Ultimate Stop

*29 Food thermometers provided and accessible

provide thermometers for RIC (Reach in Coolers)

*28 Do not exceed manuf. use by date

expired food products removed from shelves

*34 Pest Control

no pest control records on site

*43 Light bulbs, light shields provided

light shield needed in the restroom

*47 Handwashing signage

hand wash needed for the restroom

*29 Cold/hot hold unit thermometer easily viewable

THERMOMETER NEEDED FOR THE REACH IN COOLER THAT HAS SANDWICHES INSIDE

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*46 Covered waste receptacle for women's restroom

COVERED TRASH CAN NEEDED FOR THE RESTROOM

*47 Handwashing signage

HAND WASH SIGN NEEDED FOR THE RESTROOM

*44 Maintaining refuse areas and enclosures

REMOVE TRASH ( DEBRIS ) FROM AROUND THE OUTSIDE DUMPSTER ENCLOSURE

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

*46 Covered waste receptacle for women's restroom

PROVIDE A COVERED TRASH BIN FOR THE RESTROOM

*45 Premises shall be maintained in good repair

REPAIR INTAKE VENT FAN COVER ( RESTROOM )

*28 Do not exceed manuf. use by date

EXPIRED STARBUCKS ICED COFFEE

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR RESTROOM

*42 Dirty nonfood contact surfaces

CLEAN THE FAN COVER ( REACH IN DRINK COOLER ) CORRECTED ON SITE

*20 Grease Trap Tickets

NO RECORDS PROVIDED

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*18 Toxic items labeling-non original container

LABEL ALL SPRAY BOTTLES

*42 Floors/walls/ceiling/nonfood dirty

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*47 Health permit posted

POST IN CUSTOMER VIEW

*31 Individual, disposable towels

PROVIDE AT HANDSINK

*33 Warewashing machine, sink - cleaned every 24 hrs

REMOVE ITEMS FROM SINK

*18 Rodent bait stations

OBSERVED OPEN RAT TRAPS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL IN WIC

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

*20 Grease Trap Tickets

NO RECORDS PROVIDED

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD STORED ON CUSTOMER FOOD ITEMS

*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th

ICE MUST BE SELF DRAINING IN ICE BIN

*43 Light - 10 foot : Walk-in, Dry storage

REPLACE ALL NON WORKING LIGHTS

*18 Chemical separate by spacing - Retail Sale

*31 Handwashing lavatory - accessible

CHAIR STORED IN FRONT OF HANDSINK

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*42 Dirty nonfood contact surfaces

CLEAN ALL

*10 Clean Sight and Touch

CLEAN ALL

*07 Food obtained from sources that comply with applicable laws

shall obtain a food manufacture license through DSHS to sell bagged ice

*29 Sanitizing solutions, testing devices

obtain bleach test strips

*24 Food Label- manufacture/packer/distrubtor name

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

the hand sink near the ice machine did not have hot water present