APR 22
2022
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TX SMOKED BBQ AND BURGERS.
BEAT. 25/100
3128 FOREST LN #228 · FARMERS BRANCH, DALLAS
Last inspected April 22, 2022 · passed
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
84
includes 19 critical
RECORDS COVER
5 YEARS
since Dec 2016
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
Clean greasy floor
*28 Original cont. of RTE/PHF/Day1= day of opening
*22 Accredited food handler certificate - 60 days
*45 Premises shall be maintained in good repair
replace damaged ceiling tiles
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Do not store raw meat over ready to eat items
*10 Clean Sight and Touch
Interior of microwave, other food contact surfaces of equipment
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
*02 Cold Hold (41øF/45øF or below)
OCT 292021PASSED11 violations2 CRITICALDETAILS
OCT 29
2021
PASSED
11 violations2 CRITICALDETAILS
*47 Handler-Certificate Not on site
*31 Handwashing lavatory - accessible
*18 Toxic items labeling-non original container
*42 Dirty nonfood contact surfaces
Exteriors of food storage containers
*20 Grease Trap Tickets
*45 Unnecessary articles prohibited
*21 RFSM - Not On Site
Register food manager certificate with the city of Dallas
*28 Date marking > 24 hrs,on site,temp 41F
*03 Food products not maintained at 135øF or above
*43 Light - 50 foot : Food and utensils area
replace damaged light bulb in vent hood
*44 Trash can provided for papertowel waste
APR 192021PASSED9 violations3 CRITICALDETAILS
APR 19
2021
PASSED
9 violations3 CRITICALDETAILS
*20 Grease Trap Tickets
You have two Weeks to get this done and send a copy to inspector
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*18 Toxic items labeling-non original container
*42 Dirty nonfood contact surfaces
Exterior of food containers
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
*10 Clean Sight and Touch
Keep plates and utensils clean
OCT 152020PASSED8 violationsDETAILS
OCT 15
2020
PASSED
8 violationsDETAILS
*29 Sanitizing solutions, testing devices
Provide quat test strips
*44 Trash can provided for papertowel waste
*28 Date marking > 24 hrs,on site,temp 41F
*47 Handler-Certificate Not on site
*03 Food products not maintained at 135øF or above
*45 Unnecessary articles prohibited
*20 Grease Trap Tickets
*21 RFSM - Not On Site
MAR 302020PASSED6 violations2 CRITICALDETAILS
MAR 30
2020
PASSED
6 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
Do not store utensils in hand sink
*28 Date marking > 24 hrs,on site,temp 41F
*18 Toxic items labeling-non original container
show all 12 inspections →
OCT 92019PASSED7 violations1 CRITICALDETAILS
OCT 9
2019
PASSED
7 violations1 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
Provide Quat sanitizer test strips
*33 Rinsing procedures - 3 compartment sink
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*31 No soap at handsink
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored over other food items in walk in cooler
APR 12019PASSED7 violations3 CRITICALDETAILS
APR 1
2019
PASSED
7 violations3 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
heavy dust accumulation
*22 Handlers-Certificate Not On Site
all employees that work directly with food preparation must obtain a valid food handler card
*31 Handwashing lavatory - used for other purpose
three plates stored inside the designated hand wash sink adjacent to the three-compartment sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on a shelf above cooked foods in the walk in cooler
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*02 Cold Hold (41øF/45øF or below)
raw egg measured at 44 degrees F; Raw beef measured at 49 degrees F; sliced tomato measured at 49 degrees F; ric 50 degrees F
*20 Grease Trap Tickets
OCT 32018PASSED7 violations2 CRITICALDETAILS
OCT 3
2018
PASSED
7 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*34 Controlling pests. Eliminating harborage conditions
clean the floor drains thoroughly; flying insects observed
*20 Grease Trap Tickets
most recent on site is from 2/23/18
*35 Hair Restraints effective
beard guards needed
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection
*02 Cold Hold (41øF/45øF or below)
raw chicken measured at 56.7 degrees F; raw beef patties measured at 55 degrees F
*43 Clean vent syst:Intake/exhaust air ducts
dust buildup
APR 122018PASSED3 violationsDETAILS
APR 12
2018
PASSED
3 violationsDETAILS
*03 Food products not maintained at 135øF or above
brisket
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks not allowed; if used, supply a lid
OCT 182017PASSED5 violations1 CRITICALDETAILS
OCT 18
2017
PASSED
5 violations1 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
observed a fly in the kitchen prep area
*22 Handlers-Certificate Not On Site
all employees that work directly with food preparation must obtain a valid food handler card
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection.
*20 Grease Trap Tickets
current grease trap tickets needed on site.
*14 When to wash hands before donning new gloves
observed an employee fail to wash his hands before donning a new pair of gloves
APR 262017PASSED5 violations1 CRITICALDETAILS
APR 26
2017
PASSED
5 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
*02 Cold Hold (41øF/45øF or below)
Jalepeno peppers at 51.7 in the POUR
*47 RFSM Certificate - Not Display
*03 Food products not maintained at 135øF or above
*21 RFSM - Not On Site
DEC 82016PASSED7 violations2 CRITICALDETAILS
DEC 8
2016
PASSED
7 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
*36 Cloths in-use for wiping between uses stored
*47 RFSM Certificate - Not Display
*29 Sanitizing solutions, testing devices
*21 RFSM - Not On Site
*05 Rapidly reheat 165øF for hot holding
Heating in the warmer
*02 Cold Hold (41øF/45øF or below)
In house made BBQ sauce requires refrigeration
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →