JAN 12
2021
PASS 8 violations
*47 Handwashing signage
PROVIDE FOR RESTROOM
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEAT STORED ABOVE RTE FOODS IN WIF
*02 Cold Hold (41øF/45øF or below)
RAW CHORIZO 56*F, RAW PORK 54*F, RIC 55*F (V. DESTRUCTION) IN COOLER OVER NIGHT
*21 RFSM - Not On Site
*35 Hair Restraints effective
PROVIDE FOR ALL
*19 One Inch Air Gap
PROVIDE AT 3 COMP SINK AND HAND SINK
*42 Dirty nonfood contact surfaces
CLEAN RIC DOOR GASKETS ON COOLERS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSIL STORED IN STANDING WATER