitized asap. Remove stickers before cleaning.