OCT 12
2023
PASS 7 violations
*21 Being a certified food protection manager who has shown proficiency of required information thro
No food manager certificate for anyone working provided on site.
*28 Date marking > 24 hrs,on site,temp 41F
No date marks on any food cut or prepared.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No test strips for sanitizer used.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
*45 First Aid
No first aid kit provided.
*46 Covered waste receptacle for women's restroom
Need lid on bathroom cover trash can in women's restroom.
*47 Handwashing signage
Need hand washing signs at all hand sinks.