Two Guys From Italy
11637 Webb Chapel Rd, Dallas, TX 75229 · 75229 · Restaurant
Passed all 16 inspections — critical violations noted
2025-11-21 Pass New Retail Food 2022
No violations found.
2023-07-12 Pass Routine CRITICAL 18
*42 Floors/walls/ceiling/nonfood dirty
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
*6 Discard PHF is exceeds time/temp combinations
*10 Clean Sight and Touch
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45 Lockers to be used to store personal items
*47 Conditions of Permit-in use of food equipment
*32 Approved Food Contact Equip.
*34 Outer door: solid,selfclosing,tightfitting
*28 Date marking > 24 hrs,on site,temp 41F
*42 Floors/walls/ceiling/nonfood dirty
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*10 Clean Sight and Touch
2022-11-30 Pass Routine CRITICAL 8
*45 Unnecessary articles prohibited
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HIS HANDS WITH SOAP FOR LESS THAN 5 SECONDS.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM FREEZERS AND STORAGE SHELVES.
*18 Toxic items labeling-non original container
SPRAY BOTTLE
*42 Floors/walls/ceiling/nonfood dirty
REMOVE ICE BUILT UP FROM WALK IN FREEZER. CLEAN HANDLES OF COOLERS
*43 Light bulbs, light shields provided
REPLACE ALL MISSING END GAPS FROM LIGHT SHIELDS.
*09 Food protected cross contamination by preparing each type of food at different times or in separ
1) DO NOT CUT RAW CHICKEN AT SANDWICH UNIT CUTTING BOARDS 2) STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
2022-05-25 Pass Routine CRITICAL 10
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
KEEP BREAD IN COVERED CONTAINER. ICE CREAM IN FREEZER.
*22 Accredited food handler certificate - 60 days
*45 Unnecessary articles prohibited
REMOVE ALL UNNECESSARY ARTICLES FROM YOUR STORAGE AREAS OR ORGANIZE THE AREAS.
*42 Floors/walls/ceiling/nonfood dirty
DUSTY CEILING AND VENTS. DUSTY VENTS FROM DISHWASHING AREA. CLEAN ALL STORAGE SHELVES
*36 Cloths in-use for wiping between uses stored
*20 Grease Trap Tickets
PLEASE ALSO KEEP PEST CONTROL RECORD ON SITE.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*47 Handwashing signage
TO ALL HAND SINKS.
*10 Clean Sight and Touch
CLEAN ICE MACHINE, CAN OPENER AND BAR COOLER.
*39 Utensils, single serve items 6 inches off - floor
STORE ALL FOOD STORAGE CONTAINERS OFF THE FLOOR.
2021-11-30 Pass Routine CRITICAL 7
*36 Cloths in-use for wiping between uses stored
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE CONTACTED READY TO EAT FOOD WITH BARE HANDSL
*06 Discard TCS if date marked exceeds temp & time
REMOVE ALL EXPIRED FOOD PRODUCTS, PASTA WITH MADE DATE OF 11-19-21
*39 Utensils, single serve items 6 inches off - floor
STORE ALL FOOD EQUIPMENT, PIZZA BOXES AND FOOD CONTAINERS OFF THE FLOOR.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*46 Covered waste receptacle for women's restroom
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
2021-04-12 Pass Routine 7
*45 Lockers to be used to store personal items
STORE EMPLOYEES' CLOTHING AWAY FROM FOOD AND EQUIPMENT .
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HIS HANDS WITH SOAP FOR 5 SECONDS, MUST WAST IT FOR 20 SECONDS.
*42 Floors/walls/ceiling/nonfood dirty
DUSTY FANS , VENTS AND WALL FROM WALK IN COOLER, KITCHEN LIGHTS
*36 Cloths in-use for wiping between uses stored
CLEAN DUSTY FANS, AIR VENTS AND CEILING FROM KITCHEN AND WALK IN COOLER.
*10 Clean Sight and Touch
ICE MACHINE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED SEVERAL CUPS IN FOOD FOOD PREP. AREA.
*32 Approved Food Contact Equip.
DO NOT DO ANY FOOD PREPARATION IN DINNING ROOM, DO ALL PREP. IN KITCHEN AREA.
