Dallas
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Uchi Dallas

2817 Maple Ave #110, Dallas, TX 75201 · 75201 · Restaurant

Passed all 13 inspections — critical violations noted

Inspections
13
13 passed
Last Inspected
2023-04-23
Pass Rate
100%
0 failures
Score
62/100
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What You Should Know
13 consecutive passes, most recently 2023-04-23
No failures across all 13 inspections on record
22 sanitation violations found across 10 inspections
10 other violations found across 8 inspections
Types of Issues Found
Sanitation critical 22×
Other critical 10×
Food Temperature critical 6×
Employee Hygiene critical 5×
Facility Condition minor 2×
Chemical Safety minor 1×
Food Storage & Handling minor 1×
Plumbing & Waste serious 1×
Documentation & Training minor 1×
Inspection History
2023-04-23 Pass Routine
CRITICAL 1
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * sauces 50* condiments 50* carrots 51*

2022-12-21 Pass Routine
3
minor Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

serious Other

*19 One Inch Air Gap

minor Sanitation

*42 Dirty nonfood contact surfaces

2022-06-25 Pass Routine
CRITICAL 1
critical Sanitation

*45 Premises shall be maintained in good repair

Seal handwash sink to wall properly.

2021-09-24 Pass Routine
CRITICAL 5
critical Other

*09 Food protected cross contamination by preparing each type of food at different times or in separ

Beef on shrimp in walk in cooler

serious Sanitation

*14 When to wash

Employee not washing hands after changing gloves

critical Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

Employee touched ready to eat food with bare hands

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee drink on prep table

minor Sanitation

*36 Cloths in-use for wiping between uses stored

Wiping cloths on prep surface

2021-03-17 Pass Routine
CRITICAL 4
minor Sanitation

*42 Dirty nonfood contact surfaces

Ice build up in freezer

minor Sanitation

*39 Store equipment & utensils in a clean, dry place

minor Facility Condition

*32 Maintain in Good Repair

Remove tape and string around walk in cooler shelves

critical Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Food containers may not be in contact with food

2021-03-15 Pass Routine
3
minor Sanitation

*42 Dirty nonfood contact surfaces

Ice buildup in WIF

serious Other

*19 One Inch Air Gap

minor Sanitation

*32 CIP-Cleanability

Remove aluminum linings on shelves

2020-09-08 Pass Routine
6
minor Facility Condition

*34 Outer openings:closing holes, gaps

gap at back door

minor Sanitation

*42 Nonfood-contact surfaces material

serious Sanitation

*14 When to wash hands before donning new gloves

serious Other

*19 One Inch Air Gap

provide one inch air gap

minor Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

minor Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, caulk around cooler doors

2020-03-11 Pass Routine
1
minor Sanitation

*32 Equipment & Utensils smooth easily cleanable

you can not store utensils or food on cloth

2019-09-19 Pass Routine
CRITICAL 6
minor Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED INSIDE SPLASH GUARD AT BAR HAND SINK

minor Other

*24 Shellstock tags not commingled

DATE SHELLFISH TAGS

critical Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

IN COLD HOLD

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR PERSONAL ITEMS

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

FISH 49.8 DEGREE F

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

FISH ON COOK LINE 48 DEGREE F

2019-03-27 Pass Routine
CRITICAL 3
critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW FISH OVER RTE SAUCE- COS

critical Sanitation

*18 Toxic items labeling for original container

RELABEL SANITIZE BUCKET-COS

critical Sanitation

*47 Handwashing signage

AT HAND SINK IN PREP AREA-COS

2018-08-29 Pass Routine
CRITICAL 7
minor Other

*25 HACCP Plan Record to be maintained

IMPROPER USAGE OF PH LOG FOR SUSHI RICE

minor Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSILS

serious Sanitation

*14 When to wash hands before donning new gloves

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

minor Other

*31 Individual, disposable towels

MISSING FROM HAND SINK

minor Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER WOODEN BOARDS

critical Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

AT SUSHI STATION

2018-02-21 Pass Routine
CRITICAL 9
minor Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER GLASS POLISHING AREA

minor Other

*31 Individual, disposable towels

AT SUSHI

critical Food Temperature

*29 Food thermometers provided and accessible

IN COOLER

serious Sanitation

*10 Clean Sight and Touch

CLEAN ICE SCOOP HOLDER

minor Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

BEEF 48.2 DEGREE F, RAPID COOL

serious Plumbing & Waste

*20 Grease Trap Tickets

EMAIL MOST RECENT

minor Documentation & Training

*21 RFSM - Not On Site

critical Sanitation

*47 Handwashing signage

2017-02-24 Pass Routine

No violations found.

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.