Uchiba Dallas
2817 Maple Ave #210, Dallas, TX 75201 · 75201 · Restaurant
Passed all 10 inspections — critical violations noted
2023-04-24 Pass Routine CRITICAL 1
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * Carrots 51* cucumber 51* Blueberries 60
2022-08-30 Pass Routine
No violations found.
2021-11-17 Pass Routine 2
*39 Keep utensils handles upright or protected
All utensils Used to scoop food must be handled
*45 Premises shall be maintained in good repair
Close ceiling tile gap in the rear of the restaurant
2021-03-15 Pass Routine 3
*19 One Inch Air Gap
*42 Dirty nonfood contact surfaces
Ice build up in walk in freezer
*32 CIP-Cleanability
Remove aluminum lining on shelves
2020-09-09 Pass Routine CRITICAL 3
*42 Dirty nonfood contact surfaces
clean gaskets shelves, fans
*10 Clean Sight and Touch
clean ice machine
*34 Pest control-routine inspections for
fruit flies
2019-09-19 Pass Routine CRITICAL 7
*36 Cloths in-use for wiping between uses stored
ALL WIPING CLOTHS MUST BE IN SANITIZER IN BETWEEN USE
*02 Cold Hold (41øF/45øF or below)
FISH 49 DEGREE F
*39 Keep utensils handles upright or protected
ICE SCOOP HANDLE IN ICE
*14 Gloves single use
OBSERVED EMPLOYEE WASH GLOVES
*10 Clean Sight and Touch
CLEAN ICE GUARD AT ICE MACHINE
*29 Cold/hot hold unit thermometer easily viewable
IN COLD HOLD
*42 Nonfood-contact surfaces material
NO TOWELS AS LINER
2019-03-27 Pass Routine CRITICAL 5
*39 Utensils, single serve items 6 inches off - floor
ICE CICLE STORED OFF GROUND IN FREEZER
*19 Water & Plumbing in good repair- per code
SLOW DRAIN AT HAND SINK- SERVICE REQUESTED
*42 Nonfood-contact surfaces material
NO TOWELS AS LINERS, OR UNDER CUTTING BOARD
*31 Handwashing lavatory - used for other purpose
SPOON INSIDE HAND SINK
*43 Light - 10 foot : Walk-in, Dry storage
ABOVE ICE MACHINE
2018-08-29 Pass Routine CRITICAL 4
*39 Store all equipment & utensil covered or inverted
INVERT ICE BUCKETS
*18 Toxic items storage adjacent to food/utensils
*10 Clean Sight and Touch
CLEAN ICE GUARD AT ICE MACHINE
*25 HACCP Plan Record to be maintained
2018-02-21 Pass Routine CRITICAL 10
*24 Shellstock tags not commingled
DATE TAGS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
SCOOPS
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*14 When to wash hands before donning new gloves
*29 Sanitizing solutions, testing devices
NEED QUAT TEST STRIPS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA PERSONAL DRINK
*47 Handwashing signage
SEVERAL AREAS
*32 Damaged Equipment
REPAIR GASKET HELD BY DUCT TAPE
*31 Handwashing lavatory - used for other purpose
DUMPING ICE IN HAND SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGG OVER BEER KEG
2017-02-24 Pass Routine CRITICAL 3
*15 Bare hands contact with ready-to-eat foods
SUSHI LINE
*32 Thermometer in good condition or discarded
BROKEN THERMOMETER
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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