Two Podners
1441 Robert B Cullum Blvd, Dallas, TX 75210 · 75210 · Restaurant
Passed all 16 inspections — critical violations noted
2025-06-25 Pass New Retail Food 2022
No violations found.
2024-02-21 Pass Routine CRITICAL 7
*28 Date marking commercially prepared RTE/ TCS food
Shall date mark for a max of 7 days
*34 Outer openings:closing holes, gaps
Close any holes or gaps by doors
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store employee foods and drinks separate
*36 Cloths in-use for wiping between uses stored
Store wiping towels in sanitizer bucket, store bucket off the floor
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Cover open food items other than cooling items.
*41 Food Labeling - Bulk food for self dispensing
Label bulk food items
*42 Floors/walls/ceiling/nonfood dirty
Clean walls of grease and debris build up floors as well
2023-08-22 Pass Routine 6
*03 Food products not maintained at 135øF or above
STANDING WARMER HAD FOOD ITEMS TESTING BETWEEN 119-120'F, SHALL BE AT LEAST 135'F.
*10 Clean Sight and Touch
DIRTY CAN OPENER BLADE, CLEAN AND SANITIZE ASAP.
*32 Equipment and Utensils Durability and Strength
REPLACE DAMAGED/WORN OUT CUTTING BOARDS AND UTENSILS.
*33 Warewashing manufacturer's operating instuctions
*43 Clean vent syst:Intake/exhaust air ducts
*46 Covered waste receptacle for women's restroom
2023-01-28 Pass Routine CRITICAL 6
*07 Food safe, good condition, unadulterated, and honestly presented
Dented can of cream of chicken observed on rolling rack
*18 Toxic items used according to law
Chlorine sanitizer buckets observed over 200+ ppm-toxic level! Maintain between 50-100 ppm
*10 Clean Sight and Touch
Can opener in back prep area observed w/ product accumulation
*34 Outer door: solid,selfclosing,tightfitting
Seal bottom of back door properly to prevent entrance of insects & rodents
*43 Light bulbs, light shields provided
Replace broken light under went hood
*39 Store clean utensils in a self-draining position
Store large clean utensils w/handles facing the same direction on clean equipment shelf
2022-05-23 Pass Routine 3
*31 Individual, disposable towels
*42 Dirty nonfood contact surfaces
Clean fan covers at WIC.
*45 Premises shall be maintained in good repair
Patch holes in wall where needed.
2021-08-26 Pass Routine CRITICAL 3
*19 One Inch Air Gap
*31 Handwashing lavatory - accessible
*32 Equipment has cracks and corners
2021-07-12 Pass Routine 2
*21 RFSM - Not On Site
NO CITY OF DALLAS FOOD MANAGER CERTIFICATE
*30 Food Establishment Permit
NO HEALTH PERMIT
2021-02-09 Pass Routine 2
*33 Rinsing procedures - 3 compartment sink
*39 Equipment compartments, drainage
2020-07-09 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
*10 A chemical sanitizer used: contact times criteria
*28 Date marking > 24 hrs,on site,temp 41F
*34 Pest Control
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*45 Floor& wall junctures- coved & sealed
2020-01-15 Pass Routine 2
*10 Clean Sight and Touch
DIRTY CAN OPENER
*42 Floors/walls/ceiling/nonfood dirty
TOP OF DISH WASHER DIRTY
2019-07-17 Pass Routine CRITICAL 4
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - used for other purpose
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*29 Food thermometers provided and accessible
2019-01-30 Pass Routine CRITICAL 5
*29 Food thermometers provided and accessible
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*14 When to wash hands before donning new gloves
2018-07-26 Pass Routine 2
*31 Individual, disposable towels
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2017-08-28 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
Pasta salad at 49.0 degrees
*27 Cooling method, criteria - rapid cooling equipment
*01 Cooling -- within 2 hours, 135-70øF
2017-02-21 Pass Routine CRITICAL 8
*37 Storing the food at least 15 cm (6 inches) above the floor
raw meat stored on the floor
*14 When to wash hands before donning new gloves
applying gloves before washing hands
*10 Clean Sight and Touch
pink slime in ice machine
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
red peppers not date marked
*36 Cloths in-use for wiping between uses stored
wiping cloths on counter
*31 Handwashing lavatory - used for other purpose
items store in handsink
*29 Cold/hot hold unit thermometer easily viewable
no thermometer
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs improperly stored
2017-01-14 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
*23 Water, Plumbing,& Waste Water - Pressure
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*31 Handwashing lavatory - accessible
*42 Nonfood-contact surfaces material
*45Floor, wall, ceiling - Exposed material
*47 Other Violations
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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