SANITARY INSPECTION RECORD — CITY OF DALLAS
✕

UCHI DALLAS.

YOUR CALL. 76/100

2817 MAPLE AVE #110 · DOWNTOWN, DALLAS

Last inspected April 23, 2023 · passed

13 of 13 inspections passed. 15 critical violations across the record.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
49
includes 15 critical
RECORDS COVER
6 YEARS
since Feb 2017

INSPECTION HISTORY

APR 23
2023
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * sauces 50* condiments 50* carrots 51*

DEC 21
2022
PASSED
3 violations
DETAILS
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
SERIOUSOther
*19 One Inch Air Gap
MINORSanitation
*42 Dirty nonfood contact surfaces
JUN 25
2022
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
*45 Premises shall be maintained in good repair

Seal handwash sink to wall properly.

SEP 24
2021
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALOther
*09 Food protected cross contamination by preparing each type of food at different times or in separ

Beef on shrimp in walk in cooler

SERIOUSSanitation
*14 When to wash

Employee not washing hands after changing gloves

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

Employee touched ready to eat food with bare hands

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee drink on prep table

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Wiping cloths on prep surface

MAR 17
2021
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

Ice build up in freezer

MINORSanitation
*39 Store equipment & utensils in a clean, dry place
MINORFacility Condition
*32 Maintain in Good Repair

Remove tape and string around walk in cooler shelves

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Food containers may not be in contact with food

show all 13 inspections →
MAR 15
2021
PASSED
3 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

Ice buildup in WIF

SERIOUSOther
*19 One Inch Air Gap
MINORSanitation
*32 CIP-Cleanability

Remove aluminum linings on shelves

SEP 8
2020
PASSED
6 violations
DETAILS
MINORFacility Condition
*34 Outer openings:closing holes, gaps

gap at back door

MINORSanitation
*42 Nonfood-contact surfaces material
SERIOUSSanitation
*14 When to wash hands before donning new gloves
SERIOUSOther
*19 One Inch Air Gap

provide one inch air gap

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets, caulk around cooler doors

MAR 11
2020
PASSED
1 violation
DETAILS
MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

you can not store utensils or food on cloth

SEP 19
2019
PASSED
6 violations3 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED INSIDE SPLASH GUARD AT BAR HAND SINK

MINOROther
*24 Shellstock tags not commingled

DATE SHELLFISH TAGS

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

IN COLD HOLD

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR PERSONAL ITEMS

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

FISH 49.8 DEGREE F

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

FISH ON COOK LINE 48 DEGREE F

MAR 27
2019
PASSED
3 violations3 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW FISH OVER RTE SAUCE- COS

CRITICALSanitation
*18 Toxic items labeling for original container

RELABEL SANITIZE BUCKET-COS

CRITICALSanitation
*47 Handwashing signage

AT HAND SINK IN PREP AREA-COS

AUG 29
2018
PASSED
7 violations1 CRITICAL
DETAILS
MINOROther
*25 HACCP Plan Record to be maintained

IMPROPER USAGE OF PH LOG FOR SUSHI RICE

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSILS

SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINOROther
*31 Individual, disposable towels

MISSING FROM HAND SINK

MINORSanitation
*42 Nonfood-contact surfaces material

NO TOWELS UNDER WOODEN BOARDS

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

AT SUSHI STATION

FEB 21
2018
PASSED
9 violations3 CRITICAL
DETAILS
MINORSanitation
*42 Nonfood-contact surfaces material

NO TOWELS UNDER GLASS POLISHING AREA

MINOROther
*31 Individual, disposable towels

AT SUSHI

CRITICALFood Temperature
*29 Food thermometers provided and accessible

IN COOLER

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ICE SCOOP HOLDER

MINORFood Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

BEEF 48.2 DEGREE F, RAPID COOL

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

EMAIL MOST RECENT

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*47 Handwashing signage
FEB 24
2017
PASSED
0 violations

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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