2020-10-07 Pass Routine 7
*6 Discard PHF is exceeds time/temp combinations
PRODUCTS DATED 9-26-2020
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*42 Floors/walls/ceiling/nonfood dirty
DUSTY FANS AND WALL FROM WALK IN COOLER, KITCHEN LIGHTS
*14 When to wash hands
EMPLOYEE MUST WASH THEIR HANDS BETWEEN TASK OR FTER BREAK.
*46 Covered waste receptacle for women's restroom
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*22 Accredited food handler certificate - 60 days
2020-04-08 Pass Routine CRITICAL 8
*22 Handlers-Certificate Not On Site
*45 Premises shall be maintained in good repair
REPAIR OUT OF ORDERED COOLER AND HOT WATER FAUCET FROM WAIT STATION,
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*10 Clean Sight and Touch
SHELVES OF COOLERS
*02 Cold Hold (41øF/45øF or below)
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER BREAD CONTAINERS
*42 Floors/walls/ceiling/nonfood dirty
BOTTOM OF BAR COLER
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
2019-10-27 Pass Routine CRITICAL 9
*10 Clean Sight and Touch
Clean can opener.
*22 Handlers-Certificate Not On Site
*32 Approved Food Contact Equip.
Replace residential freezer with a commercial unit.
*35 Jewelry Prohibition
Line cook with a bracelet.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 Keep utensils handles upright or protected
*42 Floors/walls/ceiling/nonfood dirty
Clean wall and ceiling around dishwash area.
*45 Premises shall be maintained in good repair
Patch small holes in wall. Seal prep sink to wall properly.
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
2019-04-15 Pass Routine CRITICAL 6
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*21 RFSM - Not On Site
expired permit
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers
*28 Do not exceed manuf. use by date
gallon of milk stored in the walk in cooler with a date of 4/11/19
*10 Clean Sight and Touch
bacteria buildup inside the soda nozzles
*37 Storing the food at least 15 cm (6 inches) above the floor
raw eggs stored on the floor inside the walk in cooler
2018-11-01 Pass Routine CRITICAL 10
*42 Dirty nonfood contact surfaces
*10 Clean Sight and Touch
clean the shelves/racks inside the wic
*35 Hair Restraints effective
beard guards needed
*40 Reuse of single service articles
container of butter used as a container for brocolli
*28 Date marking commercially prepared RTE/ TCS food
*18 Toxic items storage adjacent to food/utensils
bucket of sanitizer stored adjacent to the plates intended for customer use
*45Physical Facilities Floors,Walls,Ceilings
dust buildup on the walls inside the food prep area
*31 Handwashing lavatory - used for other purpose
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Keep utensils handles upright or protected
ice scoop needs to be inserted in the ice machine with the handle upright.
2018-05-01 Pass Routine CRITICAL 4
*35 Hair Restraints effective
*06 Discard TCS if date marked exceeds temp & time
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly
*40 Reuse of single service articles
2017-11-13 Pass Routine CRITICAL 6
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all foods in the walk in freezer and walk in cooler
*02 Cold Hold (41øF/45øF or below)
shrimp measured at 50 degrees F
*22 Handlers-Certificate Not On Site
all employees that work directly with food preparation must obtain a valid food handler certificate.
*27 Cooling, heating, and holding capacities. Equipment
one of the coolers was measured at 50 degrees F; constantly monitor the temperature to ensure the setting is at 41 degrees F or below
*37 Storing the food at least 15 cm (6 inches) above the floor
all food items must be six inches off the floor; containers with food stored on the floor inside the walk in cooler and the walk in freezer
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
clean the dusty shelves inside the walk in cooler
2017-05-17 Pass Routine CRITICAL 7
*37 Storing the food at least 15 cm (6 inches) above the floor
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
*32 Equipment & Utensils resistant pit,chip, crazing
*35 Hair Restraints effective
*42 Floors/walls/ceiling/nonfood dirty
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2016-11-10 Pass Routine 4
*31 No soap at handsink
Bar hand sink
*10 Other sanitizer exposure time
No chlorine
*32 Equipment and Utensils Multiuse Materials durable
Opened can used for a food scoop
*31 Individual, disposable towels
Back kitchen and the bar
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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