UCHI DALLAS.

City of Dallas

2817 MAPLE AVE #110 · DOWNTOWN, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
49
total on record
LAST INSPECTED
APR 2023

INSPECTION HISTORY

APR 23
2023
PASS 1 violation
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * sauces 50* condiments 50* carrots 51*

DEC 21
2022
PASS 3 violations
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
3 pts Other
*19 One Inch Air Gap
1 pts Sanitation
*42 Dirty nonfood contact surfaces
JUN 25
2022
PASS 1 violation
1 pts Sanitation
*45 Premises shall be maintained in good repair

Seal handwash sink to wall properly.

SEP 24
2021
PASS 5 violations
3 pts Other
*09 Food protected cross contamination by preparing each type of food at different times or in separ

Beef on shrimp in walk in cooler

3 pts Sanitation
*14 When to wash

Employee not washing hands after changing gloves

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

Employee touched ready to eat food with bare hands

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee drink on prep table

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Wiping cloths on prep surface

MAR 17
2021
PASS 4 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Ice build up in freezer

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place
2 pts Facility Condition
*32 Maintain in Good Repair

Remove tape and string around walk in cooler shelves

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Food containers may not be in contact with food

show all 13 inspections →
MAR 15
2021
PASS 3 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Ice buildup in WIF

3 pts Other
*19 One Inch Air Gap
2 pts Sanitation
*32 CIP-Cleanability

Remove aluminum linings on shelves

SEP 8
2020
PASS 6 violations
1 pts Facility Condition
*34 Outer openings:closing holes, gaps

gap at back door

1 pts Sanitation
*42 Nonfood-contact surfaces material
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Other
*19 One Inch Air Gap

provide one inch air gap

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets, caulk around cooler doors

MAR 11
2020
PASS 1 violation
2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

you can not store utensils or food on cloth

SEP 19
2019
PASS 6 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED INSIDE SPLASH GUARD AT BAR HAND SINK

2 pts Other
*24 Shellstock tags not commingled

DATE SHELLFISH TAGS

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

IN COLD HOLD

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR PERSONAL ITEMS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

FISH 49.8 DEGREE F

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

FISH ON COOK LINE 48 DEGREE F

MAR 27
2019
PASS 3 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW FISH OVER RTE SAUCE- COS

3 pts Sanitation
*18 Toxic items labeling for original container

RELABEL SANITIZE BUCKET-COS

1 pts Sanitation
*47 Handwashing signage

AT HAND SINK IN PREP AREA-COS

AUG 29
2018
PASS 7 violations
2 pts Other
*25 HACCP Plan Record to be maintained

IMPROPER USAGE OF PH LOG FOR SUSHI RICE

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSILS

3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Other
*31 Individual, disposable towels

MISSING FROM HAND SINK

1 pts Sanitation
*42 Nonfood-contact surfaces material

NO TOWELS UNDER WOODEN BOARDS

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

AT SUSHI STATION

FEB 21
2018
PASS 9 violations
1 pts Sanitation
*42 Nonfood-contact surfaces material

NO TOWELS UNDER GLASS POLISHING AREA

2 pts Other
*31 Individual, disposable towels

AT SUSHI

2 pts Food Temperature
*29 Food thermometers provided and accessible

IN COOLER

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ICE SCOOP HOLDER

1 pts Food Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

BEEF 48.2 DEGREE F, RAPID COOL

3 pts Plumbing & Waste
*20 Grease Trap Tickets

EMAIL MOST RECENT

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*47 Handwashing signage
FEB 24
2017
PASS · 0 violations

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